Ultimate Giant Meatball Sub Sandwich
Indulge in the scrumptiousness of the Ultimate Giant Meatball Sub Sandwich, the perfect centerpiece for any gathering—be it a jubilant party, a casual picnic, or a cozy family dinner. This colossal and flavorful sandwich is brimming with savory meatballs made from a blend of Italian sausage and ground beef, enveloped in rich, zesty spaghetti sauce, and layered with gooey melted mozzarella. Served on freshly baked French bread, this creation not only satisfies hunger but also captivates taste buds. Get ready to impress your guests at potlucks and gatherings, as this hearty sub will quickly disappear, leaving everyone craving more!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Eggs
2 (beaten)
Milk
1/3 cup (none)
Onion
1 medium (chopped)
Garlic cloves
2 (minced)
Soft breadcrumbs
1 cup (none)
Salt
1/2 teaspoon (none)
Italian seasoning
1/2 teaspoon (none)
Bulk Italian sausage
1 1/4 lbs (none)
Ground beef
3/4 lb (none)
Spaghetti sauce
2 (26-ounce) jars (none)
French bread
1 loaf (unsliced, halved lengthwise)
Mozzarella cheese
8 ounces (sliced)
Parmesan cheese
to taste (shredded, optional)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the beaten eggs, milk, chopped onion, minced garlic, soft breadcrumbs, salt, and Italian seasoning until well blended.
3
Crumble the Italian sausage and ground beef into the mixture and thoroughly mix until everything is evenly incorporated.
4
Using your hands, shape the mixture into 1-inch meatballs and place them in a greased 13x9-inch baking dish.
5
Bake the meatballs in the preheated oven for 15 minutes, or until they are nicely browned.
6
While the meatballs are baking, heat the spaghetti sauce in a Dutch oven over medium heat. Once the meatballs are browned, carefully add them to the sauce and let it simmer for 15 minutes, allowing all the flavors to meld.
7
In a separate baking sheet, place the halved loaf of French bread and bake it at 325°F (163°C) for about 10 minutes, or until warmed through.
8
Once the bread is heated, layer the sliced mozzarella cheese on the bottom half of the bread, then spoon the meatballs and sauce generously over the cheese.
9
Gently place the top half of the bread back on, and slice the sandwich into serving-size portions.
10
Serve with extra spaghetti sauce on the side and sprinkle with shredded Parmesan cheese if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The recipe is for the Ultimate Giant Meatball Sub Sandwich, which is a large sandwich filled with meatballs, sauce, and cheese.
What types of meat are used to make the meatballs?
The meatballs are prepared using a blend of 1 1/4 lbs of bulk Italian sausage and 3/4 lb of ground beef.
What oven temperature is used to bake the meatballs?
The meatballs should be baked in an oven preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How long do the meatballs need to bake?
The meatballs should be baked for 15 minutes or until they are nicely browned.
What kind of bread is recommended for this sub sandwich?
A single loaf of French bread, unsliced and halved lengthwise, is recommended for this recipe.
How should the onion and garlic be prepared?
The medium onion should be chopped and the two garlic cloves should be minced before being added to the mixture.
What kind of sauce is used for the meatball sub?
The recipe calls for two 26-ounce jars of spaghetti sauce.
How long should the meatballs simmer in the sauce?
After browning in the oven, the meatballs should simmer in the spaghetti sauce for 15 minutes to allow flavors to meld.
At what temperature should the French bread be warmed?
The bread should be warmed in the oven at 325 degrees Fahrenheit (163 degrees Celsius).
How long does the French bread take to warm through?
The bread should be baked for about 10 minutes until it is warmed through.
What type of cheese is melted inside the sandwich?
The sandwich uses 8 ounces of sliced mozzarella cheese.
How large should the individual meatballs be shaped?
The meat mixture should be shaped into 1-inch meatballs.
Is there an optional cheese suggested for serving?
Yes, you can sprinkle the sandwich with shredded Parmesan cheese to taste if desired.
What liquid ingredients are used to bind the meatballs?
The meatballs use 2 beaten eggs and 1/3 cup of milk as binding agents.
For what occasions is this giant sub sandwich suitable?
It is described as perfect for parties, picnics, family dinners, and potlucks.
What dry seasonings are added to the meat mixture?
The recipe includes 1/2 teaspoon of salt and 1/2 teaspoon of Italian seasoning.
What type of breadcrumbs should be used?
The recipe specifies using 1 cup of soft breadcrumbs.
What size baking dish is needed for the meatballs?
A greased 13x9-inch baking dish is required for baking the meatballs.
How should the meatballs be added to the sauce?
Once browned, the meatballs should be carefully added to the spaghetti sauce in a Dutch oven.
How is the sandwich assembled?
Layer sliced mozzarella on the bottom half of the warmed bread, spoon on the meatballs and sauce, then add the top half of the bread.
Should the sandwich be served whole or sliced?
The giant sandwich should be sliced into serving-size portions before being served.
How much bulk Italian sausage is needed?
The recipe requires 1 1/4 pounds of bulk Italian sausage.
How much ground beef is required for the meatballs?
The recipe calls for 3/4 pound of ground beef.
What is the first step in preparing the meatball mixture?
The first step is to combine eggs, milk, onion, garlic, breadcrumbs, salt, and seasoning in a large mixing bowl.
Should the spaghetti sauce be served on the side?
Yes, the recipe suggests serving extra spaghetti sauce on the side for dipping or extra flavor.
What equipment is needed to simmer the sauce and meatballs?
A Dutch oven is used to heat the sauce and simmer the meatballs over medium heat.
Is the mozzarella cheese shredded or sliced?
The recipe specifically calls for 8 ounces of sliced mozzarella cheese.
What is the total number of ingredients in this recipe?
There are 13 ingredients in total used to make this meatball sub.
How many eggs are used in the meatballs?
Two beaten eggs are used in the meatball mixture.
What flavor profile does this sandwich have?
It is described as a savory, zesty, and hearty comfort food with Italian influences.