Ultimate Grilled Potato Wedges with Gourmet Toppings
Transform your leftover baked potatoes into mouthwatering Ultimate Grilled Potato Wedges! This delightful dish combines smoky grill flavors with a medley of toppings that will please any palate. With crispy edges, savory cheese, and rich, flavorful bacon, every bite is loaded with deliciousness. A unique twist is given by the spicy horseradish sour cream mix, perfectly complementing the cheese and bacon. Serve these as a main dish or a delightful appetizer, and feel free to customize with your favorite toppings. Quick and easy to prepare in under 30 minutes, these loaded potato wedges are bound to become a favorite at your table!
2-4 servings
Servings
550
Calories
11
Ingredients
Ingredients
russet potatoes
2 large (baked, cut in half and the pulp scooped out)
butter
4 tablespoons (melted)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
shredded cheddar cheese
1 cup (for topping)
bacon
6 slices (cooked and crumbled)
sour cream
1 cup (for the dressing)
prepared horseradish
2 tablespoons (to mix with sour cream)
green onions
3 tablespoons (sliced for garnish)
tomato
1/2 cup (chopped for topping)
chives
to taste (chopped, for garnish)
Instructions
1
Begin by cutting the baked potatoes in half lengthwise. Preheat your grill to medium heat.
2
Carefully scoop out the pulp of the potato halves, leaving about a 1/4-inch thick shell for stability. Cut the potato halves into quarter wedges.
3
In a small bowl, combine the melted butter with a pinch of salt and pepper. Brush this mixture generously over all sides of the potato wedges.
4
Place the seasoned wedges on the preheated grill, cut side down, and grill for about 10 minutes or until they become crispy and golden brown. Keep an eye on them to avoid burning.
5
In the last few minutes of grilling, remove the wedges from the grill and transfer them to a cookie sheet. Top each wedge with a generous portion of shredded cheddar cheese and crumbled bacon, then return them to the grill until the cheese is melted and bubbly.
6
While the potato wedges are grilling, prepare the gourmet topping by mixing together the sour cream and prepared horseradish in a small bowl until well combined.
7
Once the wedges are out of the grill, serve them on individual plates or a large platter. Drizzle with the sour cream mixture and top with sliced green onions, chopped tomatoes, and a sprinkle of fresh chives for a beautiful garnish.
Nutrition Information
40g
Fat
42.5g
Carbs
13.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Grilled Potato Wedges?
They are a smoky, flavorful dish made from leftover baked potatoes topped with cheese, bacon, and a unique horseradish sour cream mixture.
How many servings does this recipe provide?
This recipe makes approximately 2-4 servings.
What type of potatoes are best for this recipe?
The recipe calls for 2 large russet potatoes that have been previously baked.
How do I prepare the potatoes for grilling?
Cut the baked potatoes in half, scoop out most of the pulp leaving a 1/4-inch shell, and then cut them into quarter wedges.
What is the recommended grill temperature?
You should preheat your grill to medium heat.
How long do the potato wedges need to grill?
Grill the wedges for about 10 minutes until they are crispy and golden brown.
What seasoning is used for the wedges?
The wedges are brushed with a mixture of 4 tablespoons of melted butter, salt, and pepper.
What kind of cheese is used for the topping?
One cup of shredded cheddar cheese is used to top the wedges.
How much bacon is required for this dish?
The recipe uses 6 slices of cooked and crumbled bacon.
What is the secret to the gourmet topping?
The secret is a mix of 1 cup of sour cream and 2 tablespoons of prepared horseradish.
What garnishes are added at the end?
The dish is garnished with sliced green onions, chopped tomatoes, and fresh chives.
Can I serve these as an appetizer?
Yes, these loaded potato wedges work perfectly as either a main dish or a delightful appetizer.
How do I melt the cheese on the grill?
Transfer the wedges to a cookie sheet, add cheese and bacon, and return them to the grill until the cheese is bubbly.
How many calories are in one serving?
Each serving contains approximately 550 calories.
What is the fat content per serving?
There is approximately 40g of fat per serving.
How much protein do these wedges provide?
The dish provides 13.75g of protein per serving.
What is the carbohydrate count?
There are 42.5g of carbohydrates per serving.
How long does the total preparation take?
The dish is quick and easy, taking under 30 minutes to prepare if your potatoes are already baked.
How much horseradish is needed?
You will need 2 tablespoons of prepared horseradish.
Should the potatoes be cut before or after baking?
The potatoes should be baked whole first, then cut and scooped for this recipe.
How much butter is used?
The recipe calls for 4 tablespoons of melted butter.
How many green onions should I prepare?
You should prepare 3 tablespoons of sliced green onions for the garnish.
How much tomato is used for the topping?
The recipe uses 1/2 cup of chopped tomato.
Are the chives fresh or dried?
The recipe recommends using fresh chives for the best garnish.
Can I customize the toppings?
Yes, you are encouraged to feel free to customize the dish with your own favorite toppings.
What part of the potato do I keep?
You keep the potato skin and about 1/4-inch of the pulp to form a stable shell.
Do I need a cookie sheet for the grill?
Yes, a cookie sheet helps in the final step to melt the cheese without making a mess on the grill grates.
What orientation should the potatoes be on the grill?
They should be placed cut side down on the grill initially.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to the combination of potatoes, cheese, and bacon.
How many ingredients are in this recipe?
There are a total of 11 ingredients listed for this dish.