Ultimate Fresh Bread Machine Recipe
Transform your baking experience with this Ultimate Fresh Bread Machine Recipe. Perfect for anyone craving the comforting aroma and taste of homemade bread without the hassle of traditional kneading. This recipe combines warm water, instant dry yeast, and a touch of sweetness from sugar, complemented by the savory hint of onion powder and enriched with vegetable oil. It's simple enough for beginners and provides a delightful result to share with family and friends. Enjoy the golden crust and soft, airy interior of this freshly baked bread, making it a perfect companion for soups, sandwiches, or as a standalone treat.
12
Servings
N/A
Calories
7
Ingredients
Ingredients
Warm Water
1 1/3 cups (Warm to a comfortable temperature (about 110°F or 43°C))
Instant Dry Yeast
2 1/4 teaspoons (No preparation needed, add directly)
Salt
2 teaspoons (No preparation needed, add directly)
Sugar
1 tablespoon (No preparation needed, add directly)
Onion Powder
1 tablespoon (optional) (No preparation needed, add directly)
Vegetable Oil
4 tablespoons (No preparation needed, add directly)
Bread Flour
3 cups (No preparation needed, add directly)
Instructions
1
In the bread machine pan, add the warm water, ensuring it is not too hot to kill the yeast.
2
Sprinkle the instant dry yeast over the water, followed by the salt and sugar, allowing the yeast to bloom for a few minutes.
3
Gradually add the onion powder (if using), vegetable oil, and bread flour in that order, ensuring even distribution.
4
Select the 'Dough' setting on your bread machine and start the cycle. The machine will knead, mix, and allow the dough to rise.
5
Once the cycle is complete, carefully remove the dough from the pan and gently punch it down.
6
Shape the dough into a loaf or divide it into smaller portions for individual loaves, placing them in greased baking pans.
7
Cover the formed loaves with a clean kitchen towel and let them rise in a warm place for an additional 20 minutes.
8
Preheat the oven to 375°F (190°C).
9
Bake the bread in the preheated oven for approximately 30 minutes, or until the top is golden brown and sounds hollow when tapped.
10
Remove from the oven and allow to cool on a wire rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this bread machine recipe?
The recipe is called the Ultimate Fresh Bread Machine Recipe.
What is the main benefit of using a bread machine for this bread?
It provides the taste of homemade bread without the hassle of traditional hand kneading.
How much warm water is required?
You will need 1 1/3 cups of warm water.
What is the ideal temperature for the warm water?
The water should be approximately 110°F (43°C) to ensure the yeast is not killed.
What type of yeast does this recipe use?
This recipe uses 2 1/4 teaspoons of instant dry yeast.
Does the yeast need to be prepared before adding to the machine?
No, the instant dry yeast can be added directly.
How much salt should I add?
The recipe calls for 2 teaspoons of salt.
How much sugar is included in the bread?
The recipe includes 1 tablespoon of sugar.
Is onion powder mandatory for this recipe?
No, the 1 tablespoon of onion powder is optional.
What type of oil is recommended?
The recipe uses 4 tablespoons of vegetable oil.
What kind of flour is best for this bread?
Bread flour is used to achieve the proper texture, requiring 3 cups.
In what order should the first few ingredients be added?
Start with warm water, then sprinkle yeast over it, followed by salt and sugar.
Which setting should I select on my bread machine?
Select the 'Dough' setting on your bread machine.
What does the bread machine do during the dough cycle?
The machine will knead, mix, and allow the dough to rise.
What should I do once the machine cycle is complete?
Carefully remove the dough from the pan and gently punch it down.
How should I shape the dough after removing it from the machine?
Shape it into a single loaf or divide it into smaller portions for individual loaves.
Is a second rise necessary after shaping the dough?
Yes, the shaped loaves need to rise in a warm place for an additional 20 minutes.
What should I use to cover the loaves during the second rise?
Cover the loaves with a clean kitchen towel.
What is the required oven temperature for baking?
Preheat and bake the bread at 375°F (190°C).
How long does the bread need to bake in the oven?
The bread should bake for approximately 30 minutes.
How can I tell if the bread is fully baked?
The top should be golden brown and sound hollow when tapped.
Where should the bread cool after baking?
Allow the bread to cool on a wire rack.
How many servings does one batch produce?
This recipe produces 12 servings.
Is this recipe suitable for bread-making beginners?
Yes, it is designed to be simple enough for beginners to achieve a delightful result.
What is the final texture of the bread?
The bread features a golden crust and a soft, airy interior.
Can this bread be used for sandwiches?
Yes, it is an excellent companion for sandwiches, soups, or as a standalone treat.
How many total ingredients are in this recipe?
There are 7 ingredients in total, including the optional onion powder.
Should I grease the baking pans?
Yes, place the shaped dough into greased baking pans before the final rise.
What is the purpose of letting the yeast bloom for a few minutes?
Allowing the yeast to sit with the water and sugar helps it activate before adding the other ingredients.
What are some tags associated with this recipe?
Tags include bread, baking, bread machine, fresh bread, homemade, easy recipe, dough, and yeast bread.