Ultimate Frisco Melt Burger Sandwiches
Indulge in the nostalgic flavors of a classic diner favorite with our Ultimate Frisco Melt Burger Sandwiches. This recipe captures the super cheesy goodness of a Frisco Melt, made with tender, juicy beef patties, melted American and Swiss cheeses, and a delectable blend of Thousand Island dressing and ketchup. Served on perfectly toasted sourdough bread and layered with sautéed onions, fresh lettuce, and ripe tomatoes, these sandwiches are not only delicious but also quick and easy to prepare. Perfect for family dinners or late-night cravings, this dish is sure to become a staple in your household.
N/A
Servings
550
Calories
10
Ingredients
Ingredients
Thousand Island dressing
2 tablespoons (none)
ketchup
1 tablespoon (none)
ground beef or chuck
1 lb (formed into 8 thin patties)
sourdough bread
8 slices (lightly toasted)
butter or margarine
1 tablespoon (for toasting bread and sautéing onions)
onions, diced fine
2 tablespoons (sautéed until softened)
American cheese
8 slices (none)
Swiss cheese
4 slices (none)
tomatoes
to taste (sliced)
lettuce
to taste (leaves)
Instructions
1
In a small bowl, combine the Thousand Island dressing and ketchup. Mix thoroughly and set it aside.
2
Divide the ground beef into 8 equal portions and form them into thin patties, ensuring they are slightly larger than the bread.
3
In a skillet over medium heat, pan fry the beef patties until cooked to your desired doneness (about 3-4 minutes per side for medium). Once done, remove the patties from the skillet and set them aside.
4
While the patties are cooking, lightly toast all 8 slices of sourdough bread in a toaster until golden brown.
5
Drain any excess fat from the skillet, then add 1/2 tablespoon of butter or margarine. Once melted, add the diced onions and sauté for 2-3 minutes until they are softened and translucent. Remove the onions from the skillet but do not wipe it clean.
6
In the same skillet, return the remaining butter to medium heat. Place 4 slices of the toasted sourdough bread in the skillet and cook for 1-2 minutes until the bottom side is lightly browned. Flip and toast the other side. Remove from the skillet and repeat this step with the remaining bread slices.
7
On the bottom half of each bread slice, place one slice of American cheese followed by one beef patty. Add a slice of Swiss cheese on top of the first patty, then layer another beef patty and another slice of American cheese.
8
Distribute the sautéed onions evenly over the assembled sandwiches.
9
Spread the mixture of Thousand Island dressing and ketchup over each of the top bread slices, then close the sandwiches.
10
For serving, cut each sandwich in half diagonally and accompany each half with 2 leaves of lettuce and 2 slices of fresh tomato.
Nutrition Information
40g
Fat
22g
Carbs
32g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Frisco Melt Burger Sandwich?
It is a classic diner-style sandwich featuring juicy beef patties, melted American and Swiss cheeses, and a special sauce on toasted sourdough.
What are the key ingredients for the Frisco sauce?
The sauce is a delectable blend of Thousand Island dressing and ketchup mixed thoroughly.
How many beef patties are used in each sandwich?
Each sandwich contains two thin beef patties for a total of eight patties for the whole recipe.
What type of bread is recommended for this recipe?
Sourdough bread is the recommended choice, providing a perfectly toasted and sturdy base for the melt.
Which cheeses are included in the Ultimate Frisco Melt?
The recipe uses a combination of American cheese and Swiss cheese for maximum creaminess.
How many calories are in one serving?
Each serving of this sandwich contains approximately 550 calories.
What is the protein content of this burger sandwich?
One serving provides 32g of protein, making it a high-protein meal option.
How should the onions be prepared?
The onions should be diced fine and sautéed in butter or margarine for 2-3 minutes until softened and translucent.
What is the recommended cooking time for the beef patties?
Pan fry the beef patties for about 3-4 minutes per side for a medium level of doneness.
How much fat is in this recipe?
This recipe contains 40g of fat per serving.
How many carbohydrates are in a serving?
There are 22g of carbohydrates per serving.
Can I use ground chuck instead of ground beef?
Yes, the recipe suggests using either ground beef or ground chuck.
How large should the beef patties be formed?
Form the beef into thin patties that are slightly larger than the sourdough bread slices.
What is the purpose of the butter in this recipe?
Butter or margarine is used both for sautéing the diced onions and for toasting the sourdough bread in the skillet.
How are the cheese layers organized in the sandwich?
Layers consist of American cheese, a beef patty, Swiss cheese, another beef patty, and a final slice of American cheese.
What toppings are suggested for serving?
Accompany each sandwich half with 2 leaves of fresh lettuce and 2 slices of ripe tomato.
How should the sourdough bread be initially toasted?
Lightly toast all 8 slices of sourdough bread in a toaster until golden brown before browning them in the skillet.
Is this recipe suitable for a quick dinner?
Yes, it is described as a quick and easy-to-prepare meal perfect for family dinners.
What is the flavor profile of the Ultimate Frisco Melt?
It offers super cheesy goodness with savory beef, tangy sauce, and the nostalgic taste of a classic diner favorite.
How should the sandwich be cut before serving?
For the best presentation, cut each sandwich in half diagonally.
What do I do with the skillet after cooking the beef?
Drain any excess fat from the skillet but do not wipe it clean before sautéing the onions to retain the flavor.
How many slices of American cheese are required in total?
The recipe requires 8 slices of American cheese.
How many slices of Swiss cheese are needed for the recipe?
You will need 4 slices of Swiss cheese for the assembly.
How do I achieve the golden brown crust on the bread?
Place the toasted bread in a skillet with melted butter and cook for 1-2 minutes per side until browned.
When do I apply the sauce to the sandwich?
Spread the Thousand Island and ketchup mixture over each of the top bread slices just before closing the sandwiches.
What is the texture of the beef patties?
The patties are described as tender and juicy.
Is this recipe considered a diner-style meal?
Yes, it specifically aims to capture the flavors of a classic diner favorite.
How many slices of bread are used in total?
The recipe uses 8 slices of sourdough bread to make 4 full sandwiches.
What is the first step in preparing this recipe?
The first step is to combine the Thousand Island dressing and ketchup in a small bowl.
How do I distribute the onions?
The sautéed onions should be distributed evenly over the assembled beef and cheese layers before adding the top bread slice.