Ultimate Gluten-Free Baking Flour Blend
Unlock the full potential of gluten-free baking with this Ultimate Gluten-Free Baking Flour Blend. This versatile mix combines the nutrient-rich properties of rice flour, brown rice flour, and starches to create a balanced and functional flour blend perfect for a variety of baked goods. Whether you're making light and fluffy cakes, rustic bread, or chewy cookies, this blend will provide the texture and taste you crave without the gluten. Store in an airtight container and keep it in the fridge for freshness, and you're always ready to whip up your favorite gluten-free recipes!
9
Servings
333
Calories
5
Ingredients
Ingredients
Rice Flour
3 cups (Sifted)
Brown Rice Flour
3 cups (Sifted)
Potato Starch
2 cups (Not flour)
Tapioca Starch
1 cup (Not flour)
Xanthan Gum or Guar Gum
To taste (as per recipe requirement)
Instructions
1
In a large bowl, sift together the rice flour, brown rice flour, potato starch, and tapioca starch until well combined. This ensures an even distribution of the ingredients.
2
Transfer the mixture to an airtight container to maintain freshness. Store it in the refrigerator, where it can last for several weeks.
3
When using the flour mix, adjust the amount of xanthan gum or guar gum based on your recipe: for cakes, add 1 teaspoon of xanthan or guar gum per cup of the flour mix; for breads or pizza, use 2 teaspoons per cup; for cookies and other small baked goods, you can omit it or use just 1 teaspoon per cup.
Nutrition Information
1g
Fat
67g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Gluten-Free Baking Flour Blend?
It is a versatile, nutrient-rich mix of rice flour, brown rice flour, and starches designed for cakes, bread, and cookies.
What are the main ingredients in this flour blend?
The blend consists of rice flour, brown rice flour, potato starch, and tapioca starch.
How should I store the gluten-free flour blend?
Store the mixture in an airtight container in the refrigerator to maintain freshness for several weeks.
How much rice flour is needed for this recipe?
The recipe requires 3 cups of sifted rice flour.
How much brown rice flour should I use?
You should use 3 cups of sifted brown rice flour.
What is the amount of potato starch required?
The recipe calls for 2 cups of potato starch.
How much tapioca starch is included?
The blend uses 1 cup of tapioca starch.
Should I use potato flour or potato starch?
You must use potato starch; the recipe notes it is not the same as potato flour.
How do I mix the flours together?
Sift all the ingredients together in a large bowl to ensure an even distribution.
Does the blend contain xanthan gum?
The base blend does not include it; you add xanthan or guar gum as per the specific recipe's requirements.
How much xanthan gum do I add for cakes?
Add 1 teaspoon of xanthan or guar gum per cup of the flour mix for cakes.
How much xanthan gum is needed for bread?
For bread or pizza dough, use 2 teaspoons of xanthan or guar gum per cup of flour mix.
How much xanthan gum should be used for cookies?
For cookies, you can omit the gum or use just 1 teaspoon per cup.
Can I use guar gum instead of xanthan gum?
Yes, you can use either xanthan gum or guar gum depending on your preference.
How many calories are in a serving?
Each serving contains approximately 333 calories.
What is the carbohydrate content per serving?
There are 67g of carbohydrates per serving.
How much protein is in the blend?
The blend provides 5g of protein per serving.
What is the fat content of this flour?
This flour blend contains 1g of fat per serving.
Is this flour blend suitable for pizza?
Yes, it is suitable for pizza when combined with 2 teaspoons of xanthan gum per cup.
How many servings does this batch make?
The recipe makes approximately 9 servings.
Is this flour blend gluten-free?
Yes, it is a completely gluten-free blend using rice and starch components.
Can I use this for rustic breads?
Yes, the blend is designed to produce rustic gluten-free bread with the right texture.
Is this blend good for chewy cookies?
Yes, it provides the taste and texture required for chewy gluten-free cookies.
Why should I sift the ingredients?
Sifting ensures that the rice flours and starches are perfectly combined for consistent baking results.
Does this flour contain sugar?
No, there is no sugar included in this flour blend.
What is the sodium content of the blend?
There is no sodium listed for this specific flour blend.
Is there any cholesterol in this recipe?
No, this flour blend is cholesterol-free.
What category does this recipe fall into?
This recipe is categorized as a baking mix or flour blend.
Can I use this for light and fluffy cakes?
Yes, the balance of rice flour and starches makes it perfect for light and fluffy cakes.
How long does it take to prepare?
The preparation involves only sifting and mixing, which can be done in a few minutes.