Ultimate Gourmet Burgers
Elevate your backyard barbecue with these Ultimate Gourmet Burgers, a delightful twist on a classic recipe inspired by Ina Garten. Featuring a harmonious blend of ground chuck and sirloin, these burgers are incredibly moist and bursting with flavor, thanks to the secret addition of steak sauce and rich egg yolks. The heart of this dish is a hidden slice of cold unsalted butter that melts into the burger as it cooks, creating a luscious juiciness that will have your family coming back for seconds. These burgers are easy to prepare, perfect for an outdoor grill or an indoor grill pan, and can be customized with all your favorite toppings. Whether you're planning a casual family dinner or hosting a summer cookout, these burgers are sure to impress!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
ground chuck
1 lb (fresh, not overmixed)
ground sirloin
1/2 lb (fresh, not overmixed)
steak sauce
1 1/2 tablespoons (Crosse & Blackwell recommended)
extra-large egg yolks
3 (separated from whites)
kosher salt
3/4 teaspoon (to taste)
ground black pepper
1/4-1/2 teaspoon (to taste)
cold unsalted butter
2 tablespoons (cut into 4 thin slices)
hamburger buns
4 (toasted)
Instructions
1
In a large mixing bowl, combine the ground chuck and ground sirloin, ensuring they are evenly distributed.
2
Add the steak sauce, egg yolks, kosher salt, and ground black pepper, and mix gently until just combined; be careful not to overmix.
3
Divide the mixture into four equal portions and lightly form each into a patty, creating a slight indentation in the center to help them cook evenly.
4
Take a thin slice of cold unsalted butter and press it gently into the center of each patty, ensuring the meat completely encases the butter.
5
Preheat your grill or grill pan over medium-high heat. Once hot, add the patties to the grill.
6
Cook the burgers for approximately 4 minutes on one side. Flip them and cook for an additional 3 minutes on the other side for medium-rare. Adjust the cooking time as necessary to achieve your desired doneness.
7
Once cooked, transfer the burgers to a plate and cover them loosely with aluminum foil. Allow them to rest for about 5 minutes to let the juices redistribute.
8
While the burgers are resting, place the hamburger buns cut side down on the grill and toast them for about 1 minute until they are golden brown.
9
Serve the burgers on toasted buns and instantly garnish with your favorite toppings, such as lettuce, tomato, cheese, or pickles. Enjoy your delicious creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes these burgers gourmet?
These burgers are considered gourmet because they use a blend of ground chuck and sirloin, along with a secret addition of steak sauce, egg yolks, and a hidden slice of cold butter in the center.
What is the secret to making these burgers so juicy?
The secret to the luscious juiciness is pressing a thin slice of cold unsalted butter into the center of each patty before cooking.
What types of beef are used in this recipe?
The recipe calls for a combination of 1 lb of ground chuck and 1/2 lb of ground sirloin.
How much steak sauce should I add?
You should add 1 1/2 tablespoons of steak sauce to the meat mixture.
Why are egg yolks included in the burger meat?
Egg yolks are added to help bind the meat and contribute to a rich flavor and moist texture.
How many egg yolks do I need?
The recipe requires 3 extra-large egg yolks.
How should I mix the burger ingredients?
You should mix the ingredients gently in a large bowl until just combined, being careful not to overmix the meat.
Why shouldn't I overmix the burger meat?
Overmixing can lead to tough, dense burgers; mixing gently ensures they remain light and tender.
How many patties does this recipe make?
This recipe is designed to produce 4 equal-sized gourmet burger patties.
Why should I create an indentation in the center of the patty?
Creating a slight indentation in the center helps the burgers cook evenly and prevents them from puffing up into a dome shape.
How do I incorporate the butter into the burger?
Take a thin slice of cold unsalted butter and press it into the center indentation, then ensure the meat completely encases the butter.
What temperature should the grill be?
The grill or grill pan should be preheated to medium-high heat.
How long do I cook the burgers for medium-rare?
Cook for approximately 4 minutes on the first side and 3 minutes on the second side.
Can I cook these burgers indoors?
Yes, these burgers can be prepared on an outdoor grill or an indoor grill pan.
Should I rest the burgers after grilling?
Yes, transfer the burgers to a plate and cover them loosely with foil to rest for about 5 minutes.
What is the purpose of resting the meat?
Resting allows the juices to redistribute throughout the patty, ensuring the burger remains moist when bitten into.
How do I prepare the hamburger buns?
Place the buns cut side down on the grill for about 1 minute until they are golden brown and toasted.
What brand of steak sauce is recommended?
Crosse & Blackwell steak sauce is specifically recommended for this recipe.
What kind of salt is best for this recipe?
The recipe specifies using 3/4 teaspoon of kosher salt.
How much black pepper should I use?
Use between 1/4 to 1/2 teaspoon of ground black pepper depending on your taste preference.
What are some recommended toppings?
Popular toppings include lettuce, tomato, cheese, and pickles.
Is this recipe inspired by a specific chef?
Yes, this recipe is a delightful twist on a classic recipe inspired by Ina Garten.
How many ingredients are in this recipe?
There are 8 primary ingredients including the meat, seasonings, butter, and buns.
Can I use salted butter?
The recipe specifically calls for unsalted butter to better control the overall saltiness of the burger.
What is the preparation for the ground chuck?
The ground chuck should be fresh and handled gently so it is not overmixed.
Does the recipe provide nutritional information?
The provided data does not include specific values for calories, fat, or carbohydrates.
Is this recipe suitable for a summer cookout?
Yes, it is tagged as a 'summer food' and 'outdoor cooking' recipe, making it perfect for cookouts.
How do I ensure the butter doesn't leak out?
Ensure the meat completely encases the butter slice when forming the patty.
What is the total count of ingredients listed?
The ingredient count is 8.
What tags are associated with this recipe?
Tags include burgers, grilling, family recipes, beef, summer food, gourmet, easy recipes, outdoor cooking, and indoor grilling.