Ultimate Grilled Garlic Shrimp Scampi in Foil
Indulge in the rich and buttery flavors of our Ultimate Grilled Garlic Shrimp Scampi, presented in a convenient foil boat that not only captures all the savory juices but also simplifies cleanup! This recipe is perfect for busy weeknights or outdoor gatherings with family and friends. You can prep the scampi ahead of time, making it an excellent choice for camping trips and picnics. With a perfect balance of garlic and spices, this dish will tantalize your taste buds while keeping things low in carbs. Serve it with a squeeze of fresh lemon and a sprinkle of parsley for a touch of brightness that elevates the dish to new heights!
4
Servings
150
Calories
8
Ingredients
Ingredients
Shrimp
1 lb (peeled and deveined)
Garlic cloves
4 (minced)
Cayenne pepper
1 teaspoon (adjust to taste)
Butter
1/4 cup (cut into pieces)
Salt
to taste (none)
Pepper
to taste (none)
Fresh parsley
to taste (chopped (optional))
Lemon wedge
1-2 (for serving (optional))
Instructions
1
If using cleaned and deveined shrimp, proceed to step 5. If not, start by preparing the shrimp: cut the shell with scissors at the separation point between the head and body.
2
Using a knife, make a shallow incision down the back of each shrimp to devein them carefully.
3
Create a ‘boat’ using several layers of aluminum foil, ensuring the sides are high enough to hold in the shrimp and their flavorful juices.
4
Place the prepared shrimp into the foil boat and season generously with salt, pepper, minced garlic, and cayenne pepper, adjusting the spice level to your liking.
5
Cut the butter into small cubes and evenly distribute them over the seasoned shrimp.
6
Preheat your grill to medium-high heat. Once hot, place the foil boat directly on the grill.
7
Cook the shrimp for approximately 5-7 minutes, or until they curl and turn pink, indicating they are cooked through.
8
Optional: Garnish the finished dish with freshly chopped parsley and serve with lemon wedges for an added zesty touch.
9
Note: If desired, you can also skewer the shrimp for grilling; however, cooking them in the foil retains more moisture.
Nutrition Information
5.5g
Fat
1.25g
Carbs
24.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Grilled Garlic Shrimp Scampi in Foil?
It is a rich and buttery shrimp dish prepared in an aluminum foil boat and cooked on the grill for easy cleanup and maximum flavor.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What are the nutritional facts for one serving?
Each serving contains 150 calories, 5.5g of fat, 1.25g of carbohydrates, and 24.5g of protein.
Is this recipe suitable for a low carb diet?
Yes, with only 1.25g of carbohydrates per serving, it is an excellent low carb meal option.
Can I prepare this shrimp scampi ahead of time?
Yes, you can prep the scampi in advance, which makes it perfect for camping trips or picnics.
What temperature should I set my grill to?
You should preheat your grill to medium-high heat before placing the foil boat on it.
How long does it take to cook the shrimp on the grill?
The shrimp typically takes about 5 to 7 minutes to cook through.
How do I know when the shrimp is finished cooking?
The shrimp is done when they curl and turn pink.
What ingredients are needed for the seasoning?
You will need minced garlic, cayenne pepper, salt, and black pepper.
How much garlic is used in this recipe?
The recipe calls for 4 minced garlic cloves.
Is the recipe spicy?
It contains 1 teaspoon of cayenne pepper, but you can adjust this amount to your personal spice preference.
What type of butter should I use?
The recipe requires 1/4 cup of butter, cut into small cubes to be distributed over the shrimp.
Can I use frozen shrimp?
Yes, but ensure they are fully thawed and patted dry before you begin the preparation.
Should the shrimp be peeled before grilling?
Yes, the recipe specifies using peeled and deveined shrimp.
How do I make a foil boat?
Use several layers of aluminum foil and fold up the sides high enough to contain the shrimp and all the juices.
Why cook the shrimp in a foil boat?
The foil boat captures all the savory juices and makes cleaning up the grill much easier.
Can I skewer the shrimp instead of using foil?
Yes, you can skewer them, but the recipe note mentions that foil helps the shrimp retain more moisture.
What should I serve with this shrimp scampi?
It is delicious served with a squeeze of fresh lemon and a sprinkle of chopped parsley.
Does this recipe contain any fiber?
The nutritional information indicates that there is no significant fiber content in this dish.
Is there any sugar in this recipe?
No, this recipe does not contain any added sugar.
How many ingredients are in this recipe?
There are 8 total ingredients, including garnishes like parsley and lemon.
What kind of herbs are used?
Freshly chopped parsley is used as an optional garnish for a touch of brightness.
How do I devein shrimp if they aren't pre-cleaned?
Make a shallow incision down the back of each shrimp with a knife to carefully remove the vein.
Is this recipe gluten-free?
Yes, the ingredients listed are naturally gluten-free.
Can I use this recipe for meal prep?
Absolutely, the foil packs can be assembled in advance and kept cold until you are ready to grill.
What is the main protein source?
The main protein source is 1 pound of shrimp.
Is this recipe good for outdoor gatherings?
Yes, it is perfect for family gatherings, picnics, and camping due to its easy prep and cleanup.
Can I add lemon juice while cooking?
While the recipe suggests serving with lemon wedges at the end, you can certainly add a squeeze before grilling for extra zest.
What if I don't have cayenne pepper?
You can substitute it with red chili flakes or omit it entirely if you prefer a milder flavor.
How do I distribute the butter?
Cut the butter into small cubes and place them evenly across the top of the seasoned shrimp in the foil boat.