Ultimate Grilled Buffalo Wings with Tangy Sauce
Experience the ultimate blend of smoky and spicy flavors with our Ultimate Grilled Buffalo Wings. This recipe elevates the classic Buffalo wings by grilling them to perfection and infusing a tantalizing sauce made from Louisiana hot sauce, Coke, and a hint of soy. Ideal for game nights or weekend gatherings, these wings promise a delightful balance of heat and sweetness that will have everyone reaching for more.
8
Servings
250
Calories
6
Ingredients
Ingredients
Chicken Wings
3 lbs (separated at joints, tips discarded)
Louisiana Hot Sauce
1 cup (none)
Coke
12 fluid ounces (none)
Cayenne Pepper
1/4 teaspoon (to taste)
Ground Black Pepper
1/4 teaspoon (to taste)
Soy Sauce
1 tablespoon (none)
Instructions
1
Preheat your grill to medium heat, ensuring it's ready for even cooking.
2
In a large pot, combine the Louisiana hot sauce, Coke, cayenne pepper, ground black pepper, and soy sauce. Stir the ingredients well to create the marinade.
3
Add the separated chicken wings to the pot, fully submerging them in the marinade. If using frozen wings, that's perfectly fine.
4
Carefully place the pot on one side of the grill. Allow the sauce to come to a simmer, mingling with the chicken for optimal flavor infusion.
5
Using tongs, extract the wings from the sauce and arrange them directly on the grill. Cook the wings for 8 to 10 minutes, turning occasionally to achieve a crispy and smoky finish.
6
After grilling, return the wings to the simmering sauce. Let them soak for a few minutes, ensuring the flavors penetrate deep into the meat. Repeat this grilling and soaking cycle for approximately 50 minutes.
7
During this process, the sauce will gradually thicken, intensifying in flavor.
8
Once the chicken wings are tender and pull easily from the bone, you have two serving options: Dip them one final time for a saucy, hearty experience, or serve them straight from the grill for a drier, crispier texture.
9
Garnish with your favorite sides and enjoy the full, rich flavors.
Nutrition Information
15g
Fat
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Grilled Buffalo Wings?
They are a smoky and spicy twist on classic Buffalo wings, grilled to perfection and tossed in a unique sauce made with Louisiana hot sauce, Coke, and soy sauce.
How many servings does this recipe yield?
This recipe is designed to serve 8 people.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
What are the primary ingredients for the sauce?
The sauce consists of Louisiana hot sauce, Coke, cayenne pepper, ground black pepper, and soy sauce.
How much chicken is required for this recipe?
You will need 3 lbs of chicken wings, separated at the joints with tips discarded.
Can I use frozen wings?
Yes, it is perfectly fine to use frozen wings as they will simmer in the marinade pot.
What type of soda is used in the marinade?
This recipe specifically uses 12 fluid ounces of Coke.
How should the grill be prepared?
Preheat your grill to medium heat to ensure even cooking and a smoky finish.
How do I prepare the marinade?
In a large pot, combine the hot sauce, Coke, peppers, and soy sauce, stirring well.
What is the first step of the cooking process?
After mixing the marinade, add the wings to the pot and place it on one side of the grill to simmer.
How long should I grill the wings in each cycle?
Wings should be grilled for 8 to 10 minutes at a time, turning occasionally.
What is the total time for the grilling and soaking cycle?
The repeated cycle of grilling and soaking in the sauce should take approximately 50 minutes.
Why do I return the wings to the sauce after grilling?
This ensures the flavors penetrate deep into the meat and allows the sauce to thicken on the wings.
How much soy sauce is needed?
The recipe calls for 1 tablespoon of soy sauce.
Is the cayenne pepper amount fixed?
The recipe suggests 1/4 teaspoon, but you can adjust it to your taste preference.
What is the protein content per serving?
There are 22.5g of protein per serving.
How much fat is in these wings?
There is 15g of fat per serving.
What are the serving options for the final texture?
You can dip them one final time for a saucy texture or serve them straight from the grill for a crispier finish.
How do I know when the wings are fully cooked?
The wings are ready when they are tender and the meat pulls easily away from the bone.
What makes the sauce tangy?
The combination of Louisiana hot sauce and the reduction of Coke and soy sauce creates a tangy profile.
Is this recipe suitable for a game night?
Yes, these wings are ideal for game nights, weekend gatherings, and parties.
What are the suggested garnishes?
You can garnish the wings with your favorite sides, such as celery or carrots.
What is the category of this recipe?
This recipe falls under the Chicken category.
How many ingredients are used in total?
The recipe uses 6 main ingredients.
Is there any sugar or fiber information?
No, the sugar and fiber contents are not specified for this recipe.
What tags are associated with this recipe?
Tags include grilled, buffalo wings, chicken, spicy, appetizer, bbq, game night, and party food.
Should the pot be covered on the grill?
The instructions do not specify covering the pot, but it should be placed on one side of the grill to simmer.
Can I adjust the black pepper?
Yes, the 1/4 teaspoon of ground black pepper can be adjusted to your personal taste.
How do I extract the wings from the sauce?
It is recommended to use tongs to safely move the wings from the hot pot to the grill.
Does the sauce thicken over time?
Yes, during the 50-minute process, the sauce will gradually thicken and intensify in flavor.