Ultimate Fudgy Chocolate Brownie Cupcakes
Indulge in these Ultimate Fudgy Chocolate Brownie Cupcakes that combine the rich decadence of brownies with the convenience of cupcakes. These treats are dense, moist, and intensely chocolaty, topped with a luscious chocolate glaze that sets into a perfect shell. Perfect for any chocolate lover, they are sure to be a hit at parties or as a sweet indulgence to enjoy at home.
24
Servings
N/A
Calories
9
Ingredients
Ingredients
fudge brownie mix
18 1/3 ounces (unprepared)
eggs
2 (beaten)
milk
4 tablespoons (at room temperature)
unsalted butter
2 tablespoons (melted)
vegetable oil
2 tablespoons (none)
unsalted butter
6 tablespoons (For Glaze, melted)
unsweetened cocoa powder
4 tablespoons (For Glaze)
milk
1/4 cup (For Glaze)
confectioners' sugar
2 cups (For Glaze, sifted)
Instructions
1
Preheat the oven to 350°F (175°C). Prepare a cupcake pan by coating it with non-stick spray or lining it with cupcake liners.
2
In a large mixing bowl, empty the contents of the fudge brownie mix.
3
In a separate bowl, whisk together the eggs, 2 tablespoons of melted unsalted butter, 4 tablespoons of milk, and vegetable oil until they are well combined.
4
Pour the wet ingredients into the bowl with the brownie mix. Stir thoroughly until the batter is smooth and free of lumps.
5
Spoon approximately 2 tablespoons of the batter into each cupcake slot in the prepared pan.
6
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out with a few moist crumbs. Be careful not to overbake.
7
While the cupcakes are baking, start preparing the glaze. In a medium saucepan, melt 6 tablespoons of unsalted butter over low heat.
8
In a small bowl, mix 1/4 cup of milk with the unsweetened cocoa powder, stirring until well combined.
9
Add the cocoa and milk mixture to the melted butter, stirring constantly to remove any clumps. Watch carefully to avoid scorching.
10
Bring the glaze mixture to a gentle boil while stirring continuously.
11
Remove from heat and whisk in the confectioners' sugar. Continue whisking briskly until the glaze is smooth and glossy.
12
Once cupcakes are done, allow them to cool slightly before removing them from the pan. For quick cooling, place them on a plate in the freezer for 10 minutes.
13
If the glaze has thickened, gently reheat it on low heat while stirring until it warms through.
14
Once the cupcakes are cooled, drizzle or spoon the warm glaze generously over each cupcake, ensuring a nice even coat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Fudgy Chocolate Brownie Cupcakes?
These are a decadent hybrid dessert that combines the dense, moist texture of brownies with the convenience of cupcakes, finished with a chocolate glaze shell.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How should I prepare the cupcake pan?
You can either coat the pan with non-stick spray or use cupcake liners.
What is the main dry ingredient used in the batter?
The base of the recipe is one 18 1/3 ounce package of unprepared fudge brownie mix.
What wet ingredients are mixed into the brownie batter?
The wet ingredients include 2 beaten eggs, 2 tablespoons of melted unsalted butter, 4 tablespoons of room temperature milk, and 2 tablespoons of vegetable oil.
How much batter should be placed in each cupcake slot?
Spoon approximately 2 tablespoons of the prepared batter into each slot.
How long do the brownie cupcakes need to bake?
Bake them for 18 to 20 minutes.
How can I tell when the cupcakes are done?
They are done when a toothpick inserted into the center comes out with just a few moist crumbs.
Should I be careful about overbaking?
Yes, avoid overbaking to ensure the cupcakes remain moist and fudgy.
How do I begin making the chocolate glaze?
Start by melting 6 tablespoons of unsalted butter in a medium saucepan over low heat.
How do I mix the cocoa for the glaze?
In a separate small bowl, whisk 1/4 cup of milk with 4 tablespoons of unsweetened cocoa powder until smooth.
How do I combine the glaze ingredients in the saucepan?
Add the cocoa and milk mixture to the melted butter, stirring constantly to avoid clumps or scorching.
Does the glaze need to be boiled?
Yes, bring the glaze mixture to a gentle boil while stirring continuously.
When is the confectioners' sugar added to the glaze?
Remove the mixture from the heat first, then whisk in 2 cups of sifted confectioners' sugar.
What should the final glaze look like?
The glaze should be whisked until it is completely smooth and glossy.
How should the cupcakes be cooled after baking?
Allow them to cool slightly in the pan before removing them.
Is there a trick for faster cooling?
Yes, you can place the cupcakes on a plate in the freezer for about 10 minutes.
What if the glaze thickens too much before use?
Gently reheat the glaze on low heat while stirring until it returns to a liquid consistency.
How is the glaze applied to the brownie cupcakes?
Drizzle or spoon the warm glaze generously over each cooled cupcake for an even coat.
How many servings does this recipe provide?
This recipe yields 24 cupcakes.
What kind of butter is used in the batter and glaze?
The recipe calls for unsalted butter.
Should the eggs be prepared in any specific way?
Yes, the 2 eggs should be beaten before being added to the batter.
What type of milk is used for the glaze?
The recipe uses 1/4 cup of milk for the glaze mixture.
Is the cocoa powder for the glaze sweetened or unsweetened?
Use unsweetened cocoa powder for the glaze.
How much confectioners' sugar is required?
You will need 2 cups of sifted confectioners' sugar.
What tags are associated with this recipe?
Tags include dessert, chocolate, brownie, cupcakes, fudgy, glazed, decadent, baking, and sweet treats.
Can I use vegetable oil in this recipe?
Yes, 2 tablespoons of vegetable oil are used in the cupcake batter.
Is the milk for the batter specifically prepared?
Yes, the 4 tablespoons of milk for the batter should be at room temperature.
What makes these cupcakes fudgy?
The combination of brownie mix, eggs, butter, and oil, along with careful baking times, creates a dense and moist fudgy texture.
Does the glaze create a shell?
Yes, the luscious chocolate glaze is designed to set into a perfect shell over the cupcakes.