Ultimate Grilled Cheeseburgers
Discover the secret to the most mouthwatering burgers you'll ever make! After countless experiments in my kitchen, I found the perfect combination of flavors and textures to create juicy, flavorful patties that are sure to impress. This recipe features a delicious blend of minced onions, garlic, and parmesan cheese, enhancing the beef's richness and giving the burgers a gourmet touch. When topped with your favorite melted cheese, these burgers will become your new favorite meal. With a bit of care in preparation and cooking, you'll be able to savor every bite without soggy buns. Perfect for any BBQ or weeknight dinner, these Ultimate Grilled Cheeseburgers are a delight for family and friends. Don’t forget to check out my Amazing Burger Sauce to take your burger experience to the next level!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
ground beef
1 1/2 lbs (ground)
minced onions
3 tablespoons (minced)
minced garlic
1 tablespoon (minced)
parsley
1 tablespoon (fresh, chopped)
parmesan cheese
3 tablespoons (grated)
butter
1 tablespoon (melted)
cooking spray
as needed (for patty coating)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
Instructions
1
In a large mixing bowl, combine minced onions, minced garlic, parsley, and parmesan cheese. Melt the butter and pour it into the mixture, stirring everything together until well combined.
2
Take the ground beef and break it into small chunks, then add it to the mixture. Mix thoroughly, ensuring that the seasoning is evenly distributed throughout the meat. Once combined, shape the mixture into a dense log and cut it into 6 equal pieces for uniform patties.
3
Form each piece into a patty, making a slight indentation in the center to help them cook evenly.
4
Lightly spray each patty with cooking spray to prevent sticking, then season generously with salt and pepper. Gently pat the seasoning into the patties to enhance the flavor.
5
Preheat your grill to medium-high heat. Once ready, place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
6
If using cheese, add a slice on top of each patty during the last minute of grilling to let it melt.
7
While the burgers are grilling, lightly toast your burger buns on the grill to avoid sogginess. Assemble your burgers with your favorite toppings and relish the incredible flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Ultimate Grilled Cheeseburgers?
The main protein used in this recipe is 1 1/2 lbs of ground beef.
What are the secret ingredients that make these burgers gourmet?
The gourmet touch comes from a blend of minced onions, minced garlic, parsley, and parmesan cheese mixed directly into the beef.
Why is butter included in the burger patty mixture?
Melted butter is added to the seasoning mixture to enhance the beef's richness and flavor.
How do I ensure the burger patties are uniform in size?
Shape the meat mixture into a dense log and then cut it into 6 equal pieces before forming the patties.
What is the trick to preventing burgers from bulging in the center?
Make a slight indentation in the center of each patty to help them cook evenly and maintain their shape.
How can I prevent the patties from sticking to the grill?
Lightly spray each patty with cooking spray before placing them on the grill.
How long should I cook the burgers on each side?
The burgers should be cooked for about 4-5 minutes on each side over medium-high heat.
When is the best time to add cheese to the burgers?
Add a slice of cheese on top of each patty during the last minute of grilling to allow it to melt perfectly.
How do I prevent my burger buns from getting soggy?
Lightly toast the burger buns on the grill while the patties are finishing to provide a crisp barrier against moisture.
What seasonings are recommended for the exterior of the patties?
Season the patties generously with salt and pepper, gently patting the seasoning into the meat.
How much minced garlic is required for this recipe?
The recipe calls for 1 tablespoon of minced garlic.
What kind of parsley should I use?
The recipe recommends 1 tablespoon of fresh, chopped parsley.
How much parmesan cheese is mixed into the meat?
3 tablespoons of grated parmesan cheese are added to the burger mixture.
What heat setting should my grill be on?
Preheat your grill to medium-high heat for the best results.
How many patties does this recipe make?
This recipe is designed to create 6 equal-sized burger patties.
Is the onion cooked before being added to the meat?
No, 3 tablespoons of raw minced onions are mixed into the large mixing bowl with the other ingredients.
What is the first step in preparing the burger mixture?
The first step is to combine the minced onions, garlic, parsley, parmesan, and melted butter in a large mixing bowl.
How should the ground beef be added to the seasoning mixture?
Break the ground beef into small chunks before adding it to the mixture to ensure even distribution of seasonings.
What additional sauce is recommended for these burgers?
The author suggests trying their 'Amazing Burger Sauce' to enhance the flavor further.
Is this recipe suitable for a summer BBQ?
Yes, it is specifically tagged for BBQ and summer cooking, making it perfect for outdoor events.
How many total ingredients are in this recipe?
There are 9 ingredients: ground beef, minced onions, minced garlic, parsley, parmesan cheese, butter, cooking spray, salt, and pepper.
Can I use a different type of meat?
While the recipe specifies ground beef, the techniques of adding parmesan and aromatics could be adapted to other meats.
Are these burgers considered 'easy' to make?
Yes, the recipe is tagged as an 'easy recipe' suitable for weeknight dinners.
How do I know when the burgers are done?
Cook them until they reach your desired level of doneness, typically after 4-5 minutes per side.
Should the butter be cold or melted?
The butter should be melted before pouring it into the onion and garlic mixture.
Is this recipe good for families?
Yes, it is tagged as a 'family meal' and is designed to impress both family and friends.
What is the preparation style for the parmesan cheese?
The parmesan cheese should be grated.
How much butter is used in the patties?
1 tablespoon of melted butter is used for the entire recipe.
Does the recipe include instructions for toppings?
The recipe instructs you to assemble the burgers with your favorite toppings after grilling.
Why is it important to pat the seasoning into the patties?
Gently patting the salt and pepper into the meat helps the seasoning adhere and enhances the overall flavor.