Ultimate Grilled Chicken Club Sandwich
Indulge in the savory delight of our Ultimate Grilled Chicken Club Sandwich, a wholesome take on the classic favorite. This sandwich features tender, marinated grilled chicken, crispy bacon, and melted cheese, all nestled between perfectly toasted buns. Complemented with fresh lettuce and juicy tomatoes, this meal combines a heart-healthy profile with delicious flavors, making it a great choice for lunch or a satisfying snack. It's not just a sandwich; it's an experience that brings a taste of a family favorite straight to your kitchen.
N/A
Servings
400
Calories
15
Ingredients
Ingredients
white vinegar
1/2 cup (None)
light brown sugar
1/4 cup (None)
kosher salt
1 tablespoon (None)
granulated sugar
1/4 cup (None)
orange zest
2 tablespoons (Zest one orange)
garlic powder
2 teaspoons (None)
chicken bouillon cube
1 (Crushed)
vegetable oil
2 tablespoons (For grilling)
chicken breasts
2 (Cut in half and pounded to 1/2 inch thick)
hamburger buns
4 (Split and toasted)
butter
2 tablespoons (Melted)
green leaf lettuce
1/2 head (Washed and leaves separated)
tomatoes
1 (Sliced)
colby-monterey jack cheese
4 slices (None)
smoked bacon
8 slices (Cooked according to package directions)
Instructions
1
In a medium bowl, combine white vinegar, light brown sugar, kosher salt, granulated sugar, orange zest, garlic powder, and chicken bouillon cube. Whisk the ingredients together until well-blended to create a flavorful brine.
2
Place the chicken breasts in the brine, ensuring they are thoroughly coated. Cover the bowl and allow the chicken to marinate in the refrigerator for 20 minutes. After marinating, remove the chicken breasts and pat them dry with paper towels to ensure a good sear on the grill.
3
Preheat your grill to high heat and lightly oil the grates to prevent sticking. Once the grill is hot, add the chicken breasts. Grill for approximately 3 to 4 minutes on each side or until there are nice grill marks and the chicken is fully cooked, opaque throughout.
4
While the chicken is grilling, butter the insides of the hamburger buns and toast them on the grill until golden brown.
5
Assemble your sandwiches by dividing the lettuce and tomato slices evenly among the bottom half of the buns. Place the grilled chicken on top of the vegetables, followed by a slice of colby-monterey jack cheese and two slices of crispy smoked bacon.
6
Finish each sandwich with the other half of the toasted bun. Serve immediately while the cheese is melty and the bacon is crisp.
Nutrition Information
20g
Fat
30g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Grilled Chicken Club Sandwich?
It is a wholesome take on the classic club sandwich featuring marinated grilled chicken, crispy bacon, and melted cheese on toasted buns.
What ingredients are used to brine the chicken?
The brine consists of white vinegar, light brown sugar, kosher salt, granulated sugar, orange zest, garlic powder, and a crushed chicken bouillon cube.
How long should the chicken marinate in the brine?
The chicken should marinate in the refrigerator for 20 minutes.
Why should I pat the chicken dry before grilling?
Patting the chicken dry with paper towels ensures a good sear when it hits the grill.
What is the recommended grill temperature for this recipe?
The grill should be preheated to high heat.
How long does it take to cook the chicken on the grill?
The chicken takes approximately 3 to 4 minutes per side to cook until opaque throughout.
How are the hamburger buns prepared?
The insides of the buns are buttered and then toasted on the grill until they are golden brown.
What type of cheese is used in this club sandwich?
This recipe calls for colby-monterey jack cheese.
What are the nutritional facts for this sandwich?
Each serving contains 400 calories, 20g of fat, 30g of carbohydrates, and 25g of protein.
How many slices of bacon are added to each sandwich?
Two slices of crispy smoked bacon are added to each sandwich.
What type of lettuce is best for this recipe?
Green leaf lettuce is recommended, with the leaves washed and separated.
How should the chicken breasts be prepped before brining?
The chicken breasts should be cut in half and pounded to a thickness of 1/2 inch.
How do I prevent the chicken from sticking to the grill?
You should lightly oil the grill grates with vegetable oil before adding the chicken.
What is the assembly order of the sandwich?
Place lettuce and tomato on the bottom bun, followed by grilled chicken, a slice of cheese, and two bacon slices.
Does the recipe include orange zest?
Yes, it uses 2 tablespoons of orange zest in the chicken brine.
Is the bacon cooked on the grill?
The bacon should be cooked according to package directions before assembling the sandwich.
What kind of vinegar is used in the marinade?
The recipe uses 1/2 cup of white vinegar.
How much butter is needed for toasting the buns?
The recipe calls for 2 tablespoons of melted butter.
What makes this sandwich a healthy choice?
It features a heart-healthy profile using lean grilled chicken and fresh vegetables.
Should the chicken bouillon cube be whole or crushed?
The chicken bouillon cube should be crushed before being whisked into the brine.
What are the main tags for this recipe?
Tags include grilled chicken, club sandwich, healthy lunch, easy recipe, sandwich, and bacon.
How many sandwiches does this recipe provide?
The recipe uses 4 hamburger buns and 2 large chicken breasts cut in half, making 4 sandwiches.
Can this be served as a snack?
Yes, it is described as a great choice for lunch or a satisfying snack.
What type of salt is used?
1 tablespoon of kosher salt is used in the brine.
When should the sandwich be served?
It should be served immediately while the cheese is melty and the bacon is crisp.
Is garlic powder used in this recipe?
Yes, 2 teaspoons of garlic powder are included in the marinade.
What type of sugar is in the brine?
The brine uses a combination of 1/4 cup light brown sugar and 1/4 cup granulated sugar.
How many tomatoes are needed?
One tomato, sliced, is sufficient for the sandwiches.
Is this recipe suitable for outdoor cooking?
Yes, outdoor cooking is one of the tags associated with this grilled recipe.
How many ingredients are in this recipe?
There are 15 ingredients total used in this recipe.