Ultimate Game Day Chili
Get ready to elevate your Super Bowl party with this Ultimate Game Day Chili! This hearty and flavorful chili is packed with a delightful combination of spices, tender meat, and beans that create the ultimate comfort dish. The unique twist of adding dark beer and strong brewed coffee deepens the flavor and infuses it with a rich, bold character. While it's spicy enough to give you a kick, you can adjust the heat level based on your preference. This recipe is not only a crowd-pleaser, but it's also designed with a focus on lower cholesterol options, making it perfect for a fun yet mindful gathering. Serve it with your favorite toppings and enjoy the cheers of your friends and family!
N/A
Servings
325
Calories
20
Ingredients
Ingredients
vegetable oil
2 tablespoons (Heat in a large saucepan.)
onions
2 (Chopped.)
garlic cloves
3 (Minced.)
ground beef
1 lb (Add to the pan for browning.)
beef sirloin
3/4 lb (Cubed.)
diced tomatoes
1 (14 1/2 ounce) can (With juice.)
dark beer
1 (12 fluid ounce) can (Add to chili mixture.)
strong brewed coffee
1 cup (Add to chili mixture.)
tomato paste
2 (6 ounce) cans (Add to chili mixture.)
beef broth
1 (14 ounce) can (Add to chili mixture.)
brown sugar
1/2 cup (Packed.)
chili powder
3 1/2 tablespoons (For seasoning.)
cumin seed
1 tablespoon (For seasoning.)
unsweetened cocoa powder
1 tablespoon (For seasoning.)
dried oregano
1 teaspoon (For seasoning.)
ground cayenne pepper
1 teaspoon (For seasoning.)
ground coriander
1 teaspoon (For seasoning.)
salt
1 teaspoon (For seasoning.)
kidney beans
4 (15 ounce) cans (Drained.)
fresh hot chili peppers
4 (Seeded and chopped.)
Instructions
1
In a large saucepan, heat the vegetable oil over medium heat.
2
Add the chopped onions and minced garlic, cooking for about 2-3 minutes until the onions begin to soften.
3
Add the ground beef and cubed sirloin to the pan, browning the meat for approximately 10 minutes until fully cooked and the onions are tender.
4
Mix in the diced tomatoes (with juice), dark beer, strong brewed coffee, tomato paste, and beef broth, stirring well to combine.
5
Season the mixture with brown sugar, chili powder, cumin seed, unsweetened cocoa powder, dried oregano, cayenne pepper, ground coriander, and salt, ensuring an even distribution of spices.
6
Stir in 2 cans of the drained kidney beans and the chopped fresh hot chili peppers.
7
Reduce the heat to low and let the chili simmer gently for 1.5 hours, stirring occasionally to prevent sticking.
8
After 1.5 hours, stir in the remaining 2 cans of drained kidney beans and continue to simmer for an additional 30 minutes to allow the flavors to meld.
Nutrition Information
12.5
Fat
25
Carbs
22.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Game Day Chili?
It is a hearty and flavorful comfort dish featuring a combination of spices, tender meat, and beans, specifically designed for events like Super Bowl parties.
What unique ingredients give this chili its bold flavor?
The recipe uses a unique twist of dark beer and strong brewed coffee to deepen the flavor and infuse it with a rich, bold character.
Is this chili recipe spicy?
Yes, it is spicy enough to give a kick using fresh hot chili peppers and cayenne, but the heat level can be adjusted based on your preference.
Is this a healthy chili option?
This recipe is designed with a focus on lower cholesterol options, making it suitable for a mindful gathering.
What types of meat are required?
The recipe calls for 1 lb of ground beef and 3/4 lb of cubed beef sirloin.
How many calories are in a serving?
There are 325 calories per serving of this chili.
What kind of beans are used in this recipe?
The recipe uses 4 cans of drained kidney beans.
When should the kidney beans be added?
Two cans are added before the first 1.5-hour simmer, and the remaining two cans are added for the final 30 minutes of cooking.
How long does the chili need to simmer in total?
The total simmering time is 2 hours (an initial 1.5 hours followed by another 30 minutes).
How much protein is in one serving?
Each serving provides 22.5 grams of protein.
What is the fat content of this dish?
The dish contains 12.5 grams of fat per serving.
How many carbohydrates are in the Ultimate Game Day Chili?
There are 25 grams of carbohydrates per serving.
What kind of beer is recommended?
A 12-fluid ounce can of dark beer is recommended for the best flavor profile.
How much coffee should be added?
The recipe requires 1 cup of strong brewed coffee.
Do I need to drain the tomatoes?
No, you should add the 14.5-ounce can of diced tomatoes along with their juice.
How much chili powder is used?
The recipe calls for 3 1/2 tablespoons of chili powder.
Why is cocoa powder included in the ingredients?
One tablespoon of unsweetened cocoa powder is added as a seasoning to provide depth and complexity to the chili.
How many fresh hot chili peppers are needed?
You will need 4 fresh hot chili peppers, which should be seeded and chopped.
What type of sugar is in this recipe?
The recipe uses 1/2 cup of packed brown sugar.
How many garlic cloves are required?
The recipe requires 3 minced garlic cloves.
How do you prepare the onions?
The two onions should be chopped and then cooked for 2-3 minutes until they begin to soften.
How long does it take to brown the meat?
Browning the ground beef and cubed sirloin takes approximately 10 minutes.
What type of oil is best for starting the chili?
Two tablespoons of vegetable oil are used to sauté the initial ingredients.
How much tomato paste is used?
The recipe calls for two 6-ounce cans of tomato paste.
What are the ground spices used in this recipe?
The ground spices include chili powder, cumin seed, cayenne pepper, and ground coriander.
How much beef broth is included?
The recipe uses one 14-ounce can of beef broth.
Is oregano used in this chili?
Yes, the recipe includes 1 teaspoon of dried oregano.
How many total ingredients are in this recipe?
There are a total of 20 ingredients used in this recipe.
Should the chili be stirred during the simmering process?
Yes, you should stir it occasionally to prevent the ingredients from sticking to the bottom of the pan.
What should the heat setting be for the long simmer?
The heat should be reduced to low for the gentle simmering stages.