Ultimate Gooey Cinnamon Rolls with Cream Cheese Glaze
Experience the ultimate indulgence with these gooey cinnamon rolls, made from scratch and topped with a luscious cream cheese glaze. Perfect for breakfast, brunch, or dessert, these rolls are soft, fluffy, and bursting with sweet cinnamon flavor. Whether enjoyed fresh out of the oven or warmed up the next day, these cinnamon rolls are sure to impress your family and friends. Share the joy of homemade baked goods with this delightful recipe that everyone will love!
N/A
Servings
195
Calories
19
Ingredients
Ingredients
Dry Yeast
1/4 ounce package (active dry yeast)
Whole Milk
3/4 cup (warm)
Granulated Sugar
1/4 cup (divided into the recipe)
Warm Water
1/4 cup (warmed to 115°F)
Vanilla Extract
1/4 teaspoon
Egg
1 (large, beaten)
Salt
1 teaspoon
Unsalted Butter
1/4 cup (melted)
All-Purpose Flour
4 cups (divided)
Unsalted Butter
1/4 cup (melted, for brushing)
Unsalted Butter
1/3 cup (softened)
Brown Sugar
3/4 cup (packed)
Granulated Sugar
1/4 cup
Ground Cinnamon
1.5 tablespoons
Cream Cheese
1/4 cup (softened)
Butter
1 tablespoon (softened)
Powdered Sugar
1 1/4 cups
Vanilla Extract
1/2 teaspoon
Warm Milk
3-4 tablespoons (to adjust glaze consistency)
Instructions
1
Combine the warm water and 1 teaspoon of granulated sugar in a small bowl. Sprinkle the yeast over the top and let it sit for 4-5 minutes until frothy.
2
In the bowl of a standing mixer fitted with a dough hook, mix together the egg, milk, salt, granulated sugar, and melted butter. Add 2 cups of the flour along with the yeast mixture. Mix until combined.
3
Gradually add the remaining 2 cups of flour, mixing until the dough comes together. Increase the mixer speed to medium and knead for 5-7 minutes, or until the dough is smooth and elastic.
4
Lightly oil a large bowl and transfer the dough into it. Oil the top of the dough lightly, cover with plastic wrap, and place in a warm area to rise for about 2 hours, or until doubled in size.
5
While the dough is rising, prepare the cinnamon sugar filling by mixing together brown sugar, granulated sugar, and ground cinnamon in a small bowl. Set aside.
6
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle measuring approximately 15x9 inches. Spread the softened unsalted butter evenly over the surface of the dough and sprinkle the cinnamon sugar mixture evenly on top.
7
Cut the rolled dough into 14-16 even slices. Arrange the slices cut-side down in a well-buttered 9x13 inch baking pan. Cover with plastic wrap and let them rise in a warm spot for another 1.5 hours.
8
Preheat your oven to 350°F (175°C).
9
After the second rise, brush the tops of the rolls with melted butter and bake in the preheated oven for about 30 minutes or until they are golden brown.
10
While the cinnamon rolls are cooling for a few minutes, prepare the cream cheese glaze. In a mixing bowl, beat together the cream cheese, butter, powdered sugar, and vanilla until smooth. Gradually add warm milk, mixing until you achieve a pourable glaze consistency.
11
Once the rolls have cooled slightly, generously pour the glaze over the warm cinnamon rolls and enjoy!
Nutrition Information
9g
Fat
28g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Ultimate Gooey Cinnamon Rolls with Cream Cheese Glaze.
How many cinnamon rolls does this recipe make?
The recipe yields 14-16 even slices/rolls.
What type of yeast should I use?
You should use one 1/4 ounce package of active dry yeast.
How long should the yeast sit in water before mixing?
Let the yeast sit in warm water for 4-5 minutes until it becomes frothy.
What is the ideal temperature for the warm water used for the yeast?
The water should be warmed to 115°F.
How much flour is needed for the dough?
A total of 4 cups of all-purpose flour is required, added in stages.
How long do the cinnamon rolls need for the first rise?
The dough should rise in a warm area for about 2 hours, or until it has doubled in size.
How long is the second rise after the rolls are sliced?
The sliced rolls should rise for an additional 1.5 hours in a warm spot.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long do the rolls bake in the oven?
Bake the cinnamon rolls for about 30 minutes or until they are golden brown.
What should the consistency of the dough be after kneading?
The dough should be kneaded until it is smooth and elastic, which takes about 5-7 minutes in a mixer.
What size should I roll the dough into?
Roll the dough out into a rectangle measuring approximately 15x9 inches.
What ingredients are in the cinnamon sugar filling?
The filling consists of brown sugar, granulated sugar, ground cinnamon, and softened unsalted butter.
What are the ingredients for the cream cheese glaze?
The glaze is made from cream cheese, butter, powdered sugar, vanilla extract, and warm milk.
How do I adjust the consistency of the cream cheese glaze?
Gradually add 3-4 tablespoons of warm milk until you achieve a pourable consistency.
When should the glaze be applied to the rolls?
Generously pour the glaze over the rolls once they have cooled slightly but are still warm.
How many calories are in one serving?
There are 195 calories per serving.
What is the fat content per roll?
Each serving contains 9g of fat.
How many carbohydrates are in a serving?
There are 28g of carbohydrates per serving.
How much protein is in these cinnamon rolls?
There are 2g of protein per serving.
Should the egg be beaten before adding to the dough?
Yes, the recipe specifies using one large beaten egg.
What size baking pan is recommended?
A well-buttered 9x13 inch baking pan should be used.
Can I use salted butter for this recipe?
The recipe specifically calls for unsalted butter in the dough, filling, and glaze.
Should I brush the rolls with anything before baking?
Yes, after the second rise and before baking, brush the tops of the rolls with melted butter.
Is this recipe suitable for dessert?
Yes, it is tagged as perfect for breakfast, brunch, or dessert.
What type of milk is used in the dough?
The dough uses 3/4 cup of warm whole milk.
Does this recipe include vanilla?
Yes, vanilla extract is used in both the dough (1/4 tsp) and the cream cheese glaze (1/2 tsp).
How much cinnamon is needed for the filling?
The recipe calls for 1.5 tablespoons of ground cinnamon.
Is the dough kneaded by hand or by machine?
The instructions recommend using a standing mixer fitted with a dough hook for kneading.
How many ingredients are in this recipe in total?
There are 19 ingredients listed for this recipe.