Ultimate Grilled Sausage Sliders
Get ready to fire up the grill and celebrate baseball season in style with these Ultimate Grilled Sausage Sliders! Perfect for summer gatherings, these mouthwatering mini sandwiches transform traditional sausage into bite-sized delights. The flavorful Italian sausage is seasoned to perfection, then served between warm, fluffy biscuit halves. With customizable toppings, you can create everything from hearty lunch options to light appetizers, ensuring that everyone at your gathering has something to enjoy. Whether you serve them at a backyard barbecue, picnic, or game day, these sliders are bound to make you smile. Fun and versatile, they invite you to experiment with your favorite condiments and ingredients for a truly personalized treat. Serve them with a refreshing salad or enjoy them as is while you cheer on your favorite team!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
refrigerated biscuits, Grande size
1 (8 - 10 ounce) can (bake and slice in half)
Italian sausage
1 lb (mild or hot, ground)
fresh basil or dried basil
1 tablespoon fresh or 1/2 tablespoon dried (chopped if fresh)
egg
1 (beaten)
corn flake crumbs
1/2 cup (use as a binder)
sea salt
1 teaspoon (to taste)
black pepper
1 teaspoon (to taste)
Swiss cheese
4 slices (halved)
vidalia onion
1/2 medium (sliced thinly)
spinach
1 cup (washed and divided; optional)
Instructions
1
Preheat your grill or grill pan to medium heat.
2
Prepare the biscuits according to the package instructions and allow them to cool slightly. Once cool, slice each biscuit in half horizontally to create a top and bottom for the sliders.
3
In a mixing bowl, combine the Italian sausage, fresh or dried basil, corn flake crumbs, egg, salt, and black pepper. Mix until well combined.
4
Form the mixture into 8 mini patties, ensuring they are slightly larger than the biscuit halves to account for shrinkage during cooking.
5
Grill the patties on the grill or grill pan for approximately 4 minutes on each side, or until they are cooked through and have nice grill marks.
6
Once the patties are cooked, place each one on the bottom half of a biscuit. Top with half a slice of Swiss cheese, fresh spinach (if using), a slice of vidalia onion, and any additional condiments you prefer.
7
Cap with the top half of the biscuit, serve, and enjoy during your favorite outdoor activities or gatherings!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Grilled Sausage Sliders?
They are mouthwatering mini sandwiches featuring seasoned Italian sausage patties served on warm, fluffy biscuit halves with customizable toppings.
What kind of sausage is used in this recipe?
The recipe calls for one pound of ground Italian sausage, which can be either mild or hot depending on your heat preference.
What type of biscuits should I use for the sliders?
It is recommended to use Grande size refrigerated biscuits, baked according to package instructions and sliced in half.
How many sliders does this recipe make?
This recipe yields 8 mini sausage patties, perfect for 8 sliders.
What is the purpose of corn flake crumbs in the sausage mixture?
The corn flake crumbs act as a binder to help hold the sausage patties together while grilling.
How long should I grill the sausage patties?
Grill the patties on medium heat for approximately 4 minutes on each side until cooked through.
Can I use dried basil instead of fresh?
Yes, you can use either 1 tablespoon of fresh chopped basil or 1/2 tablespoon of dried basil.
What toppings are recommended for these sliders?
The recipe suggests Swiss cheese, thinly sliced vidalia onion, and fresh spinach, though they are fully customizable.
How should I prepare the biscuits for the sliders?
Bake the biscuits first, let them cool slightly, and then slice each one horizontally to create the top and bottom of the slider.
Do I need to add an egg to the meat mixture?
Yes, one beaten egg is included in the mixture to help bind the sausage, crumbs, and seasonings.
Can I make these on an indoor grill pan?
Absolutely, these can be cooked on either an outdoor grill or an indoor grill pan set to medium heat.
How do I prevent the patties from being too small for the biscuits?
Form the patties slightly larger than the biscuit halves to account for the natural shrinkage that occurs during cooking.
Is the spinach a required ingredient?
No, the 1 cup of washed spinach is optional and can be used according to your preference.
What cheese works best with these sliders?
The recipe calls for 4 slices of Swiss cheese, each cut in half to fit the mini sliders.
How should the vidalia onion be prepared?
The 1/2 medium vidalia onion should be sliced thinly for the best texture on the slider.
What seasonings are added to the sausage?
The patties are seasoned with sea salt, black pepper, and basil.
Are these sliders suitable for game day?
Yes, they are described as perfect for game day snacks, picnics, and summer grilling.
Can I use different condiments on these sliders?
Yes, the recipe encourages experimenting with your favorite condiments to create a personalized treat.
What should I serve with sausage sliders?
They pair very well with a refreshing salad or as part of a larger barbecue spread.
Is this a family-friendly recipe?
Yes, these bite-sized sliders are fun and versatile, making them a hit with both kids and adults.
How do I assemble the sliders?
Place a patty on the bottom biscuit, add cheese, onion, and spinach, then cap with the top half of the biscuit.
Can I use a different type of binder if I don't have corn flakes?
While the recipe specifies corn flake crumbs, you could likely substitute breadcrumbs in a similar quantity.
Are these sliders easy to make?
Yes, the recipe is tagged as an 'easy recipe' and involves simple preparation and grilling steps.
What heat setting should the grill be on?
The grill or grill pan should be preheated to medium heat.
How much salt and pepper should I use?
The recipe suggests 1 teaspoon each of sea salt and black pepper, or to taste.
Why use vidalia onions specifically?
Vidalia onions are known for their sweetness, which perfectly complements the savory Italian sausage.
Can I make the patties in advance?
Yes, you can mix and form the patties ahead of time and keep them refrigerated until you are ready to grill.
What makes these sliders 'ultimate'?
The combination of the binder for texture, fresh basil for flavor, and the use of biscuits instead of traditional buns makes them unique.
Can I use hot sausage for a spicy version?
Yes, using hot ground Italian sausage is a great way to add extra spice to the sliders.
What is the best way to serve these at a party?
Serve them warm immediately after assembly to maintain the fluffiness of the biscuits and the melt of the cheese.