Ultimate Giant Peanut Butter Cookies
Indulge in the decadence of these Ultimate Giant Peanut Butter Cookies. With the perfect balance of sweetness and a subtly nutty flavor, these cookies are both soft and chewy, making them a delightful treat for any peanut butter lover. Each bite is a heavenly combination of rich peanut butter, a hint of vanilla, and a touch of sweetness from the brown and granulated sugars. Ideal for sharing or enjoying all by yourself, these cookies are a fantastic addition to any dessert table. Bake them a little longer for a crispy edge, or pull them out early for a gooey center—you decide! This recipe yields a generous batch of 10 large, 3-inch cookies, perfect for satisfying those sweet cravings.
N/A
Servings
240
Calories
10
Ingredients
Ingredients
Brown sugar
1/2 cup (firmly packed)
Granulated sugar
1/2 cup
Butter or margarine
1/2 cup (softened)
Peanut butter
1/2 cup
Vanilla extract
1 teaspoon
Large egg
1
All-purpose flour
1 1/4 cups (lightly spooned and leveled)
Baking powder
1/2 teaspoon
Baking soda
1/2 teaspoon
Salt
1/2 teaspoon
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, beat together the firmly packed brown sugar, granulated sugar, softened butter (or margarine), peanut butter, vanilla extract, and the large egg until well combined and smooth.
3
Lightly spoon the all-purpose flour into a measuring cup and level it off with a knife to avoid overly dense cookies.
4
Gradually mix in the flour, baking powder, baking soda, and salt until fully combined and a dough forms.
5
For firmer, less breakable cookies, chill the dough in the refrigerator for about 1 hour before shaping. This step is optional but highly recommended if you prefer thicker cookies.
6
Using about 1/4 cup of dough for each cookie, shape it into a ball and place them 4 inches apart on an ungreased cookie sheet (aim for 6 per sheet to allow for spreading).
7
Bake in the preheated oven for 13-16 minutes, or until the edges are lightly golden. For a softer cookie, bake for the shorter time; for a crunchier cookie, go a bit longer.
8
Carefully remove the cookies from the oven and let them cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
12g
Fat
29g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Ultimate Giant Peanut Butter Cookies.
How many cookies does this recipe yield?
This recipe yields a generous batch of 10 large cookies.
What is the approximate size of each cookie?
Each cookie is approximately 3 inches in size.
What temperature should the oven be preheated to?
Preheat your oven to 375°F (190°C).
What types of sugar are used in these cookies?
The recipe uses both firmly packed brown sugar and granulated sugar.
How much peanut butter is required?
You will need 1/2 cup of peanut butter.
Can I use margarine instead of butter?
Yes, you can use either 1/2 cup of softened butter or margarine.
What kind of flour is best for this recipe?
All-purpose flour is used for these cookies.
How should I measure the flour for the best results?
Lightly spoon the flour into a measuring cup and level it off with a knife to avoid making the cookies too dense.
Is it necessary to chill the dough?
Chilling the dough for about 1 hour is optional but highly recommended for firmer, thicker, and less breakable cookies.
How much dough should I use for each cookie?
Use about 1/4 cup of dough for each cookie ball.
How far apart should the dough balls be placed on the cookie sheet?
Place the dough balls 4 inches apart to allow for spreading.
Should I grease the cookie sheet?
No, the cookies should be placed on an ungreased cookie sheet.
How many cookies should I bake per sheet?
Aim for 6 cookies per sheet to give them enough room to spread.
What is the total baking time?
Bake the cookies for 13 to 16 minutes.
How do I get a softer cookie?
For a softer cookie, bake for the shorter end of the time range (13 minutes).
How do I get a crunchier cookie?
For a crunchier cookie, bake them slightly longer, up to 16 minutes.
How do I know when the cookies are done?
The cookies are ready when the edges are lightly golden.
How should I cool the cookies?
Let them cool on the cookie sheet for a few minutes before transferring them to a wire rack.
How many calories are in one giant cookie?
Each cookie contains approximately 240 calories.
What is the fat content per cookie?
Each cookie has 12g of fat.
How many carbohydrates are in one cookie?
There are 29g of carbohydrates in each cookie.
What is the protein content of these cookies?
Each cookie provides 4g of protein.
Does this recipe include vanilla extract?
Yes, the recipe calls for 1 teaspoon of vanilla extract.
What size egg should I use?
The recipe requires one large egg.
Are both baking powder and baking soda used?
Yes, the recipe uses 1/2 teaspoon of both baking powder and baking soda.
Is salt an ingredient in this recipe?
Yes, the recipe includes 1/2 teaspoon of salt.
What is the texture of these cookies?
These cookies are designed to be soft and chewy with a subtly nutty flavor.
Is this recipe suitable for holiday baking?
Yes, these cookies are a fantastic addition to a holiday dessert table.
What happens if I don't level off the flour?
Failing to level off the flour may result in cookies that are overly dense.