Ultimate Fresh Peach Cobbler Delight
Indulge in the warm, comforting flavors of fresh summer peaches with our Ultimate Fresh Peach Cobbler Delight. This recipe takes the classic dessert to new heights, combining juicy peaches with a rich, buttery topping that bakes to a perfect golden crust. Perfect for family gatherings or potluck events, this cobbler is sure to become a cherished favorite. Serve warm with a scoop of vanilla ice cream for an unforgettable treat!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
tapioca
6 tablespoons (uncooked)
fresh peaches
6-7 cups (sliced (or equivalent canned peaches))
sugar
1 cup (omit if using sweetened canned peaches)
cinnamon
1/4 teaspoon (ground)
nutmeg
1/4 teaspoon (ground)
butter
1/2 cup (softened)
sugar
1 cup (for cobbler dough)
flour
2 cups (all-purpose)
milk
1 1/2 cups (whole or skim)
baking powder
2 teaspoons (dry)
salt
1 teaspoon (table salt)
sugar
1 1/2 cups (for topping)
cornstarch
2 tablespoons (dry)
cinnamon
to taste (for topping)
nutmeg
to taste (for topping)
boiling water
1/2 cup (for drizzling)
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a large mixing bowl, combine the tapioca, sliced peaches, sugar (if using), cinnamon, and nutmeg. Stir well to ensure the peaches are thoroughly coated with the mixture.
3
Pour the peach mixture into a generously buttered 9x13 inch baking dish, spreading it evenly.
4
In another bowl, prepare the cobbler dough by mixing together the softened butter, sugar, flour, milk, baking powder, and salt until well combined and smooth.
5
Spread the cobbler dough evenly over the peach mixture, ensuring it covers the fruit completely.
6
In a separate medium bowl, whisk together the dry ingredients for the topping: sugar, cornstarch, and additional cinnamon and nutmeg according to taste.
7
Sprinkle the topping mixture evenly over the cobbler dough. This will create a delightful crust.
8
Drizzle the boiling water evenly over the entire cobbler. Do not stir the mixture, as this will help achieve the perfect texture.
9
Place the baking dish in the preheated oven and bake for 1 hour and 20 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
10
Allow the cobbler to cool slightly before serving. Enjoy warm, ideally with a scoop of vanilla ice cream!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main fruit used in the Ultimate Fresh Peach Cobbler Delight?
The main fruit used is 6 to 7 cups of sliced fresh peaches.
Can I use canned peaches instead of fresh ones?
Yes, you can use an equivalent amount of canned peaches. If they are sweetened, remember to omit the extra cup of sugar in the peach mixture.
What oven temperature is required for this recipe?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
What size baking dish is recommended?
A generously buttered 9x13 inch baking dish is required.
What is the purpose of tapioca in the peach mixture?
The 6 tablespoons of uncooked tapioca act as a thickening agent for the peach juices as they bake.
How long should the cobbler bake in the oven?
The cobbler needs to bake for approximately 1 hour and 20 minutes.
Should I stir the boiling water into the cobbler mixture?
No, you should drizzle the boiling water evenly over the entire cobbler without stirring to achieve the perfect texture.
What spices are used to flavor this peach cobbler?
Ground cinnamon and nutmeg are used in both the peach mixture and the topping.
How do I know when the cobbler is finished baking?
It is done when the top is golden brown and a knife inserted into the center comes out clean.
What kind of milk can I use for the cobbler dough?
You can use 1.5 cups of either whole or skim milk.
How much butter is needed for the dough?
The dough requires 1/2 cup of softened butter.
What is the best way to serve this dessert?
It is best served warm, ideally topped with a scoop of vanilla ice cream.
Does the dough need to cover the fruit completely?
Yes, you should spread the cobbler dough evenly over the peach mixture to ensure the fruit is fully covered.
What ingredients are in the cobbler topping?
The topping consists of 1.5 cups of sugar, 2 tablespoons of cornstarch, and additional cinnamon and nutmeg.
How much flour is required for the recipe?
The recipe calls for 2 cups of all-purpose flour.
Is salt used in this recipe?
Yes, 1 teaspoon of table salt is included in the cobbler dough.
What is the total number of ingredients used?
The recipe uses 16 ingredients in total.
Why is cornstarch used in the topping?
Cornstarch helps create a delightful, crisp crust on the top of the cobbler.
How much boiling water is used?
A 1/2 cup of boiling water is drizzled over the top before baking.
Should the baking dish be greased?
Yes, the 9x13 inch baking dish should be generously buttered.
Can I adjust the amount of spices?
Yes, the cinnamon and nutmeg in the topping can be adjusted to your personal taste.
How much sugar is in the cobbler dough specifically?
There is 1 cup of sugar mixed into the cobbler dough.
Is this recipe suitable for family gatherings?
Yes, the description highlights it as perfect for family gatherings or potluck events.
What should the consistency of the dough be before spreading?
The dough ingredients should be mixed until well combined and smooth.
Can I use frozen peaches?
While the recipe focuses on fresh peaches, thawed and drained frozen peaches could be used as a substitute.
How much baking powder is needed?
The recipe requires 2 teaspoons of dry baking powder.
What is the texture of the finished crust?
The topping and boiling water method create a rich, buttery, golden crust.
Should I let the cobbler cool before serving?
Yes, you should allow the cobbler to cool slightly before serving.
How many cups of sugar are used in total across all layers?
A total of 3.5 cups of sugar are used: 1 cup for the peaches, 1 cup for the dough, and 1.5 cups for the topping.
What is the recipe category?
This recipe is categorized as a dessert, specifically a fruit cobbler.