Ultimate Grilled Roast Beef and Spicy Pepper Jack Sandwich
This Ultimate Grilled Roast Beef and Spicy Pepper Jack Sandwich is a delightful homage to a memorable bite I discovered at an unassuming café in Cardiff by the Sea. This sandwich features layers of well-seasoned, tender roast beef nestled between thick slices of crispy sourdough, all topped off with creamy, spicy Monterey Jack cheese that melts beautifully. A hint of zesty green chilis adds an unexpected kick, making every bite an explosion of flavors perfect for lunch or a satisfying snack. Pair it with your favorite sides for a complete meal that’s sure to impress!
N/A
Servings
436
Calories
7
Ingredients
Ingredients
sourdough bread
4 slices (thick)
roast beef
1/3 lb (thinly sliced)
Monterey Jack cheese with jalapeño
4 slices (generous slices)
canned diced green chilis
1 teaspoon (drained)
mayonnaise
to taste (spreadable)
butter
enough for grilling (melted)
salt
to taste (for seasoning)
Instructions
1
Preheat your griddle or skillet over medium-high heat.
2
Lay the slices of sourdough bread on a clean surface and brush the tops of each slice generously with melted butter.
3
Flip the bread slices over and liberally spread mayonnaise on the unbuttered side of each slice.
4
On two of the slices, layer the thinly sliced roast beef evenly, followed by the spicy Monterey Jack cheese. Sprinkle half a teaspoon of the diced green chilis on top and season with a pinch of salt.
5
Carefully place the other two slices of bread on top, mayo side down and butter side up, creating two sandwiches.
6
Place the sandwiches on the heated griddle, adding more melted butter to the grill as needed, and cook until the bottom is golden brown and the cheese starts to melt, about 3-4 minutes.
7
Using two spatulas, carefully flip the sandwiches over and grill until the other side is golden brown and the cheese has fully melted, another 3-4 minutes.
8
Once grilled to perfection, remove the sandwiches from the heat and let them rest for a minute before slicing each in half.
9
Arrange the sandwiches on two plates and garnish them to your liking.
10
Serve immediately with dill pickles, yellow mustard, prepared horseradish, and plenty of napkins. French fries, onion rings, or cole slaw make delightful accompaniments.
Nutrition Information
20g
Fat
38g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called the Ultimate Grilled Roast Beef and Spicy Pepper Jack Sandwich.
Where did the inspiration for this sandwich come from?
It was inspired by a memorable bite discovered at an unassuming café in Cardiff by the Sea.
What type of bread is best for this recipe?
Thick slices of sourdough bread are recommended for the best texture.
What kind of cheese is used in this sandwich?
The recipe calls for Monterey Jack cheese with jalapeño, also known as Pepper Jack.
How much roast beef is needed?
You will need 1/3 lb of thinly sliced roast beef.
What heat setting should I use on my griddle?
The griddle or skillet should be preheated over medium-high heat.
How do I prepare the bread for grilling?
Brush the tops with melted butter and spread mayonnaise on the unbuttered side.
What unique ingredient adds an unexpected kick?
Diced green chilis are added to provide a zesty kick.
How much green chili is required?
The recipe uses 1 teaspoon of drained, canned diced green chilis.
How long should I cook each side of the sandwich?
Cook each side for about 3-4 minutes until golden brown.
How do I know the cheese is ready?
The sandwich is done when the cheese has fully melted.
What is the best way to flip the sandwiches?
Use two spatulas to carefully flip them so the ingredients stay inside.
Should the sandwich rest after cooking?
Yes, let the sandwiches rest for a minute before slicing them in half.
What condiments should be served on the side?
It is best served with dill pickles, yellow mustard, and prepared horseradish.
What are some recommended side dishes?
French fries, onion rings, or cole slaw make delightful accompaniments.
How many calories are in this sandwich?
One serving contains 436 calories.
What is the fat content of this recipe?
The sandwich contains 20g of fat.
How much protein is in this recipe?
There are 24g of protein per serving.
How many carbohydrates are in the sandwich?
The recipe contains 38g of carbohydrates.
Is salt used in this recipe?
Yes, a pinch of salt is used to season the filling.
How many slices of sourdough bread are needed?
The recipe requires 4 slices of sourdough bread.
How many ingredients are in this recipe?
There are 7 main ingredients listed.
Is this sandwich considered spicy?
Yes, it features jalapeño-infused cheese and green chilis for a spicy flavor profile.
What kind of cuisine is this?
This recipe is categorized as American cuisine.
Is this recipe suitable for lunch?
Yes, it is tagged as both a lunch and a snack option.
Can I use regular Monterey Jack cheese?
While the recipe specifies Monterey Jack with jalapeño, you could use regular Monterey Jack if you prefer less spice.
Do I need to drain the green chilis?
Yes, the chilis should be drained before being added to the sandwich.
What is the suggested serving size?
The recipe produces two sandwiches, typically serving two people.
Why is mayonnaise used inside the sandwich?
Mayonnaise is spread on the inner sides of the bread to add creaminess and flavor.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food.