Ultimate Garlic Butter Shrimp Delight
Experience a culinary masterpiece with my Ultimate Garlic Butter Shrimp Delight, a dish that transforms ordinary shrimp into a mouthwatering, savory sensation! Using a harmonious blend of fresh ingredients, including aromatic garlic and vibrant parsley, this recipe elevates the humble shrimp to new heights. With just a touch of paprika for zest, each bite is bursting with flavor. Perfect for family gatherings or a special dinner date, this shrimp dish will leave your guests raving and asking for seconds. Forget everything you thought you knew about shrimp because this recipe is here to redefine your expectations. Trust me, your taste buds will thank you!
6
Servings
N/A
Calories
8
Ingredients
Ingredients
large shrimp, raw and peeled
25-30 (peeled and deveined)
fresh garlic, chopped
3 tablespoons (or 3 tablespoons from a jar)
fresh parsley, chopped
1 cup (fresh)
paprika
2 teaspoons (none)
fresh ground sea salt
to taste (adjust based on preference)
fresh ground pepper
to taste (adjust based on preference)
olive oil
1/2 cup (none)
butter
2 tablespoons (none)
Instructions
1
In a large Ziplock freezer bag or a mixing bowl, combine the shrimp, chopped garlic, parsley, paprika, olive oil, sea salt, and pepper. Seal the bag or cover the bowl tightly with plastic wrap.
2
Refrigerate the mixture for at least 1 hour to allow the flavors to meld together.
3
After marinating, preheat a large heavy-bottom skillet over medium heat and add the butter.
4
Once the butter is melted and sizzling, add the marinated shrimp to the pan in a single layer. Cook for about 10 minutes, flipping halfway through, until the shrimp are pink and lightly browned.
5
Serve hot, ideally paired with steak or a delicious pasta in a creamy white sauce for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called the Ultimate Garlic Butter Shrimp Delight.
How many shrimp are required for this dish?
You will need 25-30 large raw, peeled, and deveined shrimp.
How long should I marinate the shrimp?
The shrimp should be refrigerated in the marinade for at least 1 hour to allow the flavors to meld.
Can I use garlic from a jar instead of fresh garlic?
Yes, you can use 3 tablespoons of fresh chopped garlic or 3 tablespoons from a jar.
How much butter is used in the recipe?
The recipe calls for 2 tablespoons of butter for cooking.
What is the recommended cooking time for the shrimp?
The shrimp should be cooked for about 10 minutes, flipping halfway through.
What heat setting should I use to cook the shrimp?
You should use medium heat once the skillet is preheated.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are some suggested pairings for this shrimp dish?
It is ideally paired with steak or a delicious pasta in a creamy white sauce.
What type of skillet is recommended?
A large heavy-bottom skillet is recommended for the best results.
What ingredients go into the marinade?
The marinade consists of shrimp, chopped garlic, parsley, paprika, olive oil, sea salt, and pepper.
Do I need to peel the shrimp?
Yes, the recipe specifies using raw shrimp that have been peeled and deveined.
What kind of parsley should I use?
The recipe calls for 1 cup of fresh chopped parsley.
How much olive oil is needed?
The recipe requires 1/2 cup of olive oil.
What flavor does the paprika add?
The paprika adds a touch of zest and flavor to the shrimp.
Can I mix the marinade in a bag?
Yes, you can combine the ingredients in a large Ziplock freezer bag or a mixing bowl.
How do I know when the shrimp are done cooking?
The shrimp are done when they turn pink and become lightly browned.
Is this recipe considered easy to make?
Yes, one of the tags for this recipe is 'easy', making it suitable for various skill levels.
What cuisine category does this fall under?
This recipe is categorized as Canadian cuisine.
Should I salt the shrimp before or after cooking?
The sea salt is added to the marinade mixture before refrigerating and cooking.
How should I arrange the shrimp in the pan?
The marinated shrimp should be added to the pan in a single layer.
Is this dish suitable for family gatherings?
Yes, the description notes it is perfect for family gatherings or special dinner dates.
How much paprika is used?
The recipe uses 2 teaspoons of paprika.
Does the recipe include nutritional information?
The provided data does not list specific values for calories, fat, or carbohydrates.
What kind of salt is recommended?
The recipe suggests using fresh ground sea salt to taste.
Can I use a mixing bowl for the marinade?
Yes, if using a bowl, cover it tightly with plastic wrap before refrigerating.
What are the primary tags associated with this recipe?
The tags include shrimp, garlic, butter, seafood, dinner, easy, and family-friendly.
How many total ingredients are in this recipe?
There are a total of 8 ingredients listed for this recipe.
Should the shrimp be cooked while hot?
The shrimp should be served hot immediately after cooking.
What is the first step in preparing this dish?
The first step is to combine the shrimp, garlic, parsley, paprika, oil, salt, and pepper in a bag or bowl.