Ultimate Grilled Juicy Burgers with Flavor-Boosting Rub
Unlock the secret to crafting the juiciest, most flavorful burgers right on your grill! This simple yet effective technique combines premium cuts of beef with a special homemade rub, ensuring each bite is succulent and packed with incredible flavor. With the perfect balance between lean ground sirloin and rich ground chuck, your burgers will not only be enjoyable but also healthier. Whether you’re hosting a backyard barbecue or enjoying a casual family dinner, this recipe promises to make you the go-to burger guru among your friends and family. Pair them with your favorite toppings and savor the deliciousness!
N/A
Servings
300
Calories
11
Ingredients
Ingredients
Ground Sirloin
3/4 lb (Freshly ground)
Ground Chuck
1/2 lb (Freshly ground)
Crushed Ice
3 tbsp (N/A)
Cumin
1 tsp (Ground)
Oregano
1 tsp (Dried)
Garlic Powder
2 tsp (N/A)
Onion Powder
2 tsp (N/A)
Chili Powder
1 tbsp (N/A)
Kosher Salt
1 tbsp (N/A)
Paprika
1 tbsp (N/A)
Brown Sugar
1/4 cup (Firmly packed)
Instructions
1
In a large mixing bowl, combine 3/4 lb of ground sirloin and 1/2 lb of ground chuck. Add 3 tablespoons of crushed ice to the mixture to keep the burgers moist while grilling.
2
Gently mix the meats and ice until they are just combined. Avoid overworking the mixture to ensure a tender patty.
3
Divide the meat mixture into 5 equal portions and shape each portion into a quarter-pound patty. Make a slight indentation in the center of each patty to prevent them from puffing up during grilling.
4
If desired, sprinkle a generous amount of the pre-prepared rub (The Only Rub You'll Ever Need) over each patty for an extra kick of flavor.
5
Preheat your grill to medium-high heat. Once hot, place the patties on the grill and cook to your desired level of doneness, approximately 4-5 minutes per side for medium.
6
Remove the burgers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute for maximum flavor.
Nutrition Information
14g
Fat
14g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the secret ingredient for keeping these burgers moist?
The secret ingredient is adding 3 tablespoons of crushed ice to the meat mixture before grilling.
What types of beef are used in this recipe?
This recipe uses a combination of 3/4 lb ground sirloin and 1/2 lb ground chuck.
Why should I make an indentation in the center of the patty?
Making a slight indentation in the center prevents the burgers from puffing up while they are on the grill.
How many patties does this recipe yield?
The recipe makes 5 equal portions, resulting in five quarter-pound patties.
What is the recommended grill temperature?
You should preheat your grill to medium-high heat for these burgers.
How long should I cook the burgers for medium doneness?
Cook the patties for approximately 4-5 minutes per side to achieve a medium level of doneness.
Why is it important not to overwork the meat mixture?
Gently mixing the meat and ice without overworking ensures the patty remains tender rather than tough.
What should I do after removing the burgers from the grill?
Let the burgers rest for a few minutes to allow the juices to redistribute for maximum flavor.
What are the main spices in the flavor-boosting rub?
The rub includes cumin, dried oregano, garlic powder, onion powder, chili powder, kosher salt, paprika, and brown sugar.
How many calories are in one of these burgers?
Each burger contains approximately 300 calories.
How much protein is in each serving?
There are 30 grams of protein per serving.
What is the fat content of these burgers?
Each burger contains 14 grams of fat.
How many carbohydrates are in this recipe?
There are 14 grams of carbohydrates per serving.
What kind of salt is best for the rub?
The recipe specifically calls for 1 tablespoon of kosher salt.
Is there sugar in the burger seasoning?
Yes, the rub contains 1/4 cup of firmly packed brown sugar.
What kind of oregano is used?
The recipe uses 1 teaspoon of dried oregano.
How much chili powder is included in the rub?
The rub uses 1 tablespoon of chili powder for an extra kick of flavor.
Is the ground beef supposed to be fresh?
Yes, the recipe recommends using freshly ground sirloin and chuck.
What is the total number of ingredients in this recipe?
There are 11 ingredients in total, including the meats and rub components.
Is this recipe suitable for a barbecue?
Yes, it is specifically designed for summer grilling and backyard barbecues.
What is the ratio of ground sirloin to ground chuck?
The ratio is 3/4 lb of sirloin to 1/2 lb of chuck.
Does this recipe include garlic?
Yes, it includes 2 teaspoons of garlic powder in the rub.
How much onion powder is used?
The recipe calls for 2 teaspoons of onion powder.
Can I use ground cumin in the seasoning?
Yes, the recipe specifies 1 teaspoon of ground cumin.
What makes these burgers 'healthier' according to the description?
The use of lean ground sirloin combined with chuck provides a better nutritional balance.
Are these burgers gluten-free?
Based on the ingredients listed (meat and spices), the patties themselves are gluten-free, provided your spices are pure.
How much paprika is in the spice mix?
The rub contains 1 tablespoon of paprika.
Is there fiber in these burgers?
The nutritional information indicates that there is no fiber in this recipe.
What is the prep time for the meat?
The meat is prepared by gently mixing it with crushed ice and shaping it into 5 portions.
Can I adjust the spice level of the rub?
Yes, you can sprinkle a generous amount of the rub for more flavor or less if you prefer a milder taste.