Ultimate Grilled New York Strip Steaks with Spicy Horseradish Guacamole
Indulge in the mouthwatering flavors of perfectly grilled New York strip steaks complemented by a zesty horseradish guacamole. This standout recipe is not only a feast for the eyes but also a delight for the palate. The tender, juicy steaks marinated in rich steak sauce and fresh black pepper are grilled to perfection, while the creamy avocado blend brings a refreshing yet spicy kick that elevates the entire dish. Ideal for special occasions or cozy family dinners, this recipe will impress your guests and make any mealtime unforgettable. Plus, it pairs beautifully with hearty sides or a classic prime rib.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
New York strip steaks
6 (8 ounces each)
Steak sauce
1 1/2 cups (for marinating)
Black pepper
1 teaspoon (fresh coarse ground)
Avocados
4 (peeled and seeded)
Lemon juice
1/4 cup (freshly squeezed)
Sour cream
1/2 cup (or light sour cream)
Prepared horseradish
3 tablespoons (for blending)
Garlic clove
1 (pressed)
Fresh dill
1 tablespoon (minced)
Worcestershire sauce
1 teaspoon (for flavor)
Instructions
1
In a large, heavy-duty zip-top plastic bag, combine the New York strip steaks with the steak sauce and freshly ground black pepper.
2
Seal the bag securely and refrigerate for 30 minutes, turning once to ensure the steaks are well-marinated.
3
After marinating, remove the steaks from the bag and discard the marinade.
4
In a small mixing bowl, mash the peeled and seeded avocados until smooth but still slightly chunky.
5
Stir in the lemon juice, sour cream, horseradish, pressed garlic, minced dill, and Worcestershire sauce until thoroughly combined.
6
Cover the guacamole and refrigerate it until you are ready to serve.
7
Preheat your grill to a medium-high heat, around 350 to 400 degrees Fahrenheit.
8
Place the marinated steaks on the grill and cook, covered with the grill lid, for approximately 7 minutes on each side or until they reach your desired level of doneness.
9
Remove the steaks from the grill and let them rest for a few minutes before serving.
10
Plate the grilled steaks and top them generously with the spicy horseradish guacamole.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Ultimate Grilled New York Strip Steaks topped with a Spicy Horseradish Guacamole.
What type of steak is recommended for this recipe?
New York strip steaks are the recommended cut for this recipe.
How many steaks does the recipe call for?
The recipe calls for 6 New York strip steaks.
What is the ideal weight for each steak?
Each steak should weigh approximately 8 ounces.
How long should the steaks be marinated?
The steaks should be marinated in the refrigerator for 30 minutes.
What is used to marinate the steaks?
The steaks are marinated in a mixture of steak sauce and fresh coarse ground black pepper.
Should I keep the marinade after removing the steaks?
No, you should discard the marinade after the steaks have finished soaking.
How do I prepare the avocados for the guacamole?
The avocados should be peeled, seeded, and mashed until smooth but still slightly chunky.
What ingredients are needed for the spicy horseradish guacamole?
You will need avocados, lemon juice, sour cream, prepared horseradish, pressed garlic, minced dill, and Worcestershire sauce.
Can I use light sour cream in the guacamole?
Yes, the recipe allows for either regular or light sour cream.
How much horseradish is used in the recipe?
The recipe calls for 3 tablespoons of prepared horseradish.
How should the garlic be prepared for the guacamole?
The recipe specifies using one pressed garlic clove.
What type of citrus juice is used?
The recipe uses 1/4 cup of freshly squeezed lemon juice.
Is there a specific herb used in the guacamole?
Yes, one tablespoon of minced fresh dill is included.
At what temperature should the grill be preheated?
Preheat your grill to medium-high heat, between 350 and 400 degrees Fahrenheit.
How long do the steaks need to cook on the grill?
Cook the steaks for approximately 7 minutes per side.
Should the grill be covered while cooking the steaks?
Yes, the steaks should be cooked while covered with the grill lid.
What is the first step in preparing the steaks?
Combine the steaks with steak sauce and black pepper in a large, heavy-duty zip-top plastic bag.
How many avocados are required?
You will need 4 avocados for this recipe.
What should I do with the guacamole before serving?
Cover the guacamole and refrigerate it until you are ready to serve the steaks.
Should the steaks rest after grilling?
Yes, let the steaks rest for a few minutes before serving to ensure they stay juicy.
How is the guacamole served with the steak?
Plate the grilled steaks and top them generously with the spicy horseradish guacamole.
What are some suggested sides for this meal?
This recipe pairs well with hearty sides or a classic prime rib.
Is this recipe good for special occasions?
Yes, it is ideal for special occasions or cozy family dinners.
How much Worcestershire sauce is needed?
The recipe calls for 1 teaspoon of Worcestershire sauce for flavor.
What kind of black pepper is best?
Fresh coarse ground black pepper is recommended for the best flavor.
What is the flavor profile of the guacamole?
It is a creamy avocado blend with a refreshing yet spicy kick from the horseradish.
Is this a summer recipe?
Yes, it is perfect for summer grilling and barbecues.
How many total ingredients are used in this recipe?
There are 10 main ingredients used in this recipe.
What should I do while the steaks are marinating?
Turn the bag once during the 30-minute refrigeration period to ensure the steaks are well-marinated.