Ultimate Garlic Herb Butter Sauce
This Ultimate Garlic Herb Butter Sauce elevates your dining experience with its rich and velvety texture, perfectly blending the aromatic essence of garlic and the fresh hints of parsley. Ideal as a dipping sauce for crusty bread, drizzled over roasted vegetables, or as a luxurious gravy for meats, this sauce is simple yet sophisticated. Inspired by Chef Emeril Lagasse's original recipe, this adaptation simplifies the process while maximizing flavor, making it a must-try for every home cook.
4-6
Servings
133
Calories
4
Ingredients
Ingredients
Chopped Garlic
2 tablespoons (fresh)
Chicken Broth
1 cup (low-sodium preferred)
Butter
1/2 lb (cold and cubed)
Fresh Parsley
2 tablespoons (chopped)
Instructions
1
In a small saucepan, heat the chopped garlic over medium heat until fragrant, about 1 minute.
2
Add the chicken broth to the saucepan and bring the mixture to a boil.
3
Once boiling, reduce the heat and let it simmer, uncovered, until the broth has reduced by half.
4
Gradually whisk in the cold, cubed butter, adding one cube at a time. Make sure each piece is fully melted and incorporated before adding the next until the sauce reaches a silky texture that coats the back of a spoon.
5
Stir in the chopped parsley for a fresh finish, mixing it well into the sauce. Adjust seasoning to taste if desired.
Nutrition Information
15g
Fat
1g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Garlic Herb Butter Sauce?
It is a rich and velvety sauce that blends the aromatic essence of garlic with fresh parsley, ideal for bread, vegetables, or meats.
Who inspired this recipe?
This recipe is an adaptation inspired by Chef Emeril Lagasse's original version, simplified for home cooks.
How many ingredients are needed?
There are 4 main ingredients: chopped garlic, chicken broth, butter, and fresh parsley.
How much garlic is required?
You will need 2 tablespoons of fresh chopped garlic.
What type of broth is recommended?
Low-sodium chicken broth is preferred for this recipe.
How much butter is used in the sauce?
The recipe calls for 1/2 lb of butter.
How should the butter be prepared?
The butter should be cold and cut into cubes before being added to the sauce.
What is the first step in the instructions?
Heat the chopped garlic in a small saucepan over medium heat until fragrant, about 1 minute.
How much should the broth be reduced?
The chicken broth should be simmered until it has reduced by half.
What is the technique for adding butter?
Whisk in the cold, cubed butter one piece at a time, ensuring each is fully melted before adding the next.
How do I know the sauce is the right consistency?
The sauce should reach a silky texture that coats the back of a spoon.
When should I add the parsley?
Stir in the fresh chopped parsley at the very end for a fresh finish.
How many servings does this recipe provide?
This recipe makes approximately 4 to 6 servings.
How many calories are in one serving?
Each serving contains approximately 133 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
What are the carbohydrates in this sauce?
This sauce contains 1 gram of carbohydrates per serving.
How much protein is in the sauce?
The sauce provides 0.3 grams of protein per serving.
What are some suggested uses for this sauce?
It can be used as a dipping sauce for bread, a drizzle for roasted vegetables, or a luxury gravy for meats.
Is this sauce considered a comfort food?
Yes, it is tagged as a comfort food recipe.
Can I adjust the seasoning?
Yes, the instructions suggest adjusting the seasoning to taste after the parsley is mixed in.
Is this a quick recipe?
Yes, it is tagged as a quick sauce and an easy recipe.
What heat setting should be used for the garlic?
The garlic should be heated over medium heat.
Does the broth need to boil?
Yes, once the broth is added to the garlic, you should bring the mixture to a boil.
Is there any sugar in this recipe?
No, the sugar content for this recipe is zero.
What type of parsley should I use?
The recipe specifically calls for fresh, chopped parsley.
Is there fiber in this sauce?
No, the fiber content for this sauce is zero.
What category does this recipe belong to?
It is categorized under Sauces.
Should the broth be simmered covered or uncovered?
The broth should be simmered uncovered to allow for reduction.
What is the primary flavor profile?
The flavor is characterized by rich butter, aromatic garlic, and fresh herbs.
Is the sauce thick?
The sauce has a silky, velvety texture that is thick enough to coat a spoon.