Ultimate Garlic Cheddar Bliss Mashed Potatoes
Indulge in the creamy, cheesy goodness of Ultimate Garlic Cheddar Bliss Mashed Potatoes. This delightful twist on traditional mashed potatoes combines the rich flavors of sharp cheddar and the aromatic essence of garlic, creating a side dish that is perfect for any gathering. Whether you're serving it at a holiday feast or a casual dinner with friends, these mashed potatoes are sure to be the star of the show. Creamy, buttery, and bursting with flavor, they can easily elevate any meal. Enjoy them alongside your favorite roasted meats, grilled vegetables, or even as a comforting dish on their own.
8
Servings
345
Calories
7
Ingredients
Ingredients
Russet potatoes
5 large (peeled)
Butter
3 tablespoons (to melt)
Garlic cloves
2 (minced)
Milk
2/3 cup (preferably whole milk)
Salt
1 teaspoon
Black pepper
1/2 teaspoon
Sharp cheddar cheese
1 cup (grated (approx. 4 ounces))
Instructions
1
Peel the russet potatoes and place them in a large pot. Fill the pot with water, ensuring the potatoes are covered by at least an inch of water. Add a pinch of salt and bring to a boil over high heat.
2
Once boiling, reduce the heat to medium and let the potatoes simmer until they are tender when pierced with a fork, approximately 45 minutes. Drain the potatoes and return them to the pot.
3
In a medium saucepan, melt the butter over low heat. Add the minced garlic and cook gently for about 1 minute, stirring constantly to prevent the garlic from browning.
4
Stir in the milk, salt, and black pepper, mixing well. Gradually add the grated cheddar cheese, stirring continuously until the cheese is fully melted and the mixture is smooth.
5
Pour the garlic cheddar mixture over the drained potatoes. Using a potato masher or a hand mixer, beat the potatoes until you reach your desired consistency and fluffiness. Taste and adjust seasoning if necessary.
6
Serve warm and enjoy your Ultimate Garlic Cheddar Bliss Mashed Potatoes!
Nutrition Information
14g
Fat
45g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Garlic Cheddar Bliss Mashed Potatoes?
They are a creamy and cheesy side dish that combines russet potatoes with sharp cheddar cheese and aromatic garlic.
How many servings does this recipe provide?
This recipe makes 8 servings.
What type of potatoes should I use for this recipe?
The recipe calls for 5 large Russet potatoes.
How long do the potatoes need to simmer?
The potatoes should simmer for approximately 45 minutes until they are tender when pierced with a fork.
How much garlic is included in the recipe?
The recipe uses 2 minced garlic cloves.
What kind of cheese is best for these mashed potatoes?
Sharp cheddar cheese is recommended for the best flavor profile.
How much butter is needed?
You will need 3 tablespoons of butter.
What type of milk is suggested?
The recipe suggests 2/3 cup of milk, preferably whole milk for creaminess.
How do I prepare the garlic?
The garlic should be minced and gently cooked in melted butter for about 1 minute to prevent browning.
How much cheese is required?
You will need 1 cup of grated sharp cheddar cheese, which is approximately 4 ounces.
What are the primary seasonings used?
The seasonings include 1 teaspoon of salt and 1/2 teaspoon of black pepper.
How do I achieve a fluffy consistency?
You can use a potato masher or a hand mixer to beat the potatoes until they reach your desired fluffiness.
Should the potatoes be peeled before boiling?
Yes, the instructions specify to peel the russet potatoes before placing them in the pot.
What is the calorie count per serving?
Each serving contains approximately 345 calories.
How much fat is in one serving?
There are 14 grams of fat per serving.
How many carbohydrates are in a serving?
There are 45 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 8 grams of protein.
Is this recipe suitable for holidays like Thanksgiving?
Yes, it is tagged as a perfect side dish for Thanksgiving or other holiday feasts.
Can I serve these potatoes with grilled vegetables?
Absolutely, they pair well with roasted meats, grilled vegetables, or as a standalone comfort dish.
How much water should be in the pot?
Ensure the potatoes are covered by at least an inch of water in the pot.
Do I need to salt the boiling water?
Yes, add a pinch of salt to the water before bringing it to a boil.
What is the first step in the instructions?
Peel the potatoes and boil them in a large pot of salted water until tender.
When do I add the cheese to the mixture?
Gradually add the cheese to the saucepan with milk and butter, stirring until fully melted and smooth.
What is the category of this recipe?
This recipe falls under the Potato category.
Can I use a hand mixer for the potatoes?
Yes, the instructions mention using either a potato masher or a hand mixer.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for casual dinners.
What flavor profile can I expect?
Expect a rich flavor profile featuring aromatic garlic and sharp cheddar cheese.
How long should the garlic cook?
Cook the garlic for about 1 minute, stirring constantly so it doesn't brown.
Should I serve the potatoes warm?
Yes, the instructions recommend serving them warm for the best experience.
How do I adjust the seasoning?
After mashing the potatoes with the cheese mixture, taste them and adjust the salt and pepper if necessary.