Ultimate Grilled Panini Stack
Indulge in the savory delight of the Ultimate Grilled Panini Stack, inspired by classic Italian flavors. This mouthwatering sandwich showcases layers of delectable deli meats, a trio of melty cheeses, and zesty pepperoncini, all pressed to perfection on crispy sourdough bread. Ideal for lunch or an afternoon snack, these paninis are sure to impress family and friends alike. With your trusty George Foreman grill, you can easily whip up this crowd-pleaser that brings together bold flavors and gooey textures in every bite.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
sourdough bread
8 slices (sliced)
mozzarella cheese
4 slices (sliced)
provolone cheese
4 slices (sliced)
cheddar cheese
4 slices (sliced)
deli turkey
1/2 lb (sliced)
deli ham
1/2 lb (sliced)
sandwich pepperoni
1/2 lb (sliced)
genoa salami
1/2 lb (sliced)
pepperoncini pepper
to taste (cut into rings)
melted butter
1/4 cup (melted)
Instructions
1
Preheat your George Foreman grill or stovetop grill for about 5 minutes.
2
Take 4 slices of sourdough bread and layer a slice of mozzarella cheese on each.
3
On the remaining 4 slices of sourdough, place a slice of provolone cheese.
4
Build your sandwiches: add a layer of pepperoni, salami, and a few rings of pepperoncini on top of the mozzarella cheese.
5
On top of the provolone slices, layer the turkey, ham, and cheddar cheese.
6
Carefully place the two halves of each sandwich together, creating a filled panini.
7
Brush the top of each sandwich generously with melted butter to encourage a golden crust.
8
Place the first sandwich, butter side down, on the preheated grill.
9
Brush the top side with melted butter, ensuring even browning.
10
Close the grill and cook the sandwiches for about 5-7 minutes, or until the bread is crispy and the cheese is melted.
11
Repeat with the remaining sandwiches, ensuring to brush each side with melted butter.
12
Once grilled, remove from the grill, slice in half, and serve hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Grilled Panini Stack?
The Ultimate Grilled Panini Stack is a hearty, Italian-inspired sandwich made with multiple deli meats, three types of cheese, and zesty pepperoncini on sourdough bread.
What kind of bread is recommended for this panini?
Sourdough bread is the recommended choice for its ability to become perfectly crispy when grilled.
How many slices of sourdough bread do I need?
You will need 8 slices of sourdough bread to make 4 full panini sandwiches.
Which three cheeses are used in this recipe?
This recipe uses a delicious trio of mozzarella, provolone, and cheddar cheese.
What meats are included in the Ultimate Grilled Panini Stack?
The panini is stacked with deli turkey, deli ham, sandwich pepperoni, and genoa salami.
How much deli turkey should I buy?
You will need 1/2 lb of sliced deli turkey for these sandwiches.
Is there a specific type of salami used?
Yes, the recipe specifically calls for 1/2 lb of sliced genoa salami.
How are the pepperoncini peppers prepared?
The pepperoncini peppers should be cut into rings and added to taste.
What is the purpose of the butter in this recipe?
Melted butter is brushed on the outside of the bread to ensure a golden, crispy crust during grilling.
How much butter do I need?
You should prepare 1/4 cup of melted butter for brushing the sandwiches.
What equipment is suggested for cooking?
A George Foreman grill or a stovetop grill is recommended for pressing the paninis.
How long should I preheat the grill?
You should preheat your grill for approximately 5 minutes before cooking.
What is the first step in assembling the sandwiches?
The first step is layering mozzarella cheese on four slices of bread and provolone cheese on the other four slices.
Which ingredients go on the mozzarella side?
The mozzarella side should be topped with pepperoni, salami, and pepperoncini rings.
Which ingredients go on the provolone side?
The provolone side should be topped with turkey, ham, and cheddar cheese.
How do I ensure the bread gets golden brown?
Brush both the top and bottom exterior of the sandwich generously with melted butter before and during grilling.
How long does it take to grill the paninis?
The sandwiches should cook for about 5 to 7 minutes until the bread is crispy and the cheese is melted.
How many servings does this recipe make?
This recipe is designed to produce 4 servings.
Can I make this on a regular stovetop?
Yes, if you do not have a panini press, you can use a stovetop grill or a regular skillet with a heavy weight on top.
What category of meal is this?
This recipe is categorized as a Lunch or Snack option.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe, perfect for family meals or quick snacks.
Can I substitute the meats in this recipe?
While the recipe calls for turkey, ham, pepperoni, and salami, you can customize the deli meats based on your preference.
What should I do after the panini is grilled?
Once grilled, remove it from the heat, slice it in half, and serve it while it is still hot.
Does this recipe include any vegetables?
Aside from pepperoncini peppers for flavor, it focuses primarily on meats and cheeses.
What type of pepperoni should I use?
The recipe specifies sandwich pepperoni, which is typically larger than pizza pepperoni.
Can I adjust the spiciness of the panini?
Yes, you can adjust the amount of pepperoncini peppers to control the level of zing and spice.
Is the sourdough bread sliced or a whole loaf?
The ingredients list 8 slices of sourdough bread, so it is best to use pre-sliced or slice a loaf yourself.
How much ham is required?
You will need 1/2 lb of sliced deli ham for this recipe.
What makes the texture of this panini special?
The combination of melted gooey cheeses, soft deli meats, and the crunch of the buttery sourdough creates a unique texture.
Is this recipe suitable for guests?
Absolutely, the Ultimate Grilled Panini Stack is described as a crowd-pleaser that is sure to impress family and friends.