Ultimate Frito Pie Chili Cheese Dogs
Indulge in the ultimate fusion of classic comfort food with these Ultimate Frito Pie Chili Cheese Dogs! Imagine succulent Hebrew National beef hot dogs nestled in toasty buns, generously topped with rich Hormel chili and ooey-gooey melted colby-monterey jack cheese. But we don’t stop there – a crunchy layer of Frito corn chips adds a delightful texture that wakes up your taste buds! Finished with a sprinkle of sweet diced onions for that fresh touch and optional dollops of creamy sour cream, this creation is sure to be the star of any gathering, be it a Super Bowl bash, backyard barbecue, or just a night in when you're feeling a little rebellious. Grab your friends, load up the toppings, and get ready for a flavor explosion!
N/A
Servings
715
Calories
7
Ingredients
Ingredients
beef hot dogs
8 (Hebrew National)
hot dog buns
8 (toasted)
chili
1 can (15 ounces) (Hormel (no beans), heated)
Frito corn chips
1 bag (2 ounces) (crushed or left whole)
colby-monterey jack cheese
1 cup (shredded)
sweet onion
1/2 cup (diced (optional))
sour cream
2 tablespoons (for spreading (optional))
Instructions
1
Preheat your outdoor grill to medium-high heat. Once heated, add the beef hot dogs and cook them, turning occasionally, until they're slightly charred and heated through, about 5-7 minutes.
2
While the hot dogs are grilling, prepare your buns. Lower the grill to medium-low and lay the hot dog buns cut side down on the grill grates. Toast them for 2-3 minutes or until lightly golden and crispy. If desired, spread a thin layer of sour cream on the insides of the buns after toasting.
3
In a medium saucepan, heat the Hormel chili over medium-high heat, stirring occasionally until it's hot and bubbly, about 5 minutes.
4
Once the hot dogs are grilled, carefully place each one into a toasted bun. Spoon a generous amount of hot chili over each hot dog, followed by a sprinkling of shredded colby-monterey jack cheese. For an extra cheesy touch, you can place the assembled hot dogs on a baking sheet and pop them in a preheated oven at 350°F for 5-10 minutes, or until the cheese is bubbling and melted.
5
Finish off each dog with a hearty crunch of Frito corn chips and, if using, a sprinkle of diced sweet onions. Serve immediately for a delightful experience that your guests won't soon forget!
Nutrition Information
28g
Fat
79g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is an Ultimate Frito Pie Chili Cheese Dog?
It is a fusion of classic comfort foods featuring beef hot dogs, rich chili, melted cheese, and crunchy Frito corn chips.
What brand of hot dogs is recommended for this recipe?
The recipe calls for Hebrew National beef hot dogs.
How many hot dogs are prepared in this recipe?
This recipe is designed to make 8 hot dogs.
What type of chili should I use?
The recipe specifies using one 15-ounce can of Hormel chili with no beans.
How do you cook the hot dogs?
Grill the hot dogs on an outdoor grill at medium-high heat for 5 to 7 minutes until slightly charred.
How should I toast the hot dog buns?
Toast the buns cut side down on the grill at medium-low heat for 2 to 3 minutes until golden.
Is there a specific way to use sour cream in this recipe?
Yes, you can spread a thin layer of sour cream on the inside of the buns after toasting.
How do I heat the chili?
Heat the chili in a medium saucepan over medium-high heat for about 5 minutes until it is hot and bubbly.
What kind of cheese is best for these chili dogs?
The recipe recommends using 1 cup of shredded colby-monterey jack cheese.
How can I make the cheese extra melty?
You can place the assembled hot dogs on a baking sheet and bake them at 350 degrees Fahrenheit for 5 to 10 minutes.
What provides the crunchy texture in this recipe?
The crunch comes from a layer of Frito corn chips added on top.
Should the Frito chips be crushed or whole?
The chips can be either crushed or left whole according to your preference.
Are onions included in the ingredients?
Yes, a half cup of diced sweet onions is recommended as an optional topping.
How many calories are in one serving?
Each serving contains 715 calories.
How much protein is in each hot dog?
There are 35 grams of protein per serving.
What is the fat content of this dish?
There are 28 grams of fat per serving.
How many carbohydrates are in a serving?
There are 79 grams of carbohydrates per serving.
What are some good occasions to serve these chili dogs?
They are perfect for Super Bowl parties, backyard barbecues, or any gathering where comfort food is desired.
How many ingredients are required for this recipe?
There are 7 ingredients required, including the optional toppings.
Do I need an outdoor grill?
The instructions recommend an outdoor grill for the best flavor, though they can likely be adapted for indoor cooking.
What is the grill temperature for the hot dogs?
The grill should be set to medium-high heat for the hot dogs.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a comfort food dish.
What brand of corn chips is used?
Specifically, Frito corn chips are used to give the dish its name.
How long does the optional oven baking step take?
It takes between 5 and 10 minutes for the cheese to become bubbling and melted.
Should the chili be hot before assembling the dogs?
Yes, heat the chili until bubbly before spooning it over the grilled hot dogs.
How many buns do I need?
You will need 8 hot dog buns for this recipe.
What type of onion is used?
Diced sweet onion is used for a fresh, sweet touch.
Does the chili have beans?
No, the recipe specifies Hormel chili without beans.
How much sour cream is needed?
The recipe suggests 2 tablespoons of sour cream for spreading.
What is the final step before serving?
The final step is to top each dog with Frito chips and optional diced sweet onions.