Ultimate Grilled Reuben Sandwich
Indulge in the rich and savory flavors of the Ultimate Grilled Reuben Sandwich. This classic sandwich features layers of succulent corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Thousand Island dressing, all grilled to perfection between two slices of hearty rye bread. Whether enjoyed for lunch, a snack, or a satisfying dinner, this sandwich is sure to please your taste buds. Serve it warm and crispy with a side of pickles or potato chips for a delightful meal that you can share with friends and family!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Rye bread
2 slices (fresh)
Swiss cheese
2 slices (sliced)
Thousand Island dressing
1 tablespoon (for spreading)
Sauerkraut
1/4 cup (drained)
Corned beef
4-6 slices (thinly sliced)
Salad dressing
to taste (for spreading on the outside)
Instructions
1
Preheat a skillet or griddle over medium heat.
2
Spread 1 tablespoon of Thousand Island dressing on the inside of each slice of rye bread.
3
On one slice of bread, layer two slices of Swiss cheese, followed by the sauerkraut, and then top with 4-6 slices of corned beef.
4
Place the second slice of bread on top, dressing side down, to form a sandwich.
5
Spread a thin layer of salad dressing on the outside of both slices of bread for added flavor and to help achieve a golden crust.
6
Carefully place the sandwich in the preheated skillet and cook for about 3-4 minutes, or until the bread is golden brown and crispy.
7
Flip the sandwich and cook for an additional 3-4 minutes on the other side, ensuring the cheese is melted and the sandwich is heated through.
8
Remove from skillet, slice in half, and serve immediately. Enjoy your delicious Ultimate Grilled Reuben Sandwich!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Grilled Reuben Sandwich?
It is a classic sandwich featuring layers of succulent corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Thousand Island dressing, grilled between two slices of hearty rye bread.
What type of bread is best for this Reuben sandwich?
The recipe calls for two slices of fresh, hearty rye bread.
Which cheese is used in the Ultimate Grilled Reuben?
This recipe uses two slices of creamy Swiss cheese.
What dressing is used inside the sandwich?
One tablespoon of Thousand Island dressing is spread on the inside of each slice of rye bread.
How should the sauerkraut be prepared before adding it to the sandwich?
The sauerkraut should be well-drained before being layered into the sandwich.
How much corned beef should I use per sandwich?
The recipe recommends using 4 to 6 slices of thinly sliced corned beef.
What is the secret to getting a golden, crispy crust on the bread?
Spreading a thin layer of salad dressing on the outside of both slices of bread helps achieve a golden, flavorful crust.
What temperature should I use to cook the sandwich?
You should use a skillet or griddle preheated over medium heat.
How long does it take to cook each side of the sandwich?
Cook each side for about 3 to 4 minutes until the bread is golden brown and crispy.
In what order should I layer the ingredients?
Layer the dressing first, then two slices of Swiss cheese, followed by the sauerkraut, and top with the corned beef.
Can I use a griddle instead of a skillet?
Yes, either a skillet or a griddle can be used as long as it is preheated over medium heat.
What are the recommended side dishes for this sandwich?
It is delicious when served with pickles or potato chips.
Is this Reuben recipe considered easy to make?
Yes, it is tagged as an easy recipe and can be prepared quickly for lunch or dinner.
When should I slice the sandwich?
Remove the sandwich from the skillet and slice it in half immediately before serving.
How much sauerkraut is needed?
The recipe calls for 1/4 cup of drained sauerkraut.
Should the dressing be applied to both sides of the bread?
Yes, Thousand Island dressing is spread on the inside, and salad dressing is spread on the outside.
Is this sandwich suitable for dinner?
Absolutely, it is a satisfying option for lunch, a snack, or a full dinner.
What is the primary protein in a Reuben sandwich?
The primary protein is thinly sliced corned beef.
How many ingredients are required for this recipe?
There are 6 main ingredients: Rye bread, Swiss cheese, Thousand Island dressing, Sauerkraut, Corned beef, and Salad dressing.
What kind of flavor profile does this sandwich have?
It has a rich and savory profile with tangy, creamy, and zesty notes.
How many slices of cheese go on one sandwich?
The recipe uses two slices of Swiss cheese.
Can I serve this sandwich cold?
While you could, it is best enjoyed warm and crispy directly after grilling.
What tags are associated with this recipe?
Tags include sandwich, grilled, reuben, corned beef, lunch, snack, comfort food, and easy recipe.
How do I ensure the cheese is fully melted?
Cooking for 3 to 4 minutes per side over medium heat ensures the bread is crispy and the cheese is melted through.
Is this a good recipe for sharing with friends?
Yes, it is described as a delightful meal that you can share with friends and family.
Why is the corned beef sliced thinly?
Thinly slicing the corned beef allows it to heat through quickly and creates a better texture when layered.
What should the outside of the bread look like when finished?
It should be golden brown and crispy.
Is the sauerkraut added directly from the jar?
No, it should be drained first to prevent the sandwich from becoming soggy.
Can this be made as a snack?
Yes, it is tagged as both a snack and a main meal.
How many slices of rye bread do I need per sandwich?
You will need two slices of rye bread per sandwich.