Ultimate Giant Soft Pretzels
Indulge in these delightful Ultimate Giant Soft Pretzels, perfect for snacking or lunch! With their warm, soft, and chewy texture, these pretzels are not just a treat for your taste buds but also a fun activity for the whole family. Shape them into letters, numbers, or fun designs - kids absolutely love it! For an extra special touch, brush them with melted butter right after baking and sprinkle with a cinnamon-sugar mix for a sweet twist. These pretzels are sure to become a favorite in your household, making snack time a joyful and delicious experience.
8
Servings
200
Calories
8
Ingredients
Ingredients
water
1 cup (at room temperature)
water
2 tablespoons (at 70 to 80 °F)
all-purpose flour
3 cups (plus extra for dusting)
brown sugar
3 tablespoons (packed)
active dry yeast
1 1/2 teaspoons (instant or regular)
water
2 quarts (for boiling)
baking soda
1/2 cup
kosher salt
1 tablespoon
Instructions
1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or grease it lightly.
2
In a large mixing bowl, combine 1 cup of room temperature water, 3 cups of all-purpose flour, 3 tablespoons of packed brown sugar, and 1 1/2 teaspoons of active dry yeast.
3
Mix the ingredients until they form a shaggy dough, then knead the dough for about 5 to 10 minutes until it becomes smooth and elastic. If the dough is too sticky, add up to 2 tablespoons of extra flour gradually.
4
Transfer the dough to a lightly floured surface and divide it into 8 equal portions. Roll each portion into a 20-inch long rope and twist it into a pretzel shape.
5
In a large saucepan, bring 2 quarts of water to a rolling boil. Gradually stir in 1/2 cup of baking soda (caution: it may bubble up).
6
Carefully drop pretzels into the boiling water, 2 at a time, and let them boil for 10 to 15 seconds. Use a slotted spoon to remove them and let them drain on paper towels.
7
Place the boiled pretzels on the prepared baking sheet, spritz or lightly brush the tops with water, and sprinkle kosher salt generously.
8
Bake the pretzels in the preheated oven for 8 to 10 minutes or until they are golden brown.
9
Optionally, after taking them out of the oven, brush the pretzels with melted butter and sprinkle cinnamon sugar over them for a sweet treat. Serve warm and enjoy!
Nutrition Information
0.5g
Fat
41g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Giant Soft Pretzels?
They are warm, soft, and chewy pretzels that are perfect for snacking or lunch.
What is the texture of these pretzels?
These pretzels have a warm, soft, and chewy texture.
Is this recipe suitable for children?
Yes, it is a fun activity for the whole family, and kids love shaping the dough into letters and numbers.
How can I make a sweet version of these pretzels?
Brush them with melted butter after baking and sprinkle with a cinnamon-sugar mix.
What temperature should the oven be set to?
Preheat your oven to 425 degrees Fahrenheit or 220 degrees Celsius.
How should I prepare the baking sheet?
Line the baking sheet with parchment paper or grease it lightly.
What are the primary dough ingredients?
The dough consists of water, all-purpose flour, brown sugar, and active dry yeast.
How long should I knead the pretzel dough?
Knead the dough for about 5 to 10 minutes until it is smooth and elastic.
What if my pretzel dough is too sticky?
If the dough is sticky, gradually add up to 2 tablespoons of extra flour.
How many pretzels does this recipe make?
This recipe makes 8 giant soft pretzels.
How long should each dough rope be?
Each portion should be rolled into a rope that is 20 inches long.
How do I prepare the boiling water bath?
Bring 2 quarts of water to a boil and gradually stir in 1/2 cup of baking soda.
Is there a safety warning for adding baking soda to boiling water?
Yes, use caution as the baking soda may bubble up when added to the water.
How long do the pretzels need to boil?
Boil the pretzels for 10 to 15 seconds.
How many pretzels should I boil at once?
It is recommended to drop the pretzels into the boiling water 2 at a time.
What should I do after removing the pretzels from the water?
Use a slotted spoon to remove them and let them drain on paper towels.
What topping is used for the savory version?
Spritz or brush the tops with water and sprinkle generously with kosher salt.
How long do the pretzels bake?
Bake them for 8 to 10 minutes.
How can I tell if the pretzels are finished baking?
The pretzels are done when they are golden brown.
Should the pretzels be served cold?
No, these pretzels are best served warm.
What is the calorie count for one pretzel?
Each pretzel contains approximately 200 calories.
What is the protein content per serving?
There are 6 grams of protein per serving.
How much fat is in one pretzel?
One pretzel contains 0.5 grams of fat.
What are the total carbohydrates per serving?
Each serving contains 41 grams of carbohydrates.
What type of yeast is required?
The recipe calls for 1 1/2 teaspoons of active dry yeast, either instant or regular.
How much brown sugar is needed?
You will need 3 tablespoons of packed brown sugar.
How much flour is used in total for the dough?
The recipe uses 3 cups of all-purpose flour, plus extra for dusting.
What category does this recipe fall under?
This recipe is categorized under Lunch/Snacks.
What tags are associated with this recipe?
Tags include soft pretzels, snacks, family-friendly, easy recipe, homemade, and baking.
How many total ingredients are used?
The recipe features 8 distinct ingredients.