Ultimate Grilled Corn on the Cob with Flavorful Finish
Elevate your summer BBQ with our Ultimate Grilled Corn on the Cob that requires no foil or husks! This easy and delicious recipe is perfect for gatherings, offering a smoky flavor enhanced by a delightful butter-flavored spray. The charred kernels provide a burst of sweetness with every bite, making it a mouthwatering side that pairs beautifully with any grilled dish. Impress your friends and family with this simple yet flavorful preparation, and customize with your favorite butters for an extra kick!
N/A
Servings
80
Calories
3
Ingredients
Ingredients
corn
6 (ears, shucked and silk removed)
salt
to taste (for seasoning)
butter-flavored cooking spray
as needed (for coating)
Instructions
1
Start by shucking the corn, removing both the husks and silky threads thoroughly.
2
Generously spray each ear of corn with butter-flavored cooking spray to ensure a delicious, rich flavor.
3
Preheat your grill to medium-high heat for optimal cooking.
4
Place the corn directly over the grill grates, ensuring even contact and spacing between the ears.
5
Grill the corn for about 10 to 12 minutes, turning the ears every 2 to 3 minutes. Look for dark grill marks and a vibrant yellow color on the kernels, which indicates they are perfectly cooked.
6
Once done, remove the corn from the grill and season generously with salt.
7
Serve hot with additional butter or flavored butters for an indulgent touch.
Nutrition Information
2.5
Fat
12
Carbs
2
Protein
3
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Ultimate Grilled Corn on the Cob with Flavorful Finish.
How many ingredients are required for this grilled corn?
There are 3 ingredients: corn, salt, and butter-flavored cooking spray.
Do I need to use aluminum foil for this recipe?
No, this recipe requires no foil or husks as the corn is placed directly on the grill.
Should I leave the husks on while grilling?
No, you should start by shucking the corn and removing both the husks and silky threads.
What type of cooking spray is recommended?
A butter-flavored cooking spray is recommended to provide a rich flavor.
What grill temperature is needed?
You should preheat your grill to medium-high heat for optimal results.
How long does it take to grill the corn?
The corn should be grilled for about 10 to 12 minutes.
How often should I turn the corn on the grill?
You should turn the ears every 2 to 3 minutes to ensure even cooking.
How can I tell when the grilled corn is done?
Look for dark grill marks and a vibrant yellow color on the kernels.
When should I add salt to the corn?
Remove the corn from the grill first, then season it generously with salt.
Can I serve this with additional butter?
Yes, you can serve the corn hot with additional butter or flavored butters for an indulgent touch.
How many calories are in a serving of this corn?
Each serving contains 80 calories.
What is the fat content per serving?
There are 2.5 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 12 grams of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 2 grams of protein.
Is this grilled corn a good source of fiber?
Yes, it contains 3 grams of fiber per serving.
How many ears of corn does this recipe use?
The recipe specifies using 6 ears of corn.
Is this recipe suitable for a summer BBQ?
Yes, it is designed to elevate summer BBQs and pairs beautifully with any grilled dish.
What is the preparation required for the corn ears?
The ears should be shucked and the silk removed entirely.
Can I customize the flavor of the corn?
Yes, you can customize the finish with your favorite flavored butters for an extra kick.
What gives the corn its smoky flavor?
Placing the corn directly over the grill grates allows the kernels to char and absorb smoky notes.
What color should the corn kernels be when finished?
The kernels should be a vibrant yellow color.
Is this a vegetarian-friendly side dish?
Yes, it is a vegetable side dish suitable for vegetarians.
What is the primary category for this recipe?
It is categorized as a vegetable side dish and a summer BBQ recipe.
How do I ensure the corn has a rich flavor without using sticks of butter?
Generously spraying each ear with butter-flavored cooking spray before grilling adds rich flavor.
Is this recipe considered easy for beginners?
Yes, it is tagged as an easy grilling and simple recipe.
Does this recipe use any sugar?
No added sugar is listed in the nutritional breakdown for this recipe.
How should the ears be spaced on the grill?
Ensure even contact with the grates and maintain spacing between the ears.
What makes the kernels taste sweet?
The charring process on the grill provides a burst of sweetness with every bite.
What is the texture of the finished corn?
The corn features charred, tender kernels with a smoky and savory finish.