Ultimate Green Chile Roast Beef Melts
Savor the bold flavors of our Ultimate Green Chile Roast Beef Melts, a scrumptious treat straight from 'The Busy Family Cookbook.' These sandwiches seamlessly combine the richness of tender roast beef with the zesty kick of green chilies, all enveloped in warm, toasty rye bread. With layers of melted Swiss cheese adding creaminess and a hint of Dijon mustard elevating the taste, this dish is not only a delightful lunch option but also an exciting snack for the family. Perfect for busy days, both kids and adults will relish every bite, making it a guaranteed crowd-pleaser!
N/A
Servings
409
Calories
8
Ingredients
Ingredients
chopped green chilies
1 (4-ounce can, drained)
mayonnaise
2 (tablespoons, light mayo recommended)
Dijon mustard
1 (tablespoon)
rye bread
10 (slices)
Swiss cheese
5 (slices)
cooked beef
10 (slices)
butter
2 (tablespoons, softened)
salsa
to taste (optional for serving)
Instructions
1
In a mixing bowl, combine the drained chopped green chilies, mayonnaise, and Dijon mustard. Blend until well mixed.
2
Generously spread about 1 tablespoon of the green chili mixture on one side of each slice of rye bread.
3
On five of the bread slices, layer a slice of Swiss cheese followed by two slices of cooked beef. Top with the remaining bread slices, chili mixture side down.
4
Evenly butter the outside of each sandwich to achieve a golden crust.
5
Heat a skillet over medium heat and place the sandwiches in the pan. Toast them for approximately 4-5 minutes on each side until the bread is golden brown and the cheese is melted.
6
Remove from the skillet, cut in half if desired, and serve with salsa on the side for an added kick.
Nutrition Information
24g
Fat
28g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Green Chile Roast Beef Melts?
Ultimate Green Chile Roast Beef Melts are savory sandwiches featuring tender roast beef, zesty green chilies, melted Swiss cheese, and Dijon mustard on toasted rye bread.
Where does this recipe originate?
This recipe comes from 'The Busy Family Cookbook' and is designed as a quick, crowd-pleasing meal.
How many calories are in one serving?
Each serving contains approximately 409 calories.
What is the protein content per serving?
This recipe provides 24g of protein per serving.
What type of bread is best for this sandwich?
The recipe specifically calls for rye bread to provide a sturdy base and a unique flavor profile.
Can I use a different type of mustard?
While the recipe uses Dijon mustard for an elevated taste, you could substitute it with yellow or spicy brown mustard if preferred.
Is there a specific type of mayonnaise recommended?
The recipe recommends using light mayonnaise, but regular mayonnaise can also be used.
Do I need to drain the green chilies?
Yes, you should use a 4-ounce can of chopped green chilies that has been thoroughly drained to prevent the bread from getting soggy.
How do I cook the sandwiches?
Heat a skillet over medium heat and toast the buttered sandwiches for 4-5 minutes per side until golden brown and the cheese is melted.
Can I serve something on the side for extra heat?
Yes, serving the sandwiches with salsa on the side is recommended for an added kick.
How much fat is in this recipe?
There are 24g of fat per serving in these roast beef melts.
How many carbohydrates does each sandwich have?
Each sandwich contains 28g of carbohydrates.
Is this recipe suitable for kids?
Yes, it is considered a family-friendly recipe that both kids and adults will enjoy.
How many slices of bread are required?
You will need 10 slices of rye bread to make five full sandwiches.
What kind of cheese is used in this melt?
The recipe calls for five slices of Swiss cheese.
How much beef is used per sandwich?
Each sandwich typically uses two slices of cooked beef.
Can I use deli roast beef?
Yes, cooked beef slices from a deli are perfect for this quick recipe.
How do I get the bread perfectly golden?
Evenly buttering the outside of each sandwich before toasting in the skillet ensures a golden, crispy crust.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick meal and an easy recipe, making it ideal for busy days.
What are the main flavor profiles?
The dish combines rich beef, creamy Swiss cheese, tangy Dijon mustard, and the zesty kick of green chilies.
Can I make this as a snack?
Absolutely, these melts are great for both lunch and as a substantial snack.
How many ingredients are in this recipe?
There are a total of 8 ingredients, including the optional salsa.
What is the first step in the instructions?
The first step is to combine the drained green chilies, mayonnaise, and Dijon mustard in a mixing bowl.
What heat setting should I use on the stove?
Medium heat is recommended to ensure the bread toasts without burning while the cheese melts.
Can I use salted or unsalted butter?
The recipe calls for 2 tablespoons of softened butter; either salted or unsalted will work depending on your preference.
How should the sandwich be cut?
The instructions suggest cutting the sandwiches in half after removing them from the skillet.
Is the salsa mandatory?
No, the salsa is optional and intended for serving on the side.
What makes the green chili mixture special?
Blending the chilies with mayo and mustard creates a zesty, creamy spread that elevates the roast beef.
Are there any specific dietary tags for this?
It is tagged under sandwiches, grilled, beef, and quick meals.
Can I substitute the roast beef?
While roast beef is the star, you could experiment with other cooked meats like turkey or ham for a different flavor.