Ultimate Game Day Roast Beef Feast
This Ultimate Game Day Roast Beef Feast is a heartwarming meal that has become a cherished tradition in our household during the brisk fall and cozy winter months. As the aromatic scent of tender, juicy roast beef fills the air, it perfectly complements the excitement of watching Sunday Football with family and friends. The flavorful roast is surrounded by a medley of perfectly roasted vegetables, making it a delightful centerpiece for any gathering. Feel free to customize the vegetable selection or pair with creamy mashed potatoes for an extra touch of comfort. Dive into this hearty meal, topped with rich brown gravy, and enjoy the laughter and memories it brings to your Sunday football gatherings!
6
Servings
550
Calories
12
Ingredients
Ingredients
boneless bottom round roast or rump roast
3.5 lbs (N/A)
medium potatoes
4-6 (unpeeled and quartered)
large onion
1 (peeled and cut into eighths)
carrots
2-4 (peeled and cut into chunks (or 0.5 lb baby carrots))
basil
to taste (dry)
dried garlic
to taste (N/A)
garlic powder
to taste (N/A)
salt
to taste (N/A)
black pepper
to taste (N/A)
water
as needed (N/A)
beef gravy mix
2 packets (or browning sauce (like Gravy Master or Kitchen Bouquet))
flour
optional (N/A)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large roasting pan, place the boneless bottom round roast or rump roast.
3
Surround the roast with the quartered potatoes, onion quarters, and chunks of carrots or baby carrots.
4
Generously season both the meat and vegetables with basil, dried garlic, garlic powder, salt, and pepper.
5
Roast in the preheated oven for 15 minutes to sear the outside.
6
Carefully add enough water to the pan to reach about ½ inch to 1 inch deep.
7
Every 20 minutes, check the water level. If it’s diminishing, add more water to prevent steaming, pouring it over the roast if needed.
8
Cook the roast for 20-30 minutes per pound, or until it reaches your desired doneness and the vegetables are nicely tender.
9
Once done, transfer the roast to a carving platter and using a slotted spoon, remove the vegetables to a separate serving dish.
10
To make the gravy, follow the package instructions for the gravy mix, substituting some or all of the water with liquid from the roasting pan.
11
Alternatively, in a saucepan, whisk together ¼ cup of pan drippings and ¼ cup of flour until smooth. Gradually add 2 cups of water (or a mix of water and drippings), stirring consistently to avoid lumps. Bring to a simmer for about 5 minutes.
12
Remove the sauce from heat, stir in 1 teaspoon (or more) of Gravy Master, and add salt and pepper to taste.
13
Slice the beef after allowing it to rest for about 15 minutes to retain its juices, and serve with the savory gravy.
Nutrition Information
25g
Fat
37.5g
Carbs
50g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Game Day Roast Beef Feast?
It is a heartwarming meal featuring a tender, juicy boneless roast surrounded by roasted vegetables and topped with rich brown gravy, traditionally served during Sunday football gatherings.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What specific cut of beef should I use?
The recipe calls for a 3.5 lb boneless bottom round roast or a rump roast.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before starting the roast.
How should the potatoes be prepared?
You should use 4 to 6 medium potatoes, unpeeled and quartered.
Can I use baby carrots instead of regular carrots?
Yes, you can substitute the large carrots with 0.5 lb of baby carrots.
What seasonings are used for the meat and vegetables?
The dish is seasoned with basil, dried garlic, garlic powder, salt, and black pepper.
How long should I sear the roast at the beginning?
Roast the meat and vegetables in the preheated oven for 15 minutes to sear the outside.
Why is water added to the roasting pan?
Water is added to create pan drippings for gravy and to prevent the roast from drying out.
How deep should the water be in the pan?
Add enough water to reach about ½ inch to 1 inch deep in the roasting pan.
How often should I check the water level during cooking?
Check the water level every 20 minutes and add more if it is diminishing.
What is the general cooking time per pound of beef?
Cook the roast for 20 to 30 minutes per pound depending on your desired level of doneness.
How do I know when the vegetables are ready?
The vegetables are done when they are nicely tender to the touch of a fork.
Why do I need to let the roast rest after cooking?
Allowing the beef to rest for 15 minutes helps it retain its juices, making it easier to slice and more flavorful.
How do I make gravy using the beef gravy mix?
Follow the package instructions but substitute some or all of the required water with the liquid from the roasting pan.
How can I make homemade gravy from scratch?
Whisk ¼ cup pan drippings and ¼ cup flour in a saucepan, gradually add 2 cups of water or drippings, and simmer for 5 minutes.
What is Gravy Master used for in this recipe?
It is used as a browning sauce to add a rich color and deeper flavor to the gravy.
What are the calories per serving?
Each serving contains approximately 550 calories.
How much protein is in one serving?
There are 50 grams of protein per serving.
What is the fat content of this meal?
There are 25 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains about 37.5 grams of carbohydrates.
How should I cut the onion?
The large onion should be peeled and cut into eighths.
Can I use Kitchen Bouquet instead of Gravy Master?
Yes, Kitchen Bouquet is a suitable alternative for browning the gravy.
Is the flour mandatory for this recipe?
No, flour is optional and only needed if you are making the gravy from scratch using pan drippings.
What equipment is needed for serving?
You will need a carving platter for the beef, a slotted spoon, and a separate serving dish for the vegetables.
Can I add more vegetables to the roast?
Yes, the recipe encourages customizing the vegetable selection to your preference.
Is this a seasonal recipe?
While it can be enjoyed year-round, it is specifically noted as a cherished tradition for brisk fall and cozy winter months.
What makes this meal a 'Feast'?
The combination of a large beef roast, multiple vegetables, and a rich gravy creates a complete and hearty celebratory meal.
Should the potatoes be peeled?
No, the recipe suggests leaving the potatoes unpeeled before quartering them.
Can this be paired with other side dishes?
Yes, it pairs excellently with creamy mashed potatoes for extra comfort.