Ultimate General Tso's Chicken Delight
Unlock the wonderful flavors of one of your favorite Chinese takeout dishes with this revamped version of General Tso's Chicken. This recipe elevates the classic with a perfect balance of sweet and savory sauce that envelops tender, crispy chicken pieces. The addition of chili pods adds just the right amount of heat without overwhelming the palate. This is a simple dish that can be prepared quickly, making it an excellent choice for a weeknight dinner or a special gathering. Serve it alongside fried rice and crispy egg rolls for a complete and satisfying meal.
N/A
Servings
600
Calories
10
Ingredients
Ingredients
boneless skinless chicken breast
1 lb (cubed)
eggs
3 (beaten)
cornstarch
1/2 cup (for coating chicken)
cornstarch
8 tablespoons (for sauce mixture)
dried chili pods
7 (whole)
rice vinegar
6 tablespoons
rice wine
8 tablespoons
sugar
12 tablespoons
soy sauce
12 tablespoons
peanut oil
1-2 inches for frying
Instructions
1
In a large mixing bowl, combine 1/2 cup cornstarch with 3 beaten eggs, whisking until smooth.
2
Add the cubed chicken to the egg-cornstarch mixture, ensuring each piece is thoroughly coated.
3
In a separate small bowl, whisk together the remaining 8 tablespoons of cornstarch, rice vinegar, rice wine, sugar, and soy sauce to create the sauce mix.
4
In a wok, heat 1-2 inches of peanut oil over medium-high heat until shimmering.
5
Carefully add the coated chicken in small batches, frying until cooked through, about 4-5 minutes, but avoid letting it turn golden brown.
6
Remove the chicken and place it on a paper towel-lined plate to drain excess oil.
7
Retain 1-2 tablespoons of oil in the wok, and increase the heat to high.
8
Add the fried chicken and dried chili pods to the wok, stir-frying for about 2-3 minutes until the chicken becomes crispy and the chili pods release their aroma.
9
Pour the prepared sauce over the chicken in the wok, tossing gently to coat. Continue to stir-fry until the sauce thickens, about 2 minutes.
10
Serve immediately, ideally with a side of fried rice and crispy egg rolls for a complete meal.
Nutrition Information
18.75g
Fat
72.5g
Carbs
36g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in Ultimate General Tso's Chicken Delight?
The recipe uses 1 lb of boneless skinless chicken breast, cubed.
How many calories are in this dish?
There are 600 calories per serving according to the nutritional data.
What are the primary flavor profiles of the sauce?
The sauce is described as a perfect balance of sweet and savory.
How much fat does this recipe contain?
This recipe contains 18.75g of fat.
How many eggs are needed for the coating?
You will need 3 beaten eggs for the chicken coating.
How much cornstarch is used for the chicken coating?
1/2 cup of cornstarch is combined with the eggs to coat the chicken.
How much cornstarch is used specifically for the sauce?
The sauce mixture requires 8 tablespoons of cornstarch.
How many dried chili pods are used in this recipe?
The recipe calls for 7 whole dried chili pods.
What type of oil is recommended for frying?
Peanut oil is recommended for its high smoke point and flavor.
How much rice vinegar is required for the sauce?
The sauce mixture uses 6 tablespoons of rice vinegar.
What amount of rice wine is needed?
You will need 8 tablespoons of rice wine for the sauce.
How much sugar is in the General Tso's sauce?
The recipe requires 12 tablespoons of sugar.
How much soy sauce is included?
The sauce mixture includes 12 tablespoons of soy sauce.
How much protein is provided per serving?
Each serving contains 36g of protein.
What are the total carbohydrates in this dish?
The dish contains 72.5g of carbohydrates.
How should the chicken be fried initially?
In small batches for 4-5 minutes until cooked through, avoiding a golden brown color at this stage.
What is the heat level for the final stir-fry step?
The heat should be increased to high for the final stir-fry.
How long does it take for the sauce to thicken?
The sauce takes about 2 minutes to thicken once poured over the chicken.
What sides go best with this General Tso's chicken?
It is ideally served with fried rice and crispy egg rolls.
Is this recipe suitable for weeknight dinners?
Yes, it is a simple dish that can be prepared quickly for weeknights.
What is the first step in the instructions?
Whisk 1/2 cup cornstarch with 3 beaten eggs in a large mixing bowl until smooth.
How deep should the oil be in the wok?
The peanut oil should be 1-2 inches deep for frying.
How do you prepare the dried chili pods?
They are added whole to the wok during the high-heat stir-fry stage.
What is the purpose of the second stir-fry?
To make the chicken crispy and allow the chili pods to release their aroma.
Should the chicken be drained after the first fry?
Yes, place the chicken on a paper towel-lined plate to drain excess oil.
What is the preparation method for the chicken?
The boneless skinless chicken breast should be cubed.
What are some tags associated with this recipe?
Tags include Chinese cuisine, easy recipe, chicken dish, and takeout style.
What type of wok heat is used for the initial frying?
Medium-high heat until the oil is shimmering.
Does the recipe include fiber?
Fiber content is not specified for this recipe.
How many ingredients are in this recipe?
There are 10 total ingredients used in this recipe.