Ultimate Grilled BBQ Chicken Delight
This Ultimate Grilled BBQ Chicken Delight is sure to be the star of your summer gatherings! The homemade BBQ sauce, with its perfect balance of sweetness and tang, elevates the juicy, marinated chicken to a whole new level. It's a recipe that has been refined over time, bringing together fresh garlic, zesty mustard, and the secret ingredient of celery seed, resulting in a sauce that’s not only great for basting but also perfect for dipping! We always prepare extra sauce on the side to ensure that every bite is bursting with flavor. Our recipe utilizes bone-in, skin-on chicken breasts which stay moist and tender while grilling. Whether it's a family picnic or a friendly barbecue, this chicken dish will leave your guests raving about your cooking skills. Get ready for an unforgettable feast that will become a cherished tradition.
8
Servings
300
Calories
11
Ingredients
Ingredients
Garlic cloves
3 (minced)
Butter
2 teaspoons (unsalted)
Heinz ketchup
1 cup (preferably Heinz)
Brown sugar
1/4 cup (packed)
Chili sauce
1/4 cup (preferably Heinz)
Worcestershire sauce
2 tablespoons
Celery seed
1/2-3/4 tablespoon (to taste)
Yellow mustard
1 tablespoon (prepared)
Salt
1/2 teaspoon
Hot pepper sauce
2 dashes
Chicken breast halves
8 (bone-in with skin)
Instructions
1
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant and tender, about 1-2 minutes.
2
Stir in the ketchup, brown sugar, chili sauce, Worcestershire sauce, celery seed, yellow mustard, salt, and hot pepper sauce. Mix well and bring to a boil, stirring constantly.
3
Reduce the heat and let the sauce simmer for 5-10 minutes to allow the flavors to meld. Remove from heat and set aside a small bowl of sauce for serving later.
4
Prepare your grill for medium heat. Place the chicken breasts on the grill, cover, and cook for approximately 30 minutes, turning occasionally to ensure even cooking.
5
During the last 15 minutes of grilling, baste the chicken with the prepared BBQ sauce frequently, turning the chicken to get an even layer of flavor.
6
The chicken is ready when the juices run clear and the internal temperature reaches 165°F (75°C).
7
Serve the chicken hot with the extra BBQ sauce on the side for dipping.
Nutrition Information
15g
Fat
26g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Grilled BBQ Chicken Delight?
It is a grilled chicken dish featuring a homemade BBQ sauce with a balance of sweetness and tang, specifically designed for summer gatherings.
What type of chicken cut is used in this recipe?
The recipe uses 8 bone-in, skin-on chicken breast halves to ensure the meat stays moist and tender during grilling.
How many servings does this recipe make?
This recipe yields 8 servings.
What are the primary flavors in the homemade BBQ sauce?
The sauce offers a perfect balance of sweetness and tanginess, enhanced by fresh garlic and a secret ingredient of celery seed.
What is the secret ingredient in the BBQ sauce?
The secret ingredient in this recipe's BBQ sauce is celery seed.
What are the nutritional facts per serving?
Each serving contains 300 calories, 15g of fat, 26g of carbohydrates, and 22.5g of protein.
How long does it take to grill the chicken?
The chicken takes approximately 30 minutes to cook on a grill set to medium heat.
When should I start basting the chicken with BBQ sauce?
You should begin basting the chicken frequently during the last 15 minutes of grilling.
What is the safe internal temperature for the chicken?
The chicken is ready when it reaches an internal temperature of 165°F (75°C).
How do I prepare the garlic for the sauce?
You should mince 3 garlic cloves and sauté them in butter for 1-2 minutes until fragrant.
What brand of ketchup and chili sauce is recommended?
The recipe suggests using Heinz brand for both the ketchup and the chili sauce.
How much brown sugar is required?
The recipe calls for 1/4 cup of packed brown sugar.
Should I save any BBQ sauce for serving?
Yes, you should set aside a small bowl of the sauce before basting to use as a dipping sauce later.
How long should the BBQ sauce simmer?
After bringing the mixture to a boil, let it simmer for 5-10 minutes to allow the flavors to meld.
What kind of mustard is used?
The recipe uses 1 tablespoon of prepared yellow mustard.
How do I know the chicken is cooked if I don't have a thermometer?
The chicken is done when the juices run clear.
Does the recipe use salted or unsalted butter?
The recipe specifies using 2 teaspoons of unsalted butter.
How much celery seed should I add?
You can add between 1/2 to 3/4 tablespoon of celery seed to taste.
Is there any spice or heat in the sauce?
Yes, the sauce includes 2 dashes of hot pepper sauce for a bit of a kick.
How much Worcestershire sauce is needed?
The recipe requires 2 tablespoons of Worcestershire sauce.
What is the grill heat setting?
The grill should be prepared for medium heat.
Do I need to cover the grill while cooking?
Yes, you should place the chicken on the grill and cover it while it cooks.
How often should I turn the chicken?
The chicken should be turned occasionally during the first 30 minutes and frequently during the last 15 minutes while basting.
What makes this chicken great for dipping?
The homemade BBQ sauce is specifically designed to be both a basting sauce and a dipping sauce due to its rich flavor profile.
Is this recipe suitable for outdoor entertaining?
Absolutely, it is tagged for summer recipes and outdoor entertaining, perfect for family picnics.
How much salt is in the BBQ sauce?
The sauce contains 1/2 teaspoon of salt.
Can I use boneless chicken for this?
While the recipe calls for bone-in chicken to maintain moisture, you could use boneless, but cooking times would need to be adjusted.
What category does this recipe belong to?
This recipe is categorized under Chicken Breast.
How much ketchup is used in total?
The recipe uses 1 cup of Heinz ketchup.
Is the garlic sautéed before adding other ingredients?
Yes, the garlic is sautéed in melted butter first before stirring in the other sauce components.