Ultimate Gourmet Crab Cakes
These Ultimate Gourmet Crab Cakes are a culinary delight that will impress your family and friends. Sourced from a cherished recipe in Cuisine magazine, these crab cakes are a harmonious blend of fresh lump crabmeat and vibrant vegetables, all beautifully seasoned to create an unforgettable flavor experience. Each bite delivers a delightful crunch on the outside while remaining tender and succulent on the inside. Perfect for any occasion, these crab cakes are sure to make you the star of the meal, leaving your guests asking for the recipe time and time again. Whether served as an elegant appetizer or a main dish, these crab cakes shine with a presentation garnished with fresh parsley and lemon on the side. Pair with your favorite dipping sauces for a truly gourmet experience!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
Butter
3 (tablespoons)
Red Pepper
1/3 (cup, diced)
Celery
1/3 (cup, diced)
Yellow Onion
1/3 (cup, diced)
Dried Breadcrumbs
1/2 (cup)
Scallion
1/4 (cup, minced)
Mayonnaise
1/4 (cup)
Egg
1
Parsley
2 (tablespoons, minced)
Worcestershire Sauce
2 (teaspoons)
Lemon Juice
2 (teaspoons)
Old Bay Seasoning
2 (teaspoons)
Dry Mustard
1 (teaspoon)
Salt
1/2 (teaspoon)
Fresh Ground Pepper
1/2 (teaspoon)
Tabasco Sauce
1/4 (teaspoon)
Lump Crabmeat
1 (lb)
Instructions
1
In a skillet, melt the butter over medium heat. Add the diced red pepper, celery, and onion, and sauté for about 5 minutes until the vegetables are tender. Remove from heat and let cool slightly.
2
In a large mixing bowl, combine the dried breadcrumbs, minced scallion, mayonnaise, egg, minced parsley, Worcestershire sauce, lemon juice, Old Bay Seasoning, dry mustard, salt, fresh ground pepper, and Tabasco sauce. Mix until fully integrated.
3
Gently fold the cooled sautéed vegetables into the mixture.
4
Carefully pick through the lump crabmeat to remove any shells or cartilage, being mindful to keep the crabmeat intact.
5
With clean hands, gently fold the crabmeat into the mixture, taking care not to break the lumps.
6
Shape the mixture into approximately 10 equal-sized crab cakes and place them on a baking sheet.
7
Cover with plastic wrap and chill in the refrigerator for at least 1 hour. For best results, allow them to set overnight.
8
Preheat your broiler to high. Place the chilled crab cakes under the broiler and cook for 3-4 minutes or until golden brown.
9
Using a spatula and your fingers, carefully flip the crab cakes and broil the other side for an additional 3-4 minutes until browned and perfectly crispy.
10
Transfer the crab cakes to a serving platter, garnishing with fresh parsley and lemon wedges. Serve with cocktail sauce and tartar sauce on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this crab cake recipe?
The recipe is for Ultimate Gourmet Crab Cakes.
What is the origin of this recipe?
This recipe is sourced from a cherished version found in Cuisine magazine.
What is the texture of these crab cakes?
They have a delightful crunch on the outside while remaining tender and succulent on the inside.
How many crab cakes does this recipe make?
The recipe makes approximately 10 equal-sized crab cakes.
What type of crabmeat should I use?
The recipe specifically calls for one pound of lump crabmeat.
What vegetables are included in the mixture?
The mixture includes diced red pepper, celery, yellow onion, and minced scallions.
Do I need to cook the vegetables before adding them to the crab?
Yes, you should sauté the red pepper, celery, and onion in butter for about 5 minutes until tender.
What kind of breadcrumbs are used?
The recipe uses 1/2 cup of dried breadcrumbs.
What seasonings give these crab cakes their flavor?
Flavor comes from Old Bay Seasoning, Worcestershire sauce, lemon juice, dry mustard, and Tabasco sauce.
How do I prevent the crabmeat lumps from breaking?
Carefully pick through the meat for shells and then gently fold it into the mixture by hand.
What binds the crab cakes together?
The binding ingredients include mayonnaise and one egg.
Is it necessary to chill the crab cakes?
Yes, they should be chilled for at least 1 hour, or overnight for the best results.
What is the recommended cooking method?
The crab cakes are cooked under a broiler on high heat.
How long do I broil the crab cakes?
Broil them for 3-4 minutes per side until they are golden brown and crispy.
How do I flip the crab cakes without breaking them?
Use a spatula and your fingers to carefully flip them halfway through the broiling process.
What should I use as a garnish?
Garnish the finished cakes with fresh parsley and lemon wedges.
What dipping sauces pair well with these?
They are best served with cocktail sauce and tartar sauce on the side.
Can these be served as an appetizer?
Yes, they are an elegant choice for an appetizer.
Are these crab cakes suitable for a main dish?
Absolutely, they can be served as the star of the meal.
How much butter is needed for sautéing?
The recipe requires 3 tablespoons of butter.
What type of onion is used in the recipe?
A yellow onion is used for the sautéed vegetable base.
Is there a spicy element to this recipe?
Yes, 1/4 teaspoon of Tabasco sauce is included for a bit of spice.
How much Old Bay Seasoning is used?
The recipe calls for 2 teaspoons of Old Bay Seasoning.
Can I prepare these the night before?
Yes, letting them set overnight in the refrigerator provides the best results.
What is the amount of parsley used?
The recipe uses 2 tablespoons of minced parsley in the mix plus extra for garnish.
How much lemon juice is required for the mixture?
You will need 2 teaspoons of lemon juice.
What is the role of Worcestershire sauce in this recipe?
Two teaspoons of Worcestershire sauce are used to add depth and savory flavor.
How much dry mustard should I add?
Add 1 teaspoon of dry mustard to the mixing bowl.
What tags are associated with this recipe?
Tags include seafood, gourmet, quick meal, party food, and southern cooking.
Is this recipe considered a fancy meal?
Yes, it is described as a culinary delight perfect for fancy occasions and gourmet experiences.