Ultimate Gallon Bloody Mary Punch
This Ultimate Gallon Bloody Mary Punch is a bold and flavorful beverage perfect for brunch gatherings or any festive occasion. With a perfect balance of spices, tangy lime, and the robust flavor of tomato juice, this classic cocktail is elevated with the addition of horseradish and Worcestershire sauce. Whether you enjoy it spicy or mild, this recipe is customizable and delightfully refreshing. Serve chilled over ice, garnished with fresh celery sticks, for a tantalizing drink that everyone will love. Best of all, this recipe is designed to serve a crowd, making it ideal for parties!
16
Servings
N/A
Calories
8
Ingredients
Ingredients
Celery Salt
5 tablespoons (None)
Fresh Ground Pepper
3 tablespoons (None)
Prepared Horseradish
2 tablespoons (None)
Worcestershire Sauce
1/4 cup (None)
Lime Juice
1/2 cup (Freshly squeezed preferred)
Tomato Juice
3 quarts (None)
Vodka
1 (750 ml) bottle (None)
Celery Rib
To garnish (Cut into sticks)
Instructions
1
In a small bowl, combine the celery salt and fresh ground pepper. Set aside.
2
In another small bowl, mix the prepared horseradish, Worcestershire sauce, and lime juice until well blended.
3
In a large gallon container, pour in the tomato juice and then add both mixtures (the spice blend and the horseradish mixture). Stir thoroughly to combine all the ingredients evenly.
4
Finally, stir in the vodka until well mixed. Taste and adjust seasoning if necessary, adding more spices or lime juice to your preference.
5
Serve the Bloody Mary over ice in glasses, garnished with fresh celery rib sticks.
6
If preparing in advance, combine everything except for the vodka, cover, and refrigerate. Add the vodka just before serving for the best flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Gallon Bloody Mary Punch?
It is a bold and flavorful cocktail designed for large gatherings, featuring a robust blend of tomato juice, vodka, horseradish, and spices.
How many servings does this recipe provide?
This recipe makes approximately 16 servings.
What are the main ingredients for this punch?
The main ingredients are tomato juice, vodka, celery salt, fresh ground pepper, prepared horseradish, Worcestershire sauce, and lime juice.
How much vodka is required for the gallon recipe?
The recipe calls for one 750 ml bottle of vodka.
Can I prepare this Bloody Mary punch in advance?
Yes, you can mix all ingredients except the vodka and refrigerate them. Add the vodka just before serving for the best flavor.
How much tomato juice is used in this recipe?
The recipe requires 3 quarts of tomato juice.
Is this recipe spicy?
It features a bold spice profile from horseradish and pepper, but it is customizable to be as spicy or mild as you prefer.
What is the recommended garnish for this drink?
It is traditionally garnished with fresh celery rib sticks cut into sticks.
How much celery salt should I add?
You should add 5 tablespoons of celery salt.
What type of lime juice is best?
Freshly squeezed lime juice is preferred for the most refreshing flavor.
How much lime juice is needed?
The recipe uses 1/2 cup of lime juice.
How much Worcestershire sauce is included?
The recipe calls for 1/4 cup of Worcestershire sauce.
How much horseradish is in the recipe?
It uses 2 tablespoons of prepared horseradish.
What is the first step in making the punch?
The first step is to combine the celery salt and fresh ground pepper in a small bowl.
How should I mix the liquid seasonings?
Mix the prepared horseradish, Worcestershire sauce, and lime juice in a small bowl until well blended before adding to the tomato juice.
How much ground pepper is used?
The recipe calls for 3 tablespoons of fresh ground pepper.
What size container do I need?
You will need a container that can hold at least one gallon.
Should the drink be served with ice?
Yes, it is recommended to serve the Bloody Mary chilled over ice.
Can I make this a non-alcoholic beverage?
Yes, you can simply omit the vodka to create a delicious virgin Bloody Mary punch.
How do I ensure the spices are evenly distributed?
Stir the tomato juice thoroughly after adding the spice blend and the horseradish mixture.
Can I adjust the seasonings after mixing?
Yes, you should taste and adjust the spices or lime juice to your preference before serving.
What occasions is this punch best for?
It is ideal for brunch gatherings, parties, or any festive occasion.
Is there a specific way to prepare the celery?
The celery ribs should be cut into sticks for use as a garnish.
How many total ingredients are in this recipe?
There are 8 ingredients total, including the garnish.
What category does this recipe fall under?
It is categorized under Beverages.
Does the recipe specify nutritional information?
No, the calorie, fat, and carbohydrate counts are not specified in the raw recipe data.
Can I use gin instead of vodka?
While the recipe calls for vodka, you can substitute gin to make a Red Snapper variant.
Is the punch served warm or cold?
It is served cold, specifically chilled over ice.
Can I add other garnishes like olives or pickles?
Yes, the recipe is customizable, and many people enjoy adding olives, pickles, or lemon wedges.
How do I mix the vodka into the punch?
Stir the vodka into the seasoned tomato juice mixture until well combined.