Ultimate Game Day French Dip Sandwiches
Get ready to elevate your game day with these Ultimate Game Day French Dip Sandwiches! Perfectly seasoned and slow-cooked to tender perfection, this hearty dish features a succulent rump roast that bathes in a rich and flavorful broth of beef and French onion soup, complemented by a hint of beer for an added depth of flavor. After hours of slow cooking, the meat is sliced and nestled in warm French rolls that are buttery and crisped to golden perfection. Ideal for football season, these sandwiches are a guaranteed crowd-pleaser and will have your friends and family coming back for more. Whether you're celebrating a big game or just enjoying a cozy evening at home, this easy and satisfying one-dish meal is sure to impress.
N/A
Servings
400
Calories
6
Ingredients
Ingredients
Rump roast
4 lbs (Trim excess fat)
Beef broth
1 can (10 1/2 ounces) (Ready to use)
Condensed French onion soup
1 can (10 1/2 ounces) (Ready to use)
Beer
1 can (12 fluid ounces) (Can be substituted with beef broth if desired)
French rolls
6 rolls (Split for serving)
Butter
2 tablespoons (Softened for spreading)
Instructions
1
Begin by trimming any excess fat from the rump roast to ensure a flavorful and tender result.
2
Place the trimmed roast into the slow cooker, ensuring it's positioned to absorb all the delicious liquids.
3
In a medium bowl, combine the beef broth, French onion soup, and beer, mixing well to create a savory broth.
4
Pour the broth mixture over the roast in the slow cooker, ensuring it is well coated.
5
Cover the slow cooker and set it to cook on the Low setting for 7 hours, allowing the flavors to meld and the meat to become tender.
6
Once cooking is complete, preheat your oven to 350 degrees F (175 degrees C).
7
Meanwhile, slice the French rolls in half and spread butter generously on the inner sides.
8
Arrange the rolls on a baking sheet and bake them in the preheated oven for about 10 minutes, or until they are heated through and lightly browned.
9
When the roast is finished cooking, carefully remove it from the slow cooker and let it rest for a few minutes before slicing it diagonally into thin pieces.
10
Assemble your sandwiches by placing the sliced meat onto the buttery rolls.
11
Serve hot with the delicious broth mixture alongside for dipping, ensuring everyone's craving for flavor is fully satisfied.
Nutrition Information
16.7g
Fat
40g
Carbs
26.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Game Day French Dip Sandwiches recipe?
It is a hearty dish featuring slow-cooked rump roast in a rich beef and French onion broth, served on toasted buttery French rolls.
What cut of beef is used for these sandwiches?
A 4 lb rump roast is the recommended cut for this recipe.
How should the beef be prepared before cooking?
You should trim any excess fat from the rump roast to ensure a tender and flavorful result.
What liquids are needed for the slow cooker broth?
The broth consists of one can of beef broth, one can of condensed French onion soup, and one can of beer.
Can I make this recipe without alcohol?
Yes, the 12 ounces of beer can be substituted with an equal amount of beef broth if desired.
How long does the roast need to cook?
The roast should be cooked in the slow cooker on the Low setting for 7 hours.
What setting should the slow cooker be on?
The recipe specifies using the Low setting for the entire 7-hour cooking duration.
How do I prepare the French rolls?
Slice the rolls in half, spread butter generously on the inside, and bake them in the oven.
What oven temperature is used for toasting the rolls?
The oven should be preheated to 350 degrees F (175 degrees C).
How long do the French rolls bake in the oven?
The rolls should be baked for about 10 minutes until they are heated through and lightly browned.
How should the meat be sliced after cooking?
The roast should be sliced diagonally into thin pieces after it has rested for a few minutes.
What is the best way to serve the broth?
The delicious broth mixture from the slow cooker should be served alongside the sandwiches for dipping.
How many calories are in a serving?
Each serving contains approximately 400 calories.
How much protein is in each sandwich?
There are 26.7g of protein per serving.
What is the fat content per serving?
Each serving contains about 16.7g of fat.
How many carbohydrates are in one serving?
There are 40g of carbohydrates per serving.
How many French rolls are required for this recipe?
The recipe calls for 6 French rolls.
What size are the soup and broth cans?
The recipe uses 10.5-ounce cans for both the beef broth and the condensed French onion soup.
How much beer is included in the broth?
One 12 fluid ounce can of beer is used.
How much butter is needed for the rolls?
Two tablespoons of softened butter are used to spread on the rolls.
Is this a good recipe for football season?
Yes, it is described as an ideal crowd-pleaser for game day and football season.
Do I need to mix the broth ingredients before adding them to the slow cooker?
Yes, you should combine the beef broth, French onion soup, and beer in a medium bowl and mix well first.
Should the roast be resting before slicing?
Yes, let the roast rest for a few minutes after removing it from the slow cooker before slicing.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a simple one-dish meal.
What type of soup is used?
The recipe specifically calls for Condensed French onion soup.
What is the primary category for this dish?
This dish is categorized as a sandwich and comfort food.
How is the meat positioned in the slow cooker?
The roast should be positioned to ensure it is well coated and can absorb all the liquids.
Can I use this for a dinner party?
Yes, it is a satisfying meal that is sure to impress friends and family.
What is the final appearance of the rolls?
The rolls should be buttery, crisped, and golden or lightly browned.
Does the recipe include fiber or sugar information?
No, fiber and sugar values are not specified in the nutritional information for this recipe.