Ultimate Gluten-Free Banana Bread Delight
This delicious and moist banana bread is irresistibly easy to make, thanks to a tried-and-true recipe from Bob's Red Mill. Perfectly sweet, with just the right hint of cinnamon, it features the delightful flavor of ripe bananas that shine throughout. Whether you're enjoying a piece for breakfast, a snack, or dessert, this bread is fantastic toasted with a pat of butter for an extra treat that you'll crave again and again. Versatile and forgiving, the recipe allows for substitutions of different gluten-free flours, so feel free to experiment with your favorites! We've omitted raisins and nuts to let the banana flavor take center stage, but you can easily add them back in to customize your loaf.
N/A
Servings
220
Calories
12
Ingredients
Ingredients
Canola oil
1/3 cup (measured)
Brown sugar
2/3 cup (packed)
Large eggs
2 (beaten)
Vanilla extract
1 teaspoon (measured)
All-purpose gluten-free flour
1 3/4 cups (measured)
Baking powder
2 teaspoons (measured)
Cinnamon
1 1/4 teaspoons (measured)
Xanthan gum
1 teaspoon (measured)
Salt
1/2 teaspoon (measured)
Mashed ripe bananas
1 1/2 cups (mashed)
Chopped pecans or walnuts
1/2 cup (optional, chopped)
Raisins
1/2 cup (optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 9x5-inch non-stick loaf pan generously. For mini loaves, prepare three 5x3 inch loaf pans.
3
In a large mixing bowl, cream together the canola oil, brown sugar, eggs, and vanilla extract until well combined and fluffy.
4
Gradually add the gluten-free all-purpose flour, xanthan gum, salt, baking powder, and cinnamon to the wet mixture, alternating with the mashed ripe bananas.
5
Beat the mixture until smooth, ensuring there are no lumps.
6
If desired, fold in the chopped pecans or walnuts, and raisins at this stage, but feel free to leave them out for a more straightforward banana bread.
7
The batter will be soft—scrape it into the prepared pan(s) and smooth the top with a spatula.
8
Bake the 9x5-inch loaf for about 60 minutes, or until a toothpick inserted into the center comes out clean. For smaller 5x3-inch loaves, bake for approximately 45 minutes.
9
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy fresh or toasted with butter!
Nutrition Information
9
Fat
33
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Gluten-Free Banana Bread Delight?
It is a moist and easy-to-make banana bread recipe that is entirely gluten-free, featuring flavors of cinnamon and ripe bananas.
Is this recipe suitable for a gluten-free diet?
Yes, it uses all-purpose gluten-free flour and xanthan gum to ensure it is 100% gluten-free.
What is the calorie count per serving?
Each serving of this banana bread contains approximately 220 calories.
What oven temperature is required for baking?
You should preheat your oven to 350°F (175°C) before you begin baking.
How long does a standard 9x5-inch loaf take to bake?
It typically takes about 60 minutes, or until a toothpick inserted into the center comes out clean.
Can I make mini loaves with this recipe?
Yes, you can prepare three 5x3 inch mini loaf pans instead of one large pan.
How long do mini loaves take to bake?
Mini loaves should be baked for approximately 45 minutes.
What ingredients are used for the wet mixture?
The wet mixture consists of canola oil, brown sugar, eggs, and vanilla extract.
How much mashed banana is needed?
The recipe calls for 1 1/2 cups of mashed ripe bananas.
Does the recipe include cinnamon?
Yes, it uses 1 1/4 teaspoons of cinnamon for a delightful hint of spice.
Are nuts included in this banana bread?
Nuts are optional; you can add 1/2 cup of chopped pecans or walnuts if desired.
Can I add raisins to this bread?
Yes, the recipe allows for 1/2 cup of optional raisins to be folded into the batter.
What type of flour is recommended?
The recipe recommends using 1 3/4 cups of all-purpose gluten-free flour.
Why is xanthan gum used in this recipe?
One teaspoon of xanthan gum is included to provide structure and improve the texture of the gluten-free bread.
How much fat is in one serving?
There are 9 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 33 grams of carbohydrates.
How much protein does a slice provide?
This banana bread provides 2 grams of protein per serving.
How long should I let the bread cool before removing it from the pan?
You should let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
Can I substitute the gluten-free flour?
Yes, the recipe is versatile and allows for substitutions of different gluten-free flour blends.
What is the best way to serve the banana bread?
It is fantastic enjoyed fresh or toasted with a pat of butter.
Is there any dairy in the basic recipe?
The base recipe uses canola oil and eggs and does not contain dairy ingredients like milk or butter in the batter.
What kind of sugar should I use?
The recipe calls for 2/3 cup of packed brown sugar.
How do I prepare the loaf pan?
You should grease a 9x5-inch non-stick loaf pan generously to prevent sticking.
What should I do if the batter has lumps?
You should beat the mixture until it is smooth to ensure all lumps are gone before baking.
When should I fold in the optional nuts or raisins?
Fold them in after the batter is beaten smooth but before scraping it into the baking pan.
What is the consistency of the batter?
The batter will be soft; you can smooth the top with a spatula once it is in the pan.
How much baking powder is needed?
The recipe requires 2 teaspoons of baking powder.
Is this recipe based on a specific brand's version?
Yes, it is based on a tried-and-true recipe from Bob's Red Mill.
How much salt is in the recipe?
The recipe uses 1/2 teaspoon of salt.
Can I eat this for breakfast?
Yes, it is perfectly suitable for breakfast, a snack, or even a dessert.