Ultimate French Toast Delight
Indulge in the most delightful French Toast inspired by Alton Brown's iconic recipe. This Ultimate French Toast combines rich flavors with a perfect texture, making it a breakfast favorite for any occasion. The creamy custard, made with half-and-half, eggs, and a hint of honey, infuses every slice of thick, day-old bread with sweetness and warmth. Whether served with a drizzle of pure maple syrup, a dollop of whipped cream, or a side of fresh fruit, this French Toast will elevate your breakfast experience. Perfect for leisurely weekends or as a special treat for guests, it’s the kind of dish that brings everyone to the table, ready to enjoy a taste of comfort.
N/A
Servings
300
Calories
6
Ingredients
Ingredients
Half-and-half
1 cup (none)
Large eggs
3 (beaten)
Honey
2 tablespoons (warmed in microwave for 20 seconds)
Salt
1/4 teaspoon (none)
Bread (day-old country loaf, brioche or challah)
8 slices (1/2 inch thick)
Butter
4 tablespoons (for cooking)
Instructions
1
In a medium-sized mixing bowl, whisk together the half-and-half, eggs, honey, and salt until well combined. For convenience, prepare this mixture the night before and refrigerate.
2
When ready to cook, pour the custard mixture into a pie pan or shallow dish and set aside.
3
Preheat your oven to 375°F (190°C).
4
Dip each slice of bread into the custard mixture, allowing it to soak for approximately 30 seconds on each side. After soaking, remove the bread and place it on a cooling rack set in a sheet pan to drain and slightly set for 1 to 2 minutes.
5
In a 10-inch nonstick sauté pan, melt 1 tablespoon of butter over medium-low heat.
6
Carefully place 2 slices of the soaked bread into the pan and cook until golden brown, about 2 to 3 minutes on each side.
7
Once cooked, transfer the slices to the preheated oven on a rack to keep warm while you repeat the process for the remaining slices, adding more butter to the pan as needed.
8
Serve your Ultimate French Toast immediately, topped with maple syrup, whipped cream, or a selection of fresh fruits for an extra burst of flavor.
Nutrition Information
15g
Fat
30g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Ultimate French Toast Delight.
Who inspired the Ultimate French Toast Delight recipe?
This recipe is inspired by the iconic French Toast recipe by Alton Brown.
What type of bread is best for this French Toast?
It is recommended to use 1/2 inch thick slices of day-old country loaf, brioche, or challah.
How many slices of bread does this recipe require?
The recipe requires 8 slices of bread.
What are the ingredients for the custard mixture?
The custard is made from 1 cup of half-and-half, 3 large eggs, 2 tablespoons of warmed honey, and 1/4 teaspoon of salt.
Can I prepare the custard mixture in advance?
Yes, for convenience, you can prepare the custard mixture the night before and keep it refrigerated.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C).
How long should the bread soak in the custard?
Dip each slice into the mixture and allow it to soak for approximately 30 seconds on each side.
What should I do after soaking the bread?
Remove the bread and place it on a cooling rack set in a sheet pan to drain and set for 1 to 2 minutes.
What type of pan should I use for cooking?
A 10-inch nonstick sauté pan is recommended.
How much butter is used for cooking?
The recipe uses 4 tablespoons of butter in total, adding 1 tablespoon to the pan for each batch.
What is the heat setting for cooking the French Toast?
The French Toast should be cooked over medium-low heat.
How long do you cook each side of the bread?
Cook the bread until golden brown, which takes about 2 to 3 minutes on each side.
How do I keep the cooked slices warm?
Transfer the cooked slices to a rack in the preheated oven while you finish the remaining slices.
What are some recommended toppings for this dish?
Serve immediately with maple syrup, whipped cream, or a selection of fresh fruits.
How many calories are in one serving?
There are 300 calories per serving.
What is the fat content per serving?
Each serving contains 15g of fat.
How many carbohydrates are in this recipe?
Each serving has 30g of carbohydrates.
What is the protein content of the French Toast?
Each serving provides 7.5g of protein.
How should the honey be prepared?
The honey should be warmed in the microwave for 20 seconds before being added to the custard.
How many eggs are required for the recipe?
You will need 3 large beaten eggs.
Is this recipe considered easy to make?
Yes, it is tagged as both an easy and quick recipe.
Is this French Toast suitable for brunch?
Absolutely, it is specifically described as being perfect for brunch or leisurely weekends.
How many ingredients are in this recipe?
There are 6 total ingredients required for this recipe.
What kind of salt should I use?
The recipe calls for 1/4 teaspoon of salt, with no specific type mandated.
Should the bread be fresh or day-old?
The recipe recommends using day-old bread for the best results.
Can I use half-and-half for this recipe?
Yes, 1 cup of half-and-half is used to create the creamy custard.
Is this recipe inspired by a celebrity chef?
Yes, it is inspired by Alton Brown.
How many slices are cooked at a time in the pan?
The instructions suggest placing 2 slices of soaked bread in the pan at a time.
What category of food does this fall under?
This recipe is categorized as a breakfast and comfort food dish.