Ultimate Gooey Peanut Butter & Chocolate Brownie Bliss
These delectable brownies are a perfect blend of rich chocolate and creamy peanut butter, offering an irresistible gooey center topped with a layer of sweet marshmallow creme. Enjoy these delightful treats knowing that they are surprisingly light on guilt, making them an ideal indulgence for any occasion!
24
Servings
176
Calories
8
Ingredients
Ingredients
Sweetened Condensed Milk
3/4 cup (divided)
Butter or Margarine
1/4 cup (melted and cooled)
Nonfat Milk
1/4 cup
Devil's Food Cake Mix
18 1/4 ounces
Large Egg White
1 (lightly beaten)
Cooking Spray
as needed
Marshmallow Creme
7 ounces ((about 1 3/4 cups))
Peanut Butter Morsels
1/2 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine 1/4 cup of the condensed milk with the melted and cooled butter, nonfat milk, cake mix, and egg white. Mix until well-combined; the batter will be quite stiff.
3
Coat the bottom of a 13 x 9-inch baking pan with cooking spray for easy release.
4
Using floured hands, press two-thirds of the batter into the prepared baking pan. Pat it down evenly to form a thin layer.
5
Bake this layer in the preheated oven for 10 minutes.
6
In another bowl, mix the remaining 1/2 cup of condensed milk with the marshmallow creme until smooth.
7
Fold in the peanut butter morsels.
8
Spread this marshmallow and peanut butter mixture evenly over the slightly cooled brownie base.
9
Spoon the remaining brownie batter in small dollops over the marshmallow mixture, spreading gently as needed.
10
Return the pan to the oven and bake for an additional 30 minutes until the top is firm and shiny.
11
Allow the brownies to cool completely in the pan on a wire rack before cutting into squares.
Nutrition Information
5g
Fat
2.6g
Protein
0.8g
Fiber
212mg
Sodium
6mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Ultimate Gooey Peanut Butter & Chocolate Brownie Bliss.
How many servings does this brownie recipe yield?
This recipe makes 24 servings.
What is the calorie count per serving?
Each serving contains 176 calories.
What type of cake mix is required?
You will need one 18 1/4 ounce box of Devil's Food Cake Mix.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How much butter or margarine is needed?
The recipe calls for 1/4 cup of melted and cooled butter or margarine.
What is the purpose of the marshmallow creme?
The marshmallow creme is mixed with condensed milk and peanut butter morsels to create the gooey middle layer.
How much sweetened condensed milk is used in total?
A total of 3/4 cup of sweetened condensed milk is used, divided into 1/4 cup and 1/2 cup portions.
What size baking pan should I use?
You should use a 13 x 9-inch baking pan.
How much fat is in one brownie?
Each brownie contains 5g of fat.
How much protein is in a serving?
There are 2.6g of protein per serving.
What is the sodium content per serving?
The sodium content is 212mg per serving.
How much fiber do these brownies have?
Each brownie provides 0.8g of fiber.
What is the cholesterol count per serving?
There are 6mg of cholesterol per serving.
Why should I flour my hands when pressing the batter?
Flouring your hands is recommended because the brownie batter is quite stiff and can be sticky.
How much of the batter should be used for the bottom layer?
You should press two-thirds of the batter into the bottom of the pan for the base layer.
How long do the brownies bake in total?
The brownies bake for a total of 40 minutes: 10 minutes for the base layer and an additional 30 minutes after adding the toppings.
What kind of morsels are used in the filling?
The recipe uses 1/2 cup of peanut butter morsels.
How do I prepare the marshmallow layer?
Mix 1/2 cup of condensed milk with 7 ounces of marshmallow creme until smooth, then fold in the peanut butter morsels.
How is the top layer of batter applied?
The remaining one-third of the batter is spooned in small dollops over the marshmallow mixture and spread gently.
Should the brownies be cooled before cutting?
Yes, they should cool completely in the pan on a wire rack before being cut into squares.
Is milk required for the batter?
Yes, 1/4 cup of nonfat milk is used in the brownie batter.
How many egg whites are needed?
One large egg white, lightly beaten, is required.
What is the texture of the brownie batter?
The batter is described as being quite stiff.
How do I ensure the brownies don't stick to the pan?
Coat the bottom of the baking pan with cooking spray for easy release.
How long do you bake the base layer before adding the filling?
The base layer is baked for 10 minutes.
How much marshmallow creme is needed in cups?
7 ounces of marshmallow creme is approximately 1 3/4 cups.
What should the top of the brownies look like when finished?
The top should be firm and shiny when the brownies are done baking.
What tags are associated with this recipe?
Tags include brownies, chocolate, peanut butter, gooey, indulgent, dessert, baking, and sweet treat.
What makes this brownie recipe unique?
It combines a devil's food cake base with a gooey marshmallow and peanut butter center for a multi-layered dessert.