Ultimate Gingerbread Delight Cookies
This Ultimate Gingerbread Delight Cookies recipe comes from a cherished neighbor and has become my go-to for holiday baking. With a perfect balance of warm spices and rich molasses, these cookies embody the essence of cozy winter evenings spent with family. Not only do they fill your home with an irresistible aroma, but they also create delightful memories that last a lifetime. Perfect for gifting, decorating, or simply indulging in, this large batch makes enough to satisfy everyone at your holiday gatherings in Canada and beyond!
N/A
Servings
100
Calories
10
Ingredients
Ingredients
All-purpose flour
6 1/2 cups (Sifted)
Ground ginger
1 teaspoon (Ground)
Ground cinnamon
1 teaspoon (Ground)
Ground cloves
1/4 teaspoon (Ground)
Salt
2 teaspoons (Kosher or sea salt)
Vegetable shortening
1 cup (Softened)
Light brown sugar
1 cup (Packed)
Baking soda
2 teaspoons (Dissolved in warm water)
Warm water
1/2 cup (Warm)
Fancy molasses
1 1/2 cups (Liquid)
Instructions
1
In a large mixing bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, and salt until well combined.
2
In another large bowl, use an electric mixer to cream the vegetable shortening and packed light brown sugar until light and fluffy.
3
Dissolve the baking soda in the warm water and gently mix it into the creamed mixture. Beat in the fancy molasses until smooth and evenly combined.
4
Gradually add the dry ingredient mixture to the wet ingredients, stirring until a cohesive dough forms.
5
Wrap the dough in plastic wrap or place it in an airtight container and refrigerate for at least 24 hours to allow the flavors to meld.
6
When ready to bake, preheat your oven to 350°F (175°C) and lightly grease your cookie sheets.
7
On a well-floured surface, roll out the chilled dough to about 1/4 inch thickness.
8
Use 1 3/4 inch round cookie cutters (or your preferred shapes) to cut out cookies and arrange them about 1 1/2 inches apart on the prepared cookie sheets.
9
Bake for 10 to 12 minutes, or until the cookies look dry and feel firm to the touch.
10
Transfer the cookies to wire racks and let them cool completely.
11
Once cooled, decorate with frosting if desired. Enjoy!
Nutrition Information
3.75g
Fat
13.75g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Ultimate Gingerbread Delight Cookies.
How many calories are in each cookie?
Each cookie contains 100 calories.
How much all-purpose flour is required?
The recipe calls for 6 1/2 cups of sifted all-purpose flour.
What amount of ground ginger is used?
The recipe uses 1 teaspoon of ground ginger.
How much ground cinnamon should be added?
You should add 1 teaspoon of ground cinnamon.
What is the required amount of ground cloves?
The recipe requires 1/4 teaspoon of ground cloves.
How much salt is included in the dough?
The dough includes 2 teaspoons of kosher or sea salt.
How much vegetable shortening is needed?
You will need 1 cup of softened vegetable shortening.
What type of sugar is used for these cookies?
The recipe uses 1 cup of packed light brown sugar.
How is the baking soda prepared?
Two teaspoons of baking soda should be dissolved in warm water before being mixed in.
How much warm water is used?
The recipe uses 1/2 cup of warm water to dissolve the baking soda.
What kind of molasses is recommended?
The recipe calls for 1 1/2 cups of liquid fancy molasses.
How long should the dough be refrigerated?
The dough needs to be refrigerated for at least 24 hours to let the flavors meld.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How thick should the dough be when rolled?
Roll the dough out to a thickness of approximately 1/4 inch.
What size cookie cutter is suggested?
A 1 3/4 inch round cookie cutter is suggested, though other shapes can be used.
How far apart should cookies be placed on the sheet?
Arrange the cookies about 1 1/2 inches apart on the cookie sheets.
What is the recommended baking time?
Bake the cookies for 10 to 12 minutes.
How do you know when the cookies are finished?
The cookies are done when they look dry and feel firm to the touch.
Where should the cookies cool?
Transfer the cookies to wire racks to let them cool completely.
Can I decorate these cookies?
Yes, once cooled, you can decorate them with frosting if desired.
How many total ingredients are in this recipe?
There are 10 ingredients in total.
What is the fat content per cookie?
Each cookie contains 3.75g of fat.
How many carbohydrates are in one serving?
One serving contains 13.75g of carbohydrates.
What is the protein content of these cookies?
There is 0.5g of protein per cookie.
Why is the dough chilled for 24 hours?
Chilling the dough allows the warm spices and molasses flavors to meld effectively.
What country is associated with this recipe's origin?
The recipe description mentions Canada.
Should the cookie sheets be greased?
Yes, you should lightly grease the cookie sheets before baking.
What tool is used to cream the shortening and sugar?
An electric mixer is used to cream the shortening and light brown sugar.
Are the spices used fresh or ground?
The recipe specifically calls for ground ginger, cinnamon, and cloves.