Ultimate Grilled Porterhouse Steak with Flavorful Marinade
Indulge in the mouthwatering experience of grilling the Ultimate Porterhouse Steak, a recipe passed down from my father that embodies the essence of great grilling. This steak not only boasts a perfect sear and tenderness but is also immersed in a zesty marinade that elevates its natural flavors. The marinade features a harmonious blend of canola oil, tangy red wine vinegar, and aromatic onions, along with a hint of Worcestershire sauce and garlic, providing a robust flavor that seeps into the meat. With only five minutes of prep time in the morning, you'll have a savory dish ready to impress for dinner. Perfect for special occasions or a casual weeknight meal, these steaks are sure to become a family favorite. Grill them to perfection and savor every bite of this culinary delight!
4
Servings
400
Calories
7
Ingredients
Ingredients
Porterhouse Steaks
2 (1 lb each)
Canola Oil
1/2 cup (none)
Red Wine Vinegar
1/4 cup (none)
Onion
1/2 cup (chopped)
Worcestershire Sauce
1 tablespoon (none)
Salt
1 teaspoon (none)
Garlic Clove
1 (chopped or crushed)
Instructions
1
In a medium mixing bowl, whisk together the canola oil and red wine vinegar until fully combined.
2
Add the chopped onions, Worcestershire sauce, salt, and chopped garlic to the bowl. Stir until all ingredients are evenly distributed.
3
Place the porterhouse steaks in a shallow dish or a 1-gallon resealable plastic storage bag. Pour the marinade over the steaks, ensuring they are fully coated.
4
Seal the bag or cover the dish, refrigerate, and allow the steaks to marinate for at least 8 hours, or overnight for enhanced flavor.
5
When ready to cook, preheat your grill or broiler to high heat and prepare for cooking.
6
Remove the steaks from the marinade and let them come to room temperature for about 20 minutes before grilling.
7
Grill the steaks for 4-5 minutes on each side for medium-rare, adjusting the time according to your desired doneness.
8
Remove from the grill, let rest for 5 minutes, then slice and serve. Enjoy the burst of flavors in each bite!
Nutrition Information
30g
Fat
2g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Grilled Porterhouse Steak?
This is a family recipe for porterhouse steaks featuring a robust marinade made with canola oil, red wine vinegar, onions, garlic, and Worcestershire sauce.
How long should I marinate the steaks?
The steaks should marinate for at least 8 hours, or ideally overnight, to allow the flavors to deeply penetrate the meat.
What are the ingredients for the steak marinade?
The marinade consists of 1/2 cup canola oil, 1/4 cup red wine vinegar, 1/2 cup chopped onion, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1 chopped garlic clove.
How many servings does this recipe provide?
This recipe is designed to serve 4 people using two 1 lb porterhouse steaks.
What is the recommended cooking method?
You can use either a preheated grill or a broiler on high heat to cook these steaks.
How long do I grill the steaks for medium-rare?
Grill the steaks for 4 to 5 minutes on each side to reach a medium-rare level of doneness.
Should I let the steak rest after grilling?
Yes, you should let the steaks rest for 5 minutes after removing them from the grill to ensure they remain juicy.
Should the steak be cold when it hits the grill?
No, you should remove the steaks from the marinade and let them sit at room temperature for about 20 minutes before grilling.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the protein content of this recipe?
One serving of this porterhouse steak provides 28 grams of protein.
Is this recipe low in carbohydrates?
Yes, this recipe is very low in carbs, containing only 2 grams of carbohydrates per serving.
What type of oil is best for the marinade?
The recipe specifically calls for canola oil, which has a neutral flavor and high smoke point.
Can I use a different type of vinegar?
While the recipe calls for red wine vinegar for tanginess, you could experiment with balsamic or apple cider vinegar as alternatives.
How much fat is in this steak dish?
There are 30 grams of fat per serving in this recipe.
How many garlic cloves are needed?
The recipe requires one garlic clove, which should be chopped or crushed.
What is the prep time for the marinade?
Preparation takes only about 5 minutes, making it easy to prepare in the morning.
What type of onion should I use?
The recipe uses 1/2 cup of chopped onion; any standard yellow or white onion will work well.
What size steaks are recommended?
The recipe suggests using two porterhouse steaks that are 1 lb each.
Can I use a plastic bag for marinating?
Yes, a 1-gallon resealable plastic storage bag is perfect for coating the steaks evenly in the marinade.
What makes a Porterhouse steak unique?
A porterhouse steak is a large cut that includes both the tenderloin and the strip steak, separated by a T-shaped bone.
Is this recipe suitable for beginners?
Yes, with only 7 ingredients and straightforward grilling instructions, it is considered an easy recipe.
How do I prepare the marinade?
Whisk the oil and vinegar in a bowl, then stir in the chopped onions, Worcestershire sauce, salt, and garlic.
Does this recipe include sugar?
No, this recipe contains no added sugar.
What is the sodium content?
While exact totals are not listed, the recipe includes 1 teaspoon of salt plus the sodium found in Worcestershire sauce.
Is there any fiber in this dish?
The recipe contains a negligible amount of fiber, mostly from the chopped onions and garlic.
Can I cook this in the oven?
Yes, you can use the broiler setting in your oven to achieve similar results to grilling.
What is the origin of this specific recipe?
This is a family favorite recipe that was passed down from the author's father.
How much Worcestershire sauce is used?
The recipe calls for 1 tablespoon of Worcestershire sauce for a savory depth of flavor.
Can I double this recipe for a larger party?
Yes, you can easily double the marinade and meat quantities to accommodate more guests.
What tags are associated with this recipe?
Common tags include steak, porterhouse, beef, grilled steak, barbecue, and easy recipe.