Ultimate Grilled Ham and Cheese Sandwiches
Elevate your lunch game with these Ultimate Grilled Ham and Cheese Sandwiches, where classic comfort meets a delightful twist. Layered generously with savory deli ham, creamy cheddar cheese, and zesty red onion, this sandwich is enhanced by a bold blend of horseradish sauce and mayonnaise. Each bite delivers a perfect harmony of flavors and textures, beautifully crisped to golden perfection. Perfect on their own for a quick lunch or paired with a warm bowl of soup, stew, or chili for a satisfying dinner. These sandwiches are not just a meal; they're an experience. Get ready to impress your family and friends with a dish that's sure to become a staple in your kitchen.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
white bread
8 slices (No preparation needed.)
mayonnaise
2 tablespoons (Spread evenly on bread.)
deli ham
6 ounces (Thinly sliced.)
cheddar cheese
4 slices (No preparation needed.)
red onions
2 slices (Separated into rings.)
horseradish sauce
2 tablespoons (Spread evenly on bread.)
butter
2 tablespoons (Softened, for spreading on the outside.)
Instructions
1
Begin by preheating a large skillet over medium heat.
2
Take four slices of white bread and spread a tablespoon of mayonnaise on one side of each slice.
3
On each mayonnaise-spread slice, layer 1.5 ounces of thinly sliced deli ham, followed by a slice of cheddar cheese and a few rings of red onion.
4
On the remaining four slices of bread, spread 1 tablespoon of horseradish sauce on one side.
5
Place the horseradish-spread side down onto the onion layer of the sandwiches to create a complete sandwich.
6
Carefully spread softened butter on the outer sides of each sandwich to ensure a crispy finish.
7
Place the sandwiches into the preheated skillet, cooking them for 4 to 5 minutes on each side, or until the bread is lightly browned and the cheese is melty and gooey.
8
Once cooked, remove sandwiches from the skillet, slice in half if desired, and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What ingredients are needed for Ultimate Grilled Ham and Cheese Sandwiches?
The ingredients include 8 slices of white bread, 2 tablespoons of mayonnaise, 6 ounces of thinly sliced deli ham, 4 slices of cheddar cheese, 2 slices of red onions, 2 tablespoons of horseradish sauce, and 2 tablespoons of softened butter.
How many slices of white bread are required?
You will need 8 slices of white bread to make these sandwiches.
What type of cheese is used in this recipe?
The recipe calls for 4 slices of cheddar cheese.
How much deli ham is used in total?
A total of 6 ounces of thinly sliced deli ham is used for the sandwiches.
What gives these sandwiches a zesty kick?
The combination of horseradish sauce and red onion rings provides a bold, zesty twist.
How do you prepare the red onions?
The red onions should be sliced and then separated into rings for layering.
What is the secret to achieving a crispy sandwich finish?
Carefully spread softened butter on the outer sides of each sandwich before grilling to ensure a crispy finish.
How long should you cook each side of the sandwich?
Cook the sandwiches for 4 to 5 minutes on each side.
What is the recommended heat setting for the skillet?
The skillet should be preheated and maintained at medium heat.
How much mayonnaise is used in the recipe?
The recipe uses 2 tablespoons of mayonnaise spread evenly on the bread slices.
Where do you spread the horseradish sauce?
Horseradish sauce is spread on one side of the four bread slices that do not have mayonnaise.
What are some suggested pairings for these sandwiches?
They can be paired with a warm bowl of soup, stew, or chili for a satisfying dinner.
Is it necessary to preheat the skillet?
Yes, you should begin by preheating a large skillet over medium heat before adding the sandwiches.
How much ham should be layered on each individual sandwich?
Each mayonnaise-spread slice should be layered with 1.5 ounces of deli ham.
Can I use butter that is not softened?
Softened butter is recommended as it spreads more easily and evenly on the outside of the bread.
What should the bread look like when the sandwich is done?
The bread should be lightly browned and golden in color.
What is the target texture for the cheese?
The cheese should be completely melty and gooey when the sandwich is finished.
How many sandwiches does this recipe yield?
Based on the ingredient quantities, this recipe produces 4 complete sandwiches.
Is this sandwich suitable for dinner?
Yes, while great for lunch, it is also a satisfying dinner option when paired with sides like soup or chili.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe and a quick meal, making it perfect for beginners.
What tags are associated with this recipe?
Tags include sandwich, grilled cheese, ham, lunch, quick meal, comfort food, easy recipe, snack, soups, and stews.
Can different types of bread be used?
While the recipe specifies white bread, you can substitute it with sourdough, whole wheat, or your choice of bread.
How are the ingredients layered?
Layer ham, then cheese, then onion on mayo-spread slices, then top with a horseradish-spread slice.
What is the first step in making the sandwich?
The first step is preheating a large skillet over medium heat.
Should the sandwiches be served hot?
Yes, remove them from the skillet and serve immediately for the best taste and texture.
Is nutritional information like calories provided?
No, nutritional data for calories, fat, sodium, and protein is not available for this recipe.
What is the preparation required for the deli ham?
The deli ham should be thinly sliced before being layered into the sandwich.
Can the sandwiches be sliced before serving?
Yes, you can slice the sandwiches in half if desired once they are removed from the skillet.
How many tablespoons of butter are needed for the exterior?
A total of 2 tablespoons of softened butter are used for spreading on the outer sides.
What is the primary flavor profile of the sandwich?
It features a harmony of savory ham, creamy cheese, and a zesty blend of horseradish and red onion.