Ultimate Gourmet Burger Delight
Savor the taste of a truly exquisite burger experience with the Ultimate Gourmet Burger Delight. Inspired by a popular recipe from MollyS on allrecipes.com, this gourmet take on the classic hamburger offers an array of robust flavors, making it a standout choice for any occasion. The use of high-quality ground beef, coupled with a blend of aromatic spices, fresh herbs, and tangy sauces, results in juicy, mouthwatering patties that are packed with flavor. Elevate your backyard barbecue or family dinner with these impressive burgers that promise to impress even the most discerning palate. Serve them up on toasted Kaiser rolls alongside delicious toppings for a meal that is sure to satisfy.
N/A
Servings
390
Calories
16
Ingredients
Ingredients
lean ground beef
2 lbs (preferably Black Angus)
butter
1 tablespoon (for cooking)
red onion
1 small (diced finely)
garlic cloves
2 (minced)
plain yogurt
3/4 cup (for flavor and moisture)
salt
1 teaspoon (to taste)
fresh ground black pepper
1 teaspoon (to taste)
cayenne pepper
1 teaspoon (for spice)
mustard powder
1 teaspoon (for additional flavor)
garlic powder
1 teaspoon (for added depth)
fresh horseradish
1 tablespoon (or prepared horseradish)
fresh parsley
1 tablespoon (chopped finely)
fresh cilantro
1 tablespoon (chopped finely)
Worcestershire sauce
2 tablespoons (for umami flavor)
low sodium soy sauce
2 tablespoons (for seasoning)
chipotle hot sauce
1 tablespoon (for heat and flavor)
Instructions
1
In a skillet over medium heat, melt the butter. Add the diced red onion and minced garlic, stirring frequently until the onion is translucent and lightly caramelized, about 5-7 minutes.
2
Transfer the cooked onion and garlic into a large mixing bowl. To this, add the plain yogurt, salt, black pepper, cayenne pepper, mustard powder, garlic powder, horseradish, parsley, cilantro, Worcestershire sauce, soy sauce, and chipotle hot sauce.
3
Whisk the mixture until thoroughly combined and smooth. Gradually incorporate the lean ground beef, mixing gently until the meat is evenly coated with the yogurt mixture. Cover the bowl with plastic wrap and refrigerate for a minimum of 4 hours, preferably overnight to allow flavors to meld.
4
Preheat your grill to medium-high heat. While the grill heats up, shape the chilled beef mixture into 6 patties that are about 1/2 inch thick and roughly 5 inches in diameter.
5
Place the patties on the grill, cooking them for approximately 6 minutes per side, or until they are cooked through and no longer pink in the center.
6
Once cooked, remove the patties from the grill and let them rest for a few minutes. Serve each burger on toasted Kaiser rolls with toppings such as sliced pepper jack cheese, raw red onion rings, crisp lettuce, and thick slices of juicy beefsteak tomatoes.
Nutrition Information
25g
Fat
6g
Carbs
32g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this burger recipe?
The recipe is titled the Ultimate Gourmet Burger Delight.
Who inspired the Ultimate Gourmet Burger Delight?
This gourmet take on the classic hamburger was inspired by a popular recipe from MollyS on allrecipes.com.
How many patties does this recipe make?
The recipe is designed to create 6 burger patties.
What type of beef is recommended for this recipe?
The recipe recommends using 2 pounds of lean ground beef, preferably Black Angus.
How long should the beef mixture marinate?
The beef mixture should be refrigerated for a minimum of 4 hours, though overnight is preferred to allow the flavors to meld.
Why is plain yogurt included in the ingredients?
Plain yogurt is used to add flavor and moisture to the burger patties.
How thick should the burger patties be?
The patties should be shaped to be approximately 1/2 inch thick.
What is the suggested diameter for each patty?
The patties should be roughly 5 inches in diameter.
What temperature should the grill be set to?
The grill should be preheated to medium-high heat.
How long do the patties need to cook on the grill?
Cook the patties for approximately 6 minutes per side.
How do I know when the burgers are fully cooked?
The burgers are done when they are cooked through and no longer pink in the center.
What kind of rolls are recommended for serving?
The burgers are best served on toasted Kaiser rolls.
What toppings are suggested for the Ultimate Gourmet Burger?
Suggested toppings include pepper jack cheese, raw red onion rings, crisp lettuce, and thick slices of beefsteak tomatoes.
How many calories are in one burger?
There are 390 calories in one burger.
What is the protein content of each burger?
Each burger contains 32g of protein.
How much fat is in one serving?
There are 25g of fat per burger.
What is the carbohydrate count for these burgers?
There are 6g of carbohydrates per serving.
What sauces are used in the patty mixture?
The mixture includes Worcestershire sauce, low sodium soy sauce, and chipotle hot sauce.
What aromatic vegetables are cooked before being added to the meat?
Red onion and garlic are sautéed in butter until caramelized before being mixed with the beef.
What fresh herbs are used in the recipe?
The recipe calls for 1 tablespoon each of finely chopped fresh parsley and fresh cilantro.
Can I use prepared horseradish?
Yes, you can use either 1 tablespoon of fresh horseradish or prepared horseradish.
What spices provide the heat in this recipe?
The heat comes from cayenne pepper and chipotle hot sauce.
What other dry spices are included?
The dry spices include salt, fresh ground black pepper, mustard powder, and garlic powder.
Should the patties rest after grilling?
Yes, the instructions suggest letting the patties rest for a few minutes after removing them from the grill.
How many total ingredients are required?
The recipe uses 16 specific ingredients to create the burgers.
Is this recipe suitable for a barbecue?
Yes, it is tagged for grilling and barbecues and is considered a great summer recipe.
What type of cheese is specifically mentioned as a topping?
Sliced pepper jack cheese is recommended.
What kind of soy sauce is used?
The recipe calls for low sodium soy sauce.
How should the red onion be prepared for the patty mixture?
One small red onion should be finely diced.
Is there any fiber or sugar in the nutrition facts?
The fiber and sugar content for this specific recipe data is listed as null.