Ultimate Fried Rice Delight
Say goodbye to sticky and unappetizing fried rice with this Ultimate Fried Rice Delight recipe! Inspired by a late-night infomercial that changed my culinary game, this dish has become a beloved staple in my home. The secret to perfectly fluffy fried rice lies in using cold, leftover cooked rice, which helps achieve that ideal texture. With a medley of fresh vegetables, savory eggs, and the option to add leftover protein, this one-dish meal is versatile and delicious. Whether you're using chicken, hamburger, or even just a variety of vegetables, this recipe guarantees satisfaction and has received rave reviews from family and friends. Get ready to impress everyone at the dinner table!
5
Servings
350
Calories
9
Ingredients
Ingredients
cold leftover cooked rice
3 cups (cold)
oleo (or butter)
1/2-1 cup (melted)
medium onion
1 (chopped)
celery
2 stalks (chopped)
carrots
2 (diced)
frozen peas
1 cup (thawed)
eggs
3 (beaten)
soy sauce
1/4-1/2 cup (to taste)
pepper
to taste (freshly ground)
Instructions
1
In a large non-stick skillet, melt the oleo (or butter) over medium heat until bubbling.
2
Add the chopped onion, celery (or garlic), and diced carrots to the skillet. Sauté for about 5 minutes, stirring occasionally, until the onion is translucent and the carrots are crisp-tender.
3
Stir in the frozen peas and cook for an additional minute until the peas are thawed and heated through.
4
Push the vegetable mixture to one side of the skillet, creating room for the eggs.
5
Pour the beaten eggs into the empty side of the skillet. Allow them to cook without stirring for a few moments before scrambling them gently.
6
Once the eggs are cooked, mix them into the vegetable mixture and season with pepper to taste.
7
Slowly add a small portion of the cold leftover rice to the skillet and drizzle soy sauce over it. Mix it in thoroughly.
8
Continue to add the rice by the spoonful, stirring well after each addition until all the rice is incorporated and combined with the vegetables and eggs.
9
Stir-fry the mixture until everything is hot and steamy, ensuring that the rice is being heated through and is well coated with soy sauce. Serve hot and enjoy!
Nutrition Information
17
Fat
42
Carbs
7
Protein
2.4
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the secret to making this fried rice fluffy?
The secret to perfectly fluffy fried rice is using cold, leftover cooked rice, which helps achieve the ideal texture and prevents it from becoming sticky.
Can I use fresh rice for this recipe?
It is highly recommended to use cold leftover rice. Fresh rice tends to be too moist and can result in a sticky or unappetizing texture when fried.
What type of fat is used for sautéing the vegetables?
The recipe calls for 1/2 to 1 cup of oleo or butter to be melted in the skillet.
How many eggs are included in this recipe?
This recipe uses 3 beaten eggs which are scrambled directly in the skillet.
What vegetables are needed for Ultimate Fried Rice Delight?
The required vegetables are one medium onion, two stalks of celery, two carrots, and one cup of frozen peas.
Can I add protein like meat to this dish?
Yes, this recipe is very versatile. You can easily add leftover proteins such as chicken or hamburger to make it more filling.
How many servings does this recipe provide?
This recipe makes approximately 5 servings.
How long should I sauté the onions and carrots?
Sauté the chopped onion, celery, and diced carrots for about 5 minutes until the onion is translucent and the carrots are crisp-tender.
What is the recommended substitution for celery?
The instructions suggest that garlic can be used as a substitute for celery if desired.
How do I incorporate the eggs into the fried rice?
Push the sautéed vegetables to one side of the skillet, pour the beaten eggs into the empty space, allow them to set briefly, scramble them, and then mix them with the vegetables.
How much soy sauce should I add?
The recipe suggests using 1/4 to 1/2 cup of soy sauce, adding it to taste as you incorporate the rice.
What are the calorie details per serving?
Each serving contains approximately 350 calories.
Is this recipe high in fat?
Each serving contains 17 grams of fat, primarily from the oleo or butter and eggs.
How many carbohydrates are in one serving?
There are 42 grams of carbohydrates per serving.
How much protein is in this fried rice?
There are 7 grams of protein per serving in the base vegetable and egg version.
What is the fiber content of this dish?
This recipe provides 2.4 grams of fiber per serving.
How should I add the rice to the pan?
Add the cold rice slowly by the spoonful, stirring well after each addition to ensure it is thoroughly combined with the soy sauce and vegetables.
What type of skillet is best for this recipe?
A large non-stick skillet is recommended to prevent the rice and eggs from sticking.
What kind of rice is best?
Any variety of leftover cooked rice works, as long as it is cold and 3 cups in quantity.
What was the inspiration for this recipe?
The recipe was inspired by a late-night infomercial that shared the technique for non-sticky fried rice.
Do I need to thaw the peas before cooking?
The peas should be thawed and then cooked for about one minute in the skillet until heated through.
What seasoning is recommended?
The recipe calls for soy sauce (1/4 to 1/2 cup) and freshly ground pepper to taste.
Is there any sugar in this recipe?
No, there is no added sugar in this recipe.
How many ingredients are in this recipe total?
There are a total of 9 ingredients used in this dish.
Can this be a main course?
Yes, it is described as a one-dish meal that is versatile enough to satisfy as a complete dinner.
What is 'oleo'?
Oleo is another term for margarine, though butter can be used as a direct substitute in this recipe.
Should the carrots be cooked before adding them?
No, the carrots should be diced raw and then sautéed in the skillet with the onions until they reach a crisp-tender texture.
Is this recipe kid-friendly?
Yes, with its familiar ingredients and savory flavor, it has received rave reviews from families.
What should the final texture of the rice be?
The final result should be hot, steamy, well-coated rice that is fluffy rather than sticky.
How many stalks of celery are used?
The recipe calls for 2 stalks of chopped celery.