Ultimate Grilled Baby Back Ribs
Delight your taste buds with these mouthwatering Ultimate Grilled Baby Back Ribs, cooked entirely on a gas grill for a hassle-free and delicious BBQ experience. This foolproof method ensures tender, juicy ribs without the need for boiling or steaming. The blend of spices creates a flavorful rub, complemented by your favorite barbecue sauce for a sticky, caramelized finish. With a simple approach and a few essential ingredients, you'll be serving up a barbecue feast that impresses family and friends alike. Just remember, patience is key—resist the urge to lift the grill lid for the first hour to lock in those rich, smoky flavors and achieve perfect tenderness. Get ready to indulge in a plateful of rib heaven!
6
Servings
333
Calories
8
Ingredients
Ingredients
Ground Cumin
1 (tablespoon)
Chili Powder
1 (tablespoon)
Paprika
1 (tablespoon)
Garlic Powder
1 (tablespoon)
Salt
to taste
Fresh Ground Pepper
to taste
Pork Baby Back Ribs
3 (lbs)
Barbecue Sauce
1 (cup)
Instructions
1
Preheat the gas grill to high heat.
2
In a small bowl, combine ground cumin, chili powder, paprika, garlic powder, salt, and freshly ground pepper. Mix thoroughly.
3
Prepare the ribs by trimming off the membrane sheath from the back of each rack. Use a sharp knife to gently separate and remove the membrane for tenderness.
4
Generously sprinkle the spice rub on both sides of the ribs without rubbing it in; this prevents the ribs from becoming overly dark and spicy. Reserve any leftover rub for later use if desired.
5
To catch drippings and prevent flare-ups, place aluminum foil on the lower rack of the grill.
6
Brush the grill grates with oil to prevent sticking, then lay the seasoned ribs on the upper rack of the grill.
7
Reduce the heat to low, close the grill lid, and allow the ribs to cook undisturbed for 1 hour. Do not lift the lid during this time!
8
After 1 hour, check the ribs for doneness. You may need to extend the cooking time for an additional 10-15 minutes, depending on your grill's temperature. The ribs should be tender but not falling apart.
9
Brush the ribs with barbecue sauce and grill for an additional few minutes until the sauce is slightly absorbed and caramelized at the edges.
10
Serve the ribs either as a whole rack for sharing or cut between the bones for individual servings on a platter.
Nutrition Information
20g
Fat
13g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this rib recipe?
The recipe is for Ultimate Grilled Baby Back Ribs.
How many servings does this rib recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving of these ribs?
Each serving contains 333 calories.
What are the primary ingredients for the rib rub?
The rub consists of ground cumin, chili powder, paprika, garlic powder, salt, and freshly ground pepper.
What type of grill is recommended for this recipe?
This recipe is specifically designed to be cooked on a gas grill.
Do I need to boil or steam the ribs before grilling?
No, this foolproof method ensures tender, juicy ribs without the need for boiling or steaming.
How much pork is required for this recipe?
You will need 3 lbs of Pork Baby Back Ribs.
What is the fat content per serving?
There are 20g of fat per serving.
How many grams of protein are in each serving?
Each serving provides 25g of protein.
What is the carbohydrate count for this dish?
There are 13g of carbohydrates per serving.
How should I prepare the ribs before applying the spices?
You should trim off the membrane sheath from the back of each rack for maximum tenderness.
Should I rub the spice mixture into the meat?
No, you should generously sprinkle the spice rub on both sides without rubbing it in to prevent the ribs from becoming too dark and spicy.
How do I prevent flare-ups while grilling the ribs?
Place aluminum foil on the lower rack of the grill to catch drippings.
What prevents the ribs from sticking to the grill grates?
Brush the grill grates with oil before laying the ribs down.
Which grill rack should I place the ribs on?
The ribs should be placed on the upper rack of the grill.
What temperature setting is used during the main cooking phase?
After preheating on high, reduce the heat to low for the duration of the cooking.
How long should the ribs cook undisturbed?
The ribs should cook with the lid closed for 1 hour without being disturbed.
Why is it important not to lift the grill lid?
Keeping the lid closed locks in the rich, smoky flavors and helps achieve perfect tenderness.
When should I apply the barbecue sauce?
Apply the barbecue sauce after the initial 1 hour of cooking is complete.
How much barbecue sauce is needed for the recipe?
The recipe calls for 1 cup of barbecue sauce.
What indicates that the ribs are done?
The ribs should be tender but not falling apart.
What should I do if the ribs aren't tender after an hour?
You can extend the cooking time for an additional 10-15 minutes depending on your grill's temperature.
How long should the ribs grill after the sauce is applied?
Grill for an additional few minutes until the sauce is slightly absorbed and caramelized.
What are some ways to serve these ribs?
Serve them as a whole rack for sharing or cut between the bones for individual servings.
What tags are associated with this recipe for search?
Tags include pork, baby back ribs, grilling, barbecue, easy recipe, and summer cooking.
How much cumin is used in the spice rub?
The recipe uses 1 tablespoon of ground cumin.
How much paprika is required?
The recipe uses 1 tablespoon of paprika.
Is this a good recipe for family meals?
Yes, it is tagged for family meals and is a crowd-pleaser for meat lovers.
Is there any fiber in this recipe?
According to the nutritional data provided, the fiber content is negligible or null.
What is the preparation for garlic powder?
The recipe requires 1 tablespoon of garlic powder for the spice mix.