Ultimate Fudgy Chocolate Bliss Brownies
Indulge in the rich, decadent flavor of these Ultimate Fudgy Chocolate Bliss Brownies. This recipe takes the classic brownie to new heights, boasting a dark, moist center that's perfectly gooey yet firm enough to hold its shape. The combination of unsweetened and semi-sweet chocolate creates a deeply satisfying chocolate flavor that's irresistible. Ideal for any chocolate lover, these brownies are perfect for sharing at gatherings or enjoying as a late-night treat. Get ready for the ultimate chocolate experience!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
nonstick cooking spray
as needed (for greasing the pan)
unsalted butter
1/2 cup (cut into pieces)
unsweetened chocolate
4 ounces (broken into pieces)
dark brown sugar
1 3/4 cups (packed)
salt
1 pinch (to enhance flavor)
vanilla extract
2 teaspoons (pure vanilla extract)
eggs
3 (large, room temperature)
all-purpose flour
1 cup (sifted)
semi-sweet chocolate chips
3/4 cup (for added chocolate goodness)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Lightly coat a 9-inch-square baking pan with nonstick cooking spray, ensuring it's evenly covered.
3
In a large, heavy-bottomed saucepan, melt the unsalted butter over medium heat. Stir occasionally to prevent burning.
4
Once the butter is about half melted, add the broken pieces of unsweetened chocolate to the pan.
5
Remove the saucepan from the heat once the butter and chocolate are fully melted together, stirring until smooth.
6
Incorporate the dark brown sugar, pinch of salt, vanilla extract, and eggs into the mixture, stirring well until the batter is silky and combined.
7
Gradually fold in the all-purpose flour, mixing until there's no flour residue left.
8
Lastly, gently stir in the semi-sweet chocolate chips to distribute them evenly throughout the brownie batter.
9
Pour the batter into the prepared baking pan, using a spatula to smooth out the top.
10
Bake for 20-25 minutes, until the top appears dry but the center still feels slightly jiggly. It’s important not to overbake, as this will maintain the brownies' fudgy texture.
11
Allow the brownies to cool in the pan on a wire rack for about 30 minutes before slicing them into squares.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What temperature should I preheat the oven to?
Preheat your oven to 375°F (190°C) for the best results.
What size baking pan is required for these brownies?
You should use a 9-inch-square baking pan.
How should I prepare the baking pan?
Lightly coat the pan with nonstick cooking spray, ensuring it is evenly covered.
What is the best way to melt the butter and chocolate?
Melt the unsalted butter in a large, heavy-bottomed saucepan over medium heat, then add the broken unsweetened chocolate pieces.
Should the saucepan stay on the heat while adding other ingredients?
No, remove the saucepan from the heat once the butter and chocolate are fully melted and smooth before adding sugar and eggs.
What type of sugar is used in this recipe?
This recipe uses 1 3/4 cups of packed dark brown sugar for moisture and flavor.
Why is salt added to the brownie batter?
A pinch of salt is included to enhance the overall chocolate flavor.
What kind of vanilla extract is recommended?
The recipe calls for 2 teaspoons of pure vanilla extract.
Do the eggs need to be at a specific temperature?
Yes, use 3 large eggs at room temperature for better incorporation into the batter.
How should the flour be prepared?
Use 1 cup of sifted all-purpose flour for the best texture.
When do I add the semi-sweet chocolate chips?
Gently stir in the chocolate chips last to distribute them evenly throughout the batter.
How long do the brownies need to bake?
Bake for 20-25 minutes until the top is dry but the center is still slightly jiggly.
Why is it important not to overbake these brownies?
Avoiding overbaking ensures the brownies maintain their signature fudgy and gooey texture.
How long should the brownies cool before slicing?
Allow them to cool in the pan on a wire rack for about 30 minutes.
What is the texture of these brownies supposed to be?
They have a dark, moist center that is gooey yet firm enough to hold its shape.
What type of chocolate provides the base flavor?
The base flavor comes from 4 ounces of broken unsweetened chocolate pieces.
How do I incorporate the flour into the mixture?
Gradually fold in the flour until there is no residue left in the batter.
Can I use salted butter instead of unsalted?
The recipe specifies unsalted butter; if using salted, you may want to omit the extra pinch of salt.
What makes these brownies 'Ultimate Fudgy'?
The combination of melted unsweetened chocolate, dark brown sugar, and a slightly underbaked center creates the ultimate fudgy experience.
Is a specific type of saucepan recommended?
A heavy-bottomed saucepan is recommended to prevent the butter and chocolate from burning.
What should the batter look like before adding flour?
The batter should be silky and well-combined after stirring in the sugar, salt, vanilla, and eggs.
What is the purpose of the semi-sweet chocolate chips?
They are added for extra chocolate goodness and texture within the fudgy brownie.
How should I smooth the batter in the pan?
Use a spatula to evenly spread the batter and smooth out the top before baking.
What happens if I use a larger pan?
Using a larger pan will result in thinner brownies and will require a shorter baking time.
Are these brownies suitable for gatherings?
Yes, their rich and decadent flavor makes them perfect for sharing at any event.
What is the main difference between these and cakey brownies?
These are fudgy brownies, meaning they are denser and moister than light, airy cake-style brownies.
How many ingredients are in this recipe?
There are 9 key ingredients used to make these brownies.
Do I need an electric mixer for this recipe?
No, the instructions indicate stirring by hand in a saucepan and folding in flour for a silky batter.
Should the butter be cut into pieces?
Yes, cutting the 1/2 cup of butter into pieces helps it melt more evenly with the chocolate.
How should the brownies be stored?
Once cooled and sliced, store them in an airtight container to keep them moist and fudgy.