Ultimate Grilled Potato Wedges with BBQ Spice
Discover the ultimate summer treat with these Ultimate Grilled Potato Wedges, perfect for your next barbecue or family gathering. By parboiling the russet potatoes, you ensure they're tender yet firm enough to achieve delectable grill marks. These wedges are enhanced with a flavorful homemade barbecue seasoning, delivering a warm, smoky taste that pairs perfectly with their crispy texture. Serve them as a side dish or a snack with your favorite dipping sauces, and watch them vanish from the platter! This recipe is inspired by the delicious creations in the 'Neely's Celebration Cookbook.'
4
Servings
200
Calories
5
Ingredients
Ingredients
russet potatoes
3 large (well scrubbed)
kosher salt
to taste
fresh ground black pepper
to taste
olive oil
1/4 cup
barbecue seasoning
4 teaspoons ((see recipe below))
Instructions
1
Prepare the barbecue rub by stirring together paprika, sugar, and onion powder in a bowl. This seasoning mix can be stored in an airtight container in a cool, dry place for up to 6 months and yields approximately 2 1/2 cups.
2
Preheat your grill to medium heat, ensuring even cooking.
3
Place the scrubbed potatoes into a large pot and fill with cold, salted water. Bring to a boil over high heat, then reduce to a simmer. Cook for about 15 minutes, or until the potatoes are just slightly tender but still firm. Be cautious not to overboil them!
4
Drain the potatoes and allow them to cool slightly. Once cool enough to handle, dry them thoroughly with a clean towel and slice into thick wedges, aiming for six wedges per potato.
5
In a large bowl, whisk together the olive oil, 4 teaspoons of the homemade barbecue rub, kosher salt, and fresh ground black pepper. Toss the potato wedges in this mixture until they're well coated.
6
Place the seasoned potato wedges on the grill and cook for about 10-15 minutes, turning frequently to achieve a golden brown color and crispy texture on all sides.
7
Before serving, adjust the seasoning with additional salt and pepper as desired.
Nutrition Information
10g
Fat
25g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Ultimate Grilled Potato Wedges with BBQ Spice.
What are the primary ingredients needed?
The ingredients include 3 large russet potatoes, kosher salt, fresh ground black pepper, olive oil, and barbecue seasoning.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in a single serving?
There are 200 calories per serving.
What is the fat content per serving?
Each serving contains 10g of fat.
How many carbohydrates are in each serving?
There are 25g of carbohydrates per serving.
What is the protein content of the wedges?
Each serving provides 2g of protein.
Which type of potatoes should be used for this recipe?
Russet potatoes are recommended because they are well-suited for grilling and achieving a crispy texture.
Why is parboiling the potatoes necessary before grilling?
Parboiling ensures the potatoes are tender inside while remaining firm enough to achieve delectable grill marks.
How long should I boil the potatoes?
Boil the potatoes in salted water for about 15 minutes or until they are just slightly tender but still firm.
How many wedges should I cut from each potato?
You should slice each potato into six thick wedges once they have cooled slightly.
What ingredients make up the homemade barbecue rub?
The rub is prepared by stirring together paprika, sugar, and onion powder.
How should I store the leftover barbecue rub?
Store the seasoning mix in an airtight container in a cool, dry place for up to 6 months.
What is the required grill temperature?
You should preheat your barbecue grill to a medium heat setting.
How long do the potato wedges take to grill?
The seasoned wedges take approximately 10 to 15 minutes to cook on the grill.
How can I ensure the wedges are crispy and golden on all sides?
Turn the wedges frequently while grilling to achieve an even golden brown color and crispy texture.
Should I dry the potatoes after boiling them?
Yes, once they are cool enough to handle, you should dry them thoroughly with a clean towel before seasoning.
How much olive oil is required for the coating?
The recipe calls for 1/4 cup of olive oil to be whisked with the seasonings.
Can I use store-bought barbecue seasoning instead of homemade?
Yes, you can use 4 teaspoons of store-bought barbecue seasoning if you do not wish to make the rub from scratch.
What is the source of inspiration for this recipe?
This recipe is inspired by the delicious creations found in 'Neely's Celebration Cookbook'.
What tags are associated with this potato dish?
Relevant tags include grilled potatoes, potato wedges, barbecue, summer recipes, and home cooking.
Is the sodium content provided in the nutritional facts?
No, the specific sodium content is not listed in the available recipe data.
Do I need to peel the russet potatoes?
No, the potatoes should be well scrubbed but the skin is generally left on for wedges.
How much BBQ seasoning is used for one batch of potatoes?
The recipe uses 4 teaspoons of the barbecue rub to coat the three large potatoes.
Should I add more seasoning after the wedges are grilled?
Yes, you should adjust the seasoning with additional salt and pepper as desired right before serving.
What category does this recipe belong to?
The recipe is categorized under the Potato category.
Is there a specific serving size defined?
The recipe serves 4, but a specific weight or volume per serving is not provided.
Does the recipe provide fiber or sugar information?
No, the fiber and sugar content are not specified in the nutritional summary.
How many main ingredients are listed for the potato prep?
There are 5 main ingredients listed for preparing the potato wedges.
Is this recipe suitable for a summer barbecue?
Yes, it is described as an ultimate summer treat perfect for barbecues and family gatherings.