Ultimate French Fry Dipping Sauce
Discover the Ultimate French Fry Dipping Sauce that redefines the classic condiment! This perfect blend balances creamy mayonnaise and tangy ketchup, elevated by a hint of white vinegar that adds zest and smoothness to every bite. Ideal for dipping fries, chicken nuggets, or even slathering on burgers and hash browns, this versatile sauce can enhance almost any meal where you’d use traditional mayo or ketchup. You'll never look at dipping sauces the same way again, and it’s so simple to make that you can easily whip up a batch in no time!
3
Servings
184
Calories
3
Ingredients
Ingredients
mayonnaise
1/2 cup (none)
ketchup
1/4 cup (none)
white vinegar
1/4 teaspoon (none)
Instructions
1
In a medium mixing bowl, combine 1/2 cup mayonnaise and 1/4 cup ketchup.
2
Whisk the ingredients together until fully blended and the mixture takes on a uniform color.
3
Add in 1/4 teaspoon of white vinegar to the mixture, stirring continuously until the sauce is smooth and has an appealing consistency.
4
Taste and adjust the seasoning if necessary, adding more vinegar for extra zing or adjusting mayo and ketchup for flavor balance.
5
Serve immediately with your favorite foods, or refrigerate in an airtight container for up to one week.
Nutrition Information
20g
Fat
4g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate French Fry Dipping Sauce?
It is a perfect blend of creamy mayonnaise and tangy ketchup, elevated by a hint of white vinegar for extra zest and smoothness.
What ingredients do I need for this sauce?
You will need 1/2 cup mayonnaise, 1/4 cup ketchup, and 1/4 teaspoon of white vinegar.
How do I prepare the sauce?
Combine the mayonnaise and ketchup in a bowl, whisk until blended, then stir in the white vinegar until smooth.
How many servings does this recipe make?
This recipe makes 3 servings.
What are the calories per serving?
Each serving contains 184 calories.
How much fat is in this sauce?
There are 20 grams of fat per serving.
What is the carbohydrate content?
There are 4 grams of carbohydrates per serving.
Does this sauce contain protein?
No, this recipe contains 0 grams of protein per serving.
How long can I store the Ultimate French Fry Dipping Sauce?
You can refrigerate it in an airtight container for up to one week.
Can I use this sauce for chicken nuggets?
Yes, it is ideal for dipping chicken nuggets, fries, or even using on burgers and hash browns.
What type of vinegar is used in this recipe?
The recipe calls specifically for white vinegar to add zest and smoothness.
Can I adjust the flavor of the sauce?
Yes, you can add more vinegar for extra zing or adjust the mayo and ketchup amounts to reach your preferred balance.
Is this recipe easy to make?
Yes, it is a simple process that involves whisking three ingredients together in a single bowl.
Should the sauce have a uniform color?
Yes, you should whisk the ingredients until the mixture takes on a uniform color and consistent texture.
Can I serve the sauce immediately?
Yes, the sauce can be served immediately after preparation.
Is this sauce considered a low protein option?
Yes, with 0g of protein, it is categorized as a low protein condiment.
How many ingredients are in this recipe?
There are only 3 ingredients: mayonnaise, ketchup, and white vinegar.
What is the ratio of mayo to ketchup?
The ratio is 2 parts mayonnaise (1/2 cup) to 1 part ketchup (1/4 cup).
What is the primary purpose of the vinegar in the recipe?
The vinegar adds zest and helps create a smooth, appealing consistency.
Does the recipe include fiber or sugar information?
According to the nutritional data, fiber and sugar counts are not specified for this recipe.
What tags are associated with this recipe?
Tags include french fry sauce, dipping sauce, condiments, mayo, ketchup, easy recipes, and versatile sauce.
Can I use this on hash browns?
Yes, it is specifically mentioned as a great addition to hash browns.
Is the sauce gluten-free?
Most mayonnaise, ketchup, and white vinegar brands are gluten-free, but you should check individual labels to be certain.
How much white vinegar is required?
The recipe uses 1/4 teaspoon of white vinegar.
What kind of bowl should I use?
A medium mixing bowl is recommended for combining the ingredients.
Is this sauce better than plain ketchup?
The description suggests it redefines the classic condiment by balancing creaminess and tanginess.
Can I double the batch?
Yes, you can easily double or triple the measurements to serve a larger group.
What is the first step of the instructions?
The first step is to combine 1/2 cup mayonnaise and 1/4 cup ketchup in a medium mixing bowl.
What is the final step before serving?
The final step is to taste and adjust the seasoning if necessary before serving or refrigerating.
Is the sauce smooth or chunky?
The sauce is smooth, especially after stirring in the white vinegar and whisking thoroughly.