Ultimate Goat or Chicken Biryani Feast
This Ultimate Biryani recipe is the epitome of flavorful indulgence. With tender goat or chicken marinated in a symphony of spices and layered seamlessly with aromatic basmati rice, each bite is a celebration of rich culinary traditions. The fragrant spices meld with the succulent meat, creating a dish that will leave your family and friends clamoring for more. Perfect for large gatherings, this recipe is not only a testament to your cooking prowess but also a warm invitation to share love and memories over a hearty meal.
N/A
Servings
N/A
Calories
25
Ingredients
Ingredients
Goat meat or chicken
5 lbs (cut into pieces)
Canola oil
4 tablespoons (for frying)
Medium onions
3 (thinly sliced)
Garlic paste
2 teaspoons (prepared)
Ginger paste
2 teaspoons (prepared)
Diced tomatoes
2 (14.5 ounce) cans (drained)
Yogurt
1/4 cup (whipped)
Chili powder
1 teaspoon (spice)
Whole cloves
10 (whole)
Green cardamom pods
8 (whole)
Black cardamom pods
4 (whole)
Black peppercorns
10 (whole)
Cumin powder
1 teaspoon (spice)
Coriander powder
2 teaspoons (spice)
Garam masala
2 teaspoons (spice)
Curry powder
2 teaspoons (spice)
Cinnamon stick
1 (whole)
Salt
4 teaspoons (to taste)
Bay leaves
2 (whole)
Dried plums
10 (pitted)
Fresh green chilies
4 (slit)
Fresh cilantro
2 tablespoons (chopped)
Saffron
1 pinch (soaked in hot water)
Basmati rice
9 cups (soaked)
Water
15 cups (for cooking rice)
Instructions
1
Begin by soaking the basmati rice in water for at least 30 minutes to ensure optimal fluffiness during cooking.
2
In a rice cooker, combine the soaked rice with 15 cups of water. Cook until the rice is nearly tender (about 70% cooked), then set aside.
3
In a large, heavy-bottomed pot, heat the canola oil over medium heat. Once hot, add the sliced onions and fry until they turn golden brown and caramelized. This step is crucial for developing the perfect depth of flavor.
4
Stir in the ginger and garlic pastes, sauté for another minute until fragrant.
5
Add the dry spices: chili powder, cloves, green cardamom pods, black cardamom pods, black peppercorns, cumin powder, coriander powder, garam masala, and curry powder, along with the cinnamon stick and bay leaves. Cook for 2-3 minutes until the spices are toasted and aromatic.
6
Incorporate the diced tomatoes and cook until the mixture thickens and the raw tomato smell disappears, about 5-7 minutes.
7
Gently add the yogurt, stirring to combine thoroughly, and let it simmer for another 2 minutes.
8
Introduce the goat meat or chicken pieces to the pot, followed by the fresh green chilies. Stir well, allowing the meat to absorb all the wondrous spices.
9
Cover and cook on low heat until the meat is tender, adding a splash of water if the mixture appears too dry. This can take about 30-40 minutes depending on whether you're using goat or chicken.
10
Once the meat is fully cooked, sprinkle the chopped fresh cilantro into the pot.
11
For the saffron infusion, combine a pinch of saffron with a few tablespoons of hot water, letting it steep for a few minutes.
12
In a large baking dish or pot, layer half of the cooked rice at the bottom. Then add the meat mixture evenly on top. Cover this with the remaining rice and drizzle the saffron mixture over the top layers of rice for that stunning color and aroma.
13
Cover the dish tightly with aluminum foil, and place it in a preheated oven at 350°F (175°C) for 20 minutes. This final step allows all the flavors to meld beautifully.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Goat or Chicken Biryani Feast?
It is a flavorful dish featuring tender goat or chicken marinated in a symphony of spices and layered with aromatic basmati rice.
Which meats can be used in this recipe?
You can use 5 lbs of either goat meat or chicken cut into pieces.
How much basmati rice is required?
The recipe calls for 9 cups of soaked basmati rice.
How long should the rice be soaked?
The rice should be soaked in water for at least 30 minutes to ensure optimal fluffiness.
How much water is needed to cook the rice?
Use 15 cups of water in a rice cooker to cook the rice until it is 70% tender.
What type of oil is used for frying?
The recipe specifies 4 tablespoons of canola oil for frying the onions.
How many onions are needed and how should they be prepared?
You need 3 medium onions, thinly sliced.
Why are the onions fried until golden brown?
Frying and caramelizing the onions is crucial for developing the perfect depth of flavor in the biryani.
What pastes are used in the spice base?
The recipe uses 2 teaspoons each of prepared garlic paste and ginger paste.
Which whole spices are included?
Whole spices include 10 cloves, 8 green cardamom pods, 4 black cardamom pods, 10 black peppercorns, 1 cinnamon stick, and 2 bay leaves.
What ground spices are added to the mixture?
The ground spices include chili powder, cumin powder, coriander powder, garam masala, and curry powder.
How many tomatoes are used?
The recipe requires two 14.5 ounce cans of diced tomatoes, drained.
Is yogurt included in the recipe?
Yes, 1/4 cup of whipped yogurt is incorporated into the spice and tomato mixture.
How many green chilies should I add?
Add 4 fresh green chilies that have been slit.
How long does the meat take to cook?
The meat should be cooked on low heat for about 30-40 minutes until tender.
What should I do if the meat mixture is too dry?
You can add a splash of water if the mixture appears too dry during the cooking process.
When is the fresh cilantro added?
Sprinkle 2 tablespoons of chopped fresh cilantro into the pot once the meat is fully cooked.
How do you prepare the saffron infusion?
Combine a pinch of saffron with a few tablespoons of hot water and let it steep for a few minutes.
How is the biryani layered before baking?
Layer half the cooked rice at the bottom, add the meat mixture, cover with the remaining rice, and drizzle saffron water on top.
What is the baking temperature for the final step?
The biryani should be baked in a preheated oven at 350 degrees F (175 degrees C).
How long does the biryani bake in the oven?
The dish should be covered tightly with foil and baked for 20 minutes to let the flavors meld.
Does this recipe include dried fruit?
Yes, it includes 10 pitted dried plums.
How much salt is recommended?
The recipe uses 4 teaspoons of salt, or you can adjust to taste.
Is this recipe suitable for large gatherings?
Yes, it is described as the perfect hearty dish for large gatherings and family meals.
What are the main flavor categories for this dish?
It is categorized as a spicy rice, comfort food, and a festive Indian cuisine recipe.
What is the preparation for the ginger paste?
Use 2 teaspoons of prepared ginger paste.
How many black peppercorns are used?
The recipe calls for 10 whole black peppercorns.
Is this a one-dish meal?
Yes, it is tagged as a one-dish meal.
What is the goal of the final baking step?
The final baking step allows all the aromatic flavors to meld beautifully together.
Can I substitute the canola oil?
While the recipe specifies canola oil, you can typically use other high-smoke point frying oils if needed.