Ultimate Gourmet Chocolate Chip Bars
Indulge in these Ultimate Gourmet Chocolate Chip Bars that combine the richness of semi-sweet chocolate, the creaminess of sweetened condensed milk, and the crunch of nuts. Perfect for gatherings, parties, or a cozy night in, these bars are sure to impress with their gooey texture and delightful flavors. Whether you're a novice or a seasoned baker, this recipe is easy to follow and yields a batch of 36 delectable treats that everyone will crave. Share the joy of baking and savor every bite!
N/A
Servings
133
Calories
8
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (measured)
packed light brown sugar
1/2 cup (measured)
cold butter or margarine
1/2 cup (cut into small pieces)
Hershey's semi-sweet chocolate chips
2 cups, divided (measured)
sweetened condensed milk
1 (14 ounce) can (opened)
egg
1 (slightly beaten)
vanilla extract
1 teaspoon (measured)
chopped nuts
1 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, mix together the all-purpose flour and packed light brown sugar. Using a pastry cutter or your fingers, cut in the cold butter or margarine until the mixture resembles coarse crumbs.
3
Stir in 1/2 cup of the semi-sweet chocolate chips, then press the mixture into the bottom of an ungreased 13 x 9 x 2-inch baking pan, forming an even layer. Bake in the preheated oven for 15 minutes.
4
While the crust is baking, prepare the chocolate filling. In a large bowl, combine the sweetened condensed milk, slightly beaten egg, and vanilla extract. Stir well until fully integrated.
5
Add the remaining 1-1/2 cups of semi-sweet chocolate chips and the chopped nuts to the condensed milk mixture. Stir until everything is evenly coated.
6
Once the crust has finished baking, remove it from the oven and quickly spread the chocolate and nut mixture evenly over the hot crust.
7
Return the pan to the oven and bake for an additional 25 minutes or until the top is golden brown and slightly set.
8
Remove from the oven and allow to cool completely in the pan on a wire rack. Once cooled, cut into 36 bars and serve. Enjoy your flavorful treats!
Nutrition Information
7g
Fat
17g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Gourmet Chocolate Chip Bars?
They are a rich and indulgent dessert bar combining semi-sweet chocolate, sweetened condensed milk, and nuts on a buttery shortbread-style crust.
How many bars does this recipe yield?
This recipe makes 36 delectable gourmet chocolate chip bars.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan is required for this recipe?
You should use an ungreased 13 x 9 x 2-inch baking pan.
Should I grease the baking pan?
No, the instructions specify using an ungreased baking pan for these bars.
What are the main ingredients for the crust?
The crust is made from all-purpose flour, packed light brown sugar, cold butter or margarine, and 1/2 cup of chocolate chips.
How do I prepare the butter for the crust?
The butter should be cold and cut into the flour and sugar mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
How long does the crust bake before adding the topping?
The crust needs to be pre-baked in the oven for 15 minutes.
What goes into the chocolate filling?
The filling consists of sweetened condensed milk, a slightly beaten egg, vanilla extract, chocolate chips, and chopped nuts.
How much sweetened condensed milk is needed?
You will need one 14-ounce can of sweetened condensed milk.
How many chocolate chips are used in total?
The recipe calls for 2 cups of Hershey's semi-sweet chocolate chips, divided between the crust and the filling.
How are the chocolate chips divided in the recipe?
Use 1/2 cup of chocolate chips in the crust and the remaining 1-1/2 cups in the chocolate filling mixture.
Do I need to beat the egg before adding it?
Yes, the egg should be slightly beaten before being combined with the sweetened condensed milk.
How much vanilla extract is used?
The recipe requires 1 teaspoon of vanilla extract.
Are there nuts in this recipe?
Yes, the recipe includes 1 cup of chopped nuts for added crunch.
How long is the final baking time?
After adding the filling, bake the bars for an additional 25 minutes.
How do I know when the bars are done baking?
The bars are ready when the top is golden brown and the filling is slightly set.
How should the bars be cooled?
Allow the bars to cool completely in the pan while sitting on a wire rack before cutting.
What is the calorie count per bar?
Each bar contains approximately 133 calories.
How much fat is in one serving?
There are 7 grams of fat per chocolate chip bar.
What is the carbohydrate content per serving?
Each bar contains 17 grams of carbohydrates.
How much protein is in each bar?
There are 2 grams of protein in each serving.
Is this recipe suitable for beginners?
Yes, the recipe is described as easy to follow for both novice and seasoned bakers.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either cold butter or cold margarine for the crust.
What type of chocolate chips are recommended?
The recipe specifically mentions Hershey's semi-sweet chocolate chips.
What type of sugar is used for the crust?
Packed light brown sugar is used to provide a rich sweetness to the base.
How many total ingredients are needed?
There are 8 total ingredients required for this recipe.
Can I serve these bars warm?
While you can, it is recommended to let them cool completely so they set properly and are easier to cut into bars.
What is the texture of these bars?
These bars have a gooey chocolate texture combined with a crunchy nut topping and a firm crust.
What are the preparation steps for the nuts?
The nuts should be chopped before being added to the filling mixture.