Ultimate Gourmet Reuben Sandwich
Indulge in the flavors of the Ultimate Gourmet Reuben Sandwich, a timeless classic that perfectly captures the essence of deli artistry. This mouthwatering creation features perfectly toasted dill rye bread, layers of tender, high-quality corned beef, and creamy Swiss cheese, all brought together with tangy homemade sauerkraut and a delightful Louie Dressing. Each ingredient is carefully selected and prepared to elevate your lunch experience to extraordinary heights. Whether you’re enjoying it at home or impressing guests, this Reuben is sure to become a favorite, celebrated for its combination of textures and bold flavors. Enjoy a taste of the Northwest in every bite!
1
Servings
650
Calories
6
Ingredients
Ingredients
Rye Bread
2 slices (dill rye preferred)
Swiss Cheese
2 slices (slices)
Corned Beef
4 ounces (pre-heated)
Sauerkraut
1 ounce (drained)
Russian Salad Dressing
1 tablespoon
Butter
2 tablespoons (softened)
Instructions
1
Preheat your grill to 325 degrees F, which is a medium setting for most burners. Adjust based on your stove type for optimal grilling.
2
Generously spread softened butter on the outside of each slice of rye bread, using about 1 tablespoon per side. Aim for an even, thin layer to ensure a crispy texture.
3
Place the bread on the grill, butter side down. Top each slice with a slice of Swiss cheese.
4
Gently warm the corned beef in the microwave on a low setting or quickly on the grill, being careful not to overcook and dry it out. Layer the warmed corned beef on one slice of the bread.
5
Warm the sauerkraut on the grill until warmed through and steaming—avoid browning.
6
Once the Swiss cheese has melted, remove the sandwich from the grill. Spread the Louie Dressing over the cheese side of the sandwich to prevent sogginess.
7
Layer the warmed sauerkraut over the corned beef, distributing it evenly.
8
Carefully close the sandwich, adding a pinch of salt if desired.
9
Slice the sandwich as preferred, and serve immediately while hot. Pair with a dill pickle spear and side salad for a complete meal.
Nutrition Information
35g
Fat
48g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Gourmet Reuben Sandwich?
It is a classic deli-style sandwich featuring toasted dill rye bread, layers of tender corned beef, Swiss cheese, sauerkraut, and Louie Dressing.
What kind of bread is recommended for this recipe?
Dill rye bread is preferred for its unique flavor and ability to provide a crispy texture when grilled.
How many calories are in one serving?
One serving of the Ultimate Gourmet Reuben Sandwich contains 650 calories.
What type of cheese is used in this Reuben?
The recipe calls for 2 slices of creamy Swiss cheese.
How much corned beef do I need?
You will need 4 ounces of high-quality, pre-heated corned beef.
What is the recommended grill temperature?
Preheat your grill to 325 degrees F, which is generally a medium setting.
How should I prepare the bread for grilling?
Generously spread about 1 tablespoon of softened butter on the outside of each slice of rye bread for a crispy finish.
What is the best way to warm the corned beef?
Gently warm the corned beef in the microwave on a low setting or quickly on the grill, being careful not to dry it out.
How do I prevent the sandwich from getting soggy?
Spread the Louie Dressing over the cheese side of the sandwich after removing it from the grill to maintain texture.
What dressing is used in this recipe?
The recipe uses 1 tablespoon of Russian Salad Dressing, also referred to as Louie Dressing.
How should the sauerkraut be prepared?
The sauerkraut should be drained and warmed on the grill until steaming, but avoid browning it.
How many servings does this recipe provide?
This specific recipe is designed to make 1 serving.
What is the protein content of the sandwich?
Each sandwich contains 40g of protein.
How much fat is in this Reuben sandwich?
The sandwich contains 35g of fat.
How many carbohydrates are in a serving?
There are 48g of carbohydrates in this sandwich.
What side dishes are recommended?
It is suggested to pair the sandwich with a dill pickle spear and a side salad.
Do I need to butter both sides of the bread?
You should butter the outside of each slice, using about 2 tablespoons of softened butter total.
Should the sauerkraut be browned?
No, you should only warm it until it is steaming to preserve its texture and flavor.
When do I add the cheese?
Place a slice of Swiss cheese on each slice of bread once you place the bread on the grill butter side down.
Is this sandwich considered comfort food?
Yes, it is tagged as comfort food and is a timeless deli classic.
How many ingredients are required?
There are 6 main ingredients: rye bread, Swiss cheese, corned beef, sauerkraut, Russian dressing, and butter.
Is the corned beef sliced or shredded?
The recipe calls for 4 ounces of tender, high-quality corned beef, typically served in layers.
What category does this recipe fall under?
This recipe is categorized as Lunch/Snacks.
Can I use a stove instead of a grill?
Yes, you can use a stove burner set to medium to achieve the 325 degree F target temperature.
How do I assemble the final sandwich?
Layer the warmed corned beef on one slice, add the warmed sauerkraut, spread dressing on the cheese, and close.
Is salt used in this recipe?
A pinch of salt can be added when closing the sandwich if desired.
How much sauerkraut is used?
The recipe calls for 1 ounce of drained sauerkraut.
What is the prep status of the corned beef?
The corned beef should be pre-heated before being added to the sandwich.
What makes this a 'Gourmet' Reuben?
The selection of high-quality ingredients like dill rye, Louie dressing, and specific temperature control for grilling.
Should the sandwich be served hot or cold?
The sandwich should be served immediately while it is still hot from the grill.