Ultimate Frita Cheesesteak Delight
Indulge in the rich, savory flavors of the Ultimate Frita Cheesesteak Delight! This mouthwatering recipe combines creamy cheddar cheese sauce, tender beef, and crispy potato sticks all nestled in fresh Cuban bread. Perfect for lunch or a hearty snack, this cheesesteak blends classic Cuban flavors with an American favorite, making it a perfect meal for any time of the day. Ideal for sharing or savoring solo, elevate your dining experience with this delicious recipe!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
heavy cream
8 ounces (none)
cheddar cheese
6 ounces (shredded)
Cuban bread
1 loaf (sliced lengthwise)
sliced raw beef
4 ounces (none)
crispy potato sticks
1 cup (none)
raw onion
1/4 cup (sliced)
Instructions
1
To prepare the creamy cheddar cheese sauce, heat the heavy cream in a saucepan over medium heat until steam rises and it is hot, but do not let it boil.
2
Shred the cheddar cheese and place it in a blender. Once the cream is hot, pour it over the shredded cheese and let it sit for 4-5 minutes to melt the cheese.
3
Blend the cheese and cream mixture on high speed until it becomes smooth and creamy, then set aside.
4
For the sandwich, heat a flat-top grill or large skillet over high heat.
5
Add the sliced onions and cook until they are caramelized and golden brown, stirring occasionally.
6
Once the onions are caramelized, add the sliced raw beef to the pan and cook for about 1-2 minutes until just browned.
7
Pour 2 ounces of the prepared cheddar cheese sauce over the beef and onions, stirring to combine, and allow the sauce to reduce slightly, thickening around the meat.
8
Slice the Cuban bread lengthwise and generously slather on some more cheese sauce.
9
Add the beef and onion mixture onto the bread, topping it with crispy potato sticks for added crunch.
10
Garnish with more crispy potato sticks on top, close the sandwich, and enjoy your Ultimate Frita Cheesesteak Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Frita Cheesesteak Delight?
The Ultimate Frita Cheesesteak Delight is a savory sandwich that combines creamy cheddar cheese sauce, tender beef, and crispy potato sticks on fresh Cuban bread.
What are the main ingredients for this recipe?
The primary ingredients include heavy cream, cheddar cheese, Cuban bread, sliced raw beef, crispy potato sticks, and raw onion.
How do I prepare the creamy cheddar cheese sauce?
Heat heavy cream until hot but not boiling, pour it over shredded cheddar cheese in a blender, let it sit for 4-5 minutes, and then blend until smooth.
What type of bread is recommended for this cheesesteak?
The recipe specifically calls for a loaf of fresh Cuban bread, sliced lengthwise.
How much beef is required for the recipe?
The recipe uses 4 ounces of sliced raw beef.
How should the onions be cooked?
Slice the onions and cook them on a flat-top grill or large skillet over high heat until they are caramelized and golden brown.
How long does it take to cook the beef?
The beef should be cooked for about 1 to 2 minutes until it is just browned.
What is the purpose of the crispy potato sticks?
They provide an added crunch to the sandwich and are used both inside the bread and as a garnish.
Do I need to boil the heavy cream for the sauce?
No, you should heat the cream until steam rises and it is hot, but avoid letting it boil.
How much cheese sauce should be added to the meat mixture?
You should pour 2 ounces of the prepared cheddar cheese sauce over the beef and onions while they are in the pan.
What is the final step in assembling the sandwich?
Garnish the beef and onion mixture with more crispy potato sticks on top before closing the Cuban bread.
What kind of cooking surface is best for this recipe?
A flat-top grill or a large skillet is ideal for caramelizing the onions and browning the beef.
Can I use pre-shredded cheese?
The recipe suggests shredding 6 ounces of cheddar cheese yourself to ensure it melts properly into the hot cream.
How many ingredients in total are needed?
There are 6 distinct ingredients required for this recipe.
Is this dish considered a lunch or a snack?
It is versatile enough to be served as either a hearty lunch or a substantial snack.
What is the texture of the cheese sauce?
When blended on high speed, the sauce becomes smooth and creamy.
Why is the sauce added to the pan with the beef?
Adding the sauce to the pan allows it to reduce slightly and thicken around the meat for better flavor distribution.
How much onion is used in the recipe?
The recipe calls for 1/4 cup of sliced raw onion.
What heat setting should be used for the grill?
The grill or skillet should be heated to high heat.
Is this a traditional cheesesteak?
It is a fusion recipe that blends classic Cuban flavors, like the 'Frita' and Cuban bread, with an American cheesesteak.
How much heavy cream is needed?
You will need 8 ounces of heavy cream.
How much cheddar cheese is needed?
The recipe requires 6 ounces of cheddar cheese.
How many potato sticks are included?
The recipe uses 1 cup of crispy potato sticks.
What are the common tags for this recipe?
Tags include cheesesteak, frita, cuban bread, cheese sauce, lunch, snack, and comfort food.
Should the bread be toasted?
The recipe focuses on slathering the bread with cheese sauce, though you can use a hot grill to warm it while cooking the beef.
How long do you let the cheese and cream sit?
They should sit together for 4 to 5 minutes to allow the cheese to melt before blending.
Does this recipe include fiber information?
No, specific nutritional values like fiber, calories, or fat are not provided in this recipe.
What type of cheese is used for the sauce?
Sharp or mild cheddar cheese is used to create the creamy sauce.
Can I serve this solo?
Yes, it is described as being ideal for either sharing or savoring solo.
What makes this sandwich a 'Frita' style?
The addition of crispy potato sticks and the use of Cuban bread are key elements that give it a Frita-inspired profile.